{"product_id":"public-cooking-classes-the-tex-mex-bistro-december-14th","title":"The Tex-Mex Bistro - December 14th","description":"\u003cp\u003e\u003cstrong\u003eMONDAY, DECEMBER 14, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amy Anderson of Honeycomb Kitchen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eIt’s time to give the soup, sandwich, and salad combo a tasty makeover. Chef Amy Anderson is coming to the HKS Kitchen to show you how easy tex-mex twists can transform this classic trio to deliver a fiesta of bold, comforting flavors in fun and flavorful ways. You’ll begin the evening with a savory appetizer of \u003cb\u003eCheesy Hatch Green Chili Dip with Tortilla Chips\u003c\/b\u003e. Then, you’ll learn to make \u003cb\u003eMexican Chicken Salad Croissant Sandwiches\u003c\/b\u003e and start warming up the kitchen as you create a batch of hearty \u003cb\u003eTex-Mex Tater Soup\u003c\/b\u003e. To complete the meal, you’ll make a crisp and zesty \u003cb\u003eMexican Coleslaw\u003c\/b\u003e that brings a fresh balance to your plate. And for a sweet finish, Chef will treat you to \u003cb\u003eDulce de Leche Cheesecake Bars\u003c\/b\u003e, a decadent dessert that combines the flavors of rich cheesecake with luscious caramel sweetness. Get tickets to this fiesta of favorites today! Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhen she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAmy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003eAmy’s happy place is in the kitchen – hers and ours. She loves how food brings people together and leaves them with lasting memories. When you see her put an apron on, you know you’re in for a treat.\u003c\/em\u003e\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52698804224274,"sku":"SSSTEXMEX","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/1214_TexMex_Chicken_Salad.png?v=1789700300","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-the-tex-mex-bistro-december-14th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}