{"product_id":"public-cooking-classes-showstopping-holiday-side-dishes-october-28th","title":"Showstopping Holiday Side Dishes - October 28th","description":"\u003cp\u003e\u003cstrong\u003eWEDNESDAY, OCTOBER 28, 2026 | 6:30 PM\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Abbey Cochran of \u003ca href=\"https:\/\/onyxcoffeelab.com\/\"\u003eOnyx Coffee Lab\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt’s almost time to set the holiday table again, and Chef Abbey Cochran is returning to the HKS Kitchen to show you how just a little creative reimagining results in sophisticated new interpretations of classic seasonal side dishes that impress and inspire. As the evening begins, Chef will slice up \u003cb\u003eCaramelized Butternut Squash Cornbread with Salted Maple Five Spice Whipped Brown Butter,\u003c\/b\u003e an appetizer with a rich, aromatic twist on a comforting staple that balances sweetness, warmth, and spice. Then, she’ll teach you how to make three unique side dishes in class. From indulgent \u003cb\u003eBrussels and Black Garlic Gratin\u003c\/b\u003e layered with deep umami flavor and smoky \u003cb\u003eTea-Glazed Carrots\u003c\/b\u003e that highlight subtle complexity and natural sweetness to \u003cb\u003eCrispy Salami Smashed Potatoes\u003c\/b\u003e finished with fragrant \u003cb\u003eGarlic Sage Butter\u003c\/b\u003e for the perfect savory crunch, your taste buds and holiday tables will be in for a treat. Plus, you'll enjoy a curated \u003cstrong\u003eWine Pairing from The Wine Shop at Honeycomb\u003c\/strong\u003e. Ideal for home cooks and holiday hosts alike, come celebrate the heart of seasonal traditions while learning how to elevate them with unexpected ingredients and bold flavors that earn them a place on your holiday table. Recipes will be included. Tickets are priced per person.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbbey Cochran is a food enthusiast who is a Missouri native with Carolina roots. College took her to North Carolina where she studied Restaurant, Food \u0026amp; Beverage Management. Upon falling in love with Charlotte, she resided in the area for nearly a decade while immersing herself in the hospitality and food \u0026amp; beverage industries. While culinary courses were helpful during college, she really got inspired and passionate when she worked as a spice merchant. Abbey has always had a love for food and how it brings people together, as food is a universal language that everyone understands. She takes that mindset into her current role at Onyx Coffee Lab, where she works as a specialty coffee roaster.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52580873961746,"sku":"HOLIDAYSIDEDISHES","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/smashed_potatoes.png?v=1786719787","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-showstopping-holiday-side-dishes-october-28th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}