{"product_id":"public-cooking-classes-the-art-of-the-pan-sauce-november-14th","title":"The Art of the Pan Sauce - November 14th","description":"\u003cp\u003e\u003cstrong\u003eSATURDAY, NOVEMBER 14, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chef Seth Barber\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMaster the art of the pan sauce in the HKS Kitchen with Chef Seth Barber in this hands-on cooking class focused on transforming flavorful pan drippings into restaurant-worthy sauces. The evening will start with Chef’s elegant \u003cb\u003eWhipped Boursin and Pickled Pear Crostini\u003c\/b\u003e appetizer. Then, you’ll dive into the techniques behind creating and preparing a\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cb\u003eSeared and Roasted Airline Chicken \u003c\/b\u003eafter it’s soaked up the flavor from a \u003cb\u003eDill Pickle-Inspired Brine\u003c\/b\u003e. Next, you’ll learn how to maximize the flavor by using the fond left in the pan to create a classic \u003cb\u003eSauce Charcutière\u003c\/b\u003e from start to finish. To complete the meal, you'll make crisp \u003cb\u003eRoasted Brussels Sprouts \u003c\/b\u003eand enjoy a \u003cstrong\u003eCurated Wine Pairing from The Wine Shop at Honeycomb\u003c\/strong\u003e. Learn how to build layers of flavor, balance acidity, and finish sauces with confidence—all while creating a delicious meal from start to finish. Recipes will be provided. Tickets are priced per person. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEFS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eChef Seth's classes draw inspiration from NWA's diverse food culture. With an associate degree in culinary arts from Brightwater: A Center for the Study of Food and degrees in agricultural sciences as well as liberal arts, he focuses on making cooking enjoyable and accessible.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eSeth emphasizes the connection between what we cook and the community around us, cultivating a renewed appreciation for ingredients sourced close to home and the farmers who cultivate them. Join him to discover how to create delicious meals that taste good and encourage a stronger connection to the regional food community.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eBeyond his passion for food, Seth is a devoted husband, sharing his life and love with his wife Emma.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52693929328914,"sku":"PANSAUCEART","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/1111_Chicken.png?v=1789405648","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-the-art-of-the-pan-sauce-november-14th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}