{"product_id":"public-cooking-classes-sweet-corn-celebration-neal-gray-august-19th","title":"Sweet Corn Celebration - August 19th","description":"\u003cp\u003e\u003cstrong\u003eWEDNESDAY, AUGUST 19, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003ewith Chef Neal Gray, Executive Chef of \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e\u003ca href=\"https:\/\/www.thepreachersson.com\/\"\u003e\u003cb\u003e\u003ci\u003eThe Preacher’s Son\u003c\/i\u003e\u003c\/b\u003e\u003c\/a\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCelebrate summer’s bounty in the HKS Kitchen with Chef Neal Gray in this sweet corn–focused cooking class that transforms peak-season corn into a vibrant, multi-course menu. Your evening will begin with an appetizer of \u003cb\u003eCrispy Fried Hush Puppies\u003c\/b\u003e, golden and crunchy on the outside with a tender, corn-kissed center. Then you’ll move on to create \u003cb\u003eCreamed Summer Sweet Corn\u003c\/b\u003e served with delicate \u003cb\u003eCod baked in Tamale Husks\u003c\/b\u003e for a fragrant, savory main. And you’ll prepare a bold and tangy side – \u003cb\u003eMexican Street Corn\u003c\/b\u003e \u003cb\u003ewith Crema, Spices, Cotija, and Lime\u003c\/b\u003e – a classic street food favorite. For a sweet finish, you’ll create a playful \u003cb\u003eCereal Milk Panna Cotta\u003c\/b\u003e \u003cb\u003etopped with Corn Flake Crunch\u003c\/b\u003e, blending nostalgic breakfast flavors with a silky, modern dessert. This class highlights corn in both traditional and unexpected ways, delivering a fun, seasonal cooking experience from start to finish. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"line-height: 18.0pt; background: white; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eWith a culinary career encapsulating both fine dining and everyday cuisine, Chef Neal Gray’s passion for cooking first ignited while working at a restaurant during his high school and early college years in his hometown of Malvern, Arkansas. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 18.0pt; background: white; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eHis impressive career is built from experience at world-class restaurants including The Inn at Little Washington in Virginia, the highly prestigious French Laundry in California, and Blue Hill at Stone Barns in Tarrytown, New York. He has also worked at numerous notable New York City restaurants, including Simon \u0026amp; the Whale and the former Bar Sardine. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 18.0pt; background: white; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003cem\u003eChef Gray prefers showcasing seasonal ingredients in ways that are somewhat restrained and casual, allowing great food to shine without feeling manipulated or overworked. His commitment to honoring ingredients translates into a culinary style best described as casual, understated elegance.\u003c\/em\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52306491900178,"sku":"CORNCELEBRATION","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0819_Creamed_Sweet_Corn.png?v=1781119001","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-sweet-corn-celebration-neal-gray-august-19th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}