{"product_id":"public-cooking-classes-the-chefs-table-celebrate-the-scandinavian-harvest-september-1st","title":"The Chef's Table: Celebrate the Scandinavian Harvest - September 1st","description":"\u003cp\u003e\u003cb\u003eTUESDAY, SEPTEMBER 1, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith Chef Will Ross\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIntroducing The Chef’s Table…\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eLimited to just 12 guests, tickets to these events are exclusively made available for members of our Apron Club to purchase. Get your tickets today before they’re gone!\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis new class format allows you to gather in the HKS Kitchen to spend the evening with our featured chef as they prepare a curated multi-course meal complete with wine pairings from The Wine Shop at Honeycomb for you to enjoy. Throughout the evening, you will watch Chef demo the making of the meal and lend a light hand of help to Chef as they make their way through each course. Be sure to reserve your seat at the table for an unforgettable evening of food and togetherness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOur Inaugural Event...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJoin us for an intimate chef's table inspired by the fleeting abundance of late summer and the arrival of autumn in Scandinavia. This five-course tasting menu prepared by Chef Will Ross with five curated wine pairings from The Wine Shop at Honeycomb honors the season's first wild game, forest mushrooms, orchard apples, garden vegetables, and rich dairy—each dish thoughtfully crafted to celebrate the land's final gifts before winter. As the chef shares the stories behind every course, you'll gather around the table to savor a feast rooted in gratitude, tradition, and the timeless joy of sharing exceptional food. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAppetizer: Fish Cakes with Fennel and Mustard Sauce\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSalad: Spinach Salad with Strawberries and Green Asparagus\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSoup: Cauliflower and Brown Butter Soup with Cardamom\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eEntrée: New Zealand Red Deer Chops \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ewith Chanterelle Cream, Oyster Mushrooms, and Root Mash\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDessert: Apple Cake with Chantilly Cream\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRecipes will be provided. Tickets are priced per person. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eWill Ross began his adventures in food and beverage in 1986 as a grill cook at Jack in the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBox in Dallas, TX\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Since then, he has performed every job within the restaurant industry from dishwashing to ownership, as well as pursuing advanced studies in wine and cuisine.  Ask his friends and they will tell you he knows a lot about libations, especially when he is drinking them! Will has enjoyed a career spanning decades, hosting presidents, celebrities, and most important, everyday folks. They mean the most to him. He has always maintained the philosophy that restaurants, food and wine are about people–create a good culture and a good product you will make guests out of customers and friends out of guests.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52510607606034,"sku":"CHEFTABLESEPT26","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0901_Venison_steak_and_mushroom_cream_sauce.png?v=1785207433","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-the-chefs-table-celebrate-the-scandinavian-harvest-september-1st","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}