{"product_id":"public-cooking-classes-tamale-workshop-august-22nd","title":"Tamale Workshop - August 22nd","description":"\u003cp\u003e\u003cstrong\u003eSATURDAY, AUGUST 22, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-9d9574e9-7fff-4cbd-2f65-379d0dc03bb8\"\u003ewith Chef Alberto Rey, co-owner of \u003ca href=\"https:\/\/www.facebook.com\/MargaretsJuanRose\/\"\u003eMargaret’s\u003c\/a\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIt’s tamale time! If you love the flavors of traditional Mexican cuisine, this is the class for you. Chef Alberto Rey will be back in the HKS Kitchen to share his tamale-making knowledge with you. To set the tone for the evening, you’ll begin with a \u003cstrong\u003eBean and Cheese Tostada\u003c\/strong\u003e appetizer served with \u003cstrong\u003eHorchata\u003c\/strong\u003e, a beloved and refreshing Mexican beverage with hints of vanilla and cinnamon. Then it’s time for the task at hand – learning to make \u003cstrong\u003eHomemade Tamales.\u003c\/strong\u003e Chef Alberto will guide you through each step of the tamale making process and teach you the techniques you need to know for assembling and steaming this classic dish. He will also show you how to whip up a quick, flavorful \u003cstrong\u003eSalsa Verde Cruda \u003c\/strong\u003eto accompany your creations. To ensure you can focus on learning this method and enjoy the satisfaction of crafting authentic tamales to share and savor, the chef will make your \u003cstrong\u003ePork Filling with Mexican Red Sauce\u003c\/strong\u003e ahead of time. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003cb\u003eMEET THE CHEF:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAlberto Rey is a Mexican-born chef who was raised in West Texas before moving to Austin to pursue his culinary passion. He has a wide range of experience. All the way from working at mom-and-pop shops to working in Michelin star restaurants in Texas. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAlberto’s love of nature eventually led him to the Ozarks, where he opened his own farm-to-table focused business. He quickly became known for serving some of the best handmade brunch using all locally sourced Ozark ingredients. He has always had a strong connection to where our food comes from, and has established extensive connections to local farmers and makers of this region. He even became the first food vendor to serve on the Board of Directors for the Fayetteville Farmers Market. Driven by his desire to break down barriers to great food, Alberto also teaches community workshops, leads cooking demos, and builds collaborations to enrich the local culinary scene. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eForever inspired by his grandmother's warming ability to provide a great meal to anyone who walked in her kitchen, Alberto hopes to share his love of food and the deep appreciation for the hard working people who farm it with his community.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52366606893330,"sku":"TAMALEWORKSHOPAUG","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/62_385e48b6-f977-491d-b212-fd6983d8add1.jpg?v=1758817099","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-tamale-workshop-august-22nd","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}