{"product_id":"public-cooking-classes-traditional-portuguese-dishes-august-8th","title":"Traditional Portuguese Dishes - August 8th","description":"\u003cp\u003e\u003cstrong\u003eSATURDAY, AUGUST 8, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chef Kevin Quinn\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExperience the rich culinary traditions of Portugal with Chef Kevin Quinn in the HKS Kitchen in this hands-on cooking class featuring classic dishes from both the coast and countryside. Your evening will begin with bites of \u003cstrong\u003ePasteis de Bacalhau\u003c\/strong\u003e, Portugal’s beloved Salt Cod Fritters, and sips of refreshing \u003cstrong\u003ePorto Tónico\u003c\/strong\u003e, a popular Portuguese aperitif. For the main course, you'll create \u003cstrong\u003ePorco à Alentejana\u003c\/strong\u003e, a signature dish that combines tender pork with briny clams in a flavorful sauce, along with a curated \u003cstrong\u003eWine Pairing from The Wine Shop at Honeycomb\u003c\/strong\u003e accompanied by a vibrant \u003cstrong\u003eSalada de Polvo\u003c\/strong\u003e showcasing the fresh flavors of octopus, olive oil, and herbs. To finish, chef will treat you to \u003cstrong\u003ePasteis de Nata,\u003c\/strong\u003e Portugal’s iconic famous flaky custard tarts with their signature caramelized tops. Throughout the evening, you'll discover the ingredients, traditions, and cooking methods that make Portuguese cuisine one of Europe’s most distinctive and rewarding culinary treasures. \u003cspan\u003eRecipes will be provided. Tickets are priced per person. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"background: white; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eChef Quinn is originally from New Jersey and has a LOT of experience in cooking. He went to the Culinary Institute of America in New York and then worked in several well-known restaurants, including The Barr Mansion and the Gotham City Restaurant Group. He has a passion for teaching and has taught at Le Cordon Bleu and Escoffier. Outside of work, he mentors high school students in cooking competitions and enjoys golfing, relaxing, and traveling with his family.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52306420171026,"sku":"PORTUGUESEDISH","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0808_Carne_de_porco_a_alentejana.png?v=1781121847","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-traditional-portuguese-dishes-august-8th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}