{"product_id":"public-cooking-classes-schnitzel-and-sausage-supper-december-16th","title":"Schnitzel and Sausage Supper - December 16th","description":"\u003cp\u003e\u003cstrong\u003eWEDNESDAY, DECEMBER 16, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003ewith Chef Neal Gray, Executive Chef of \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e\u003ca href=\"https:\/\/www.thepreachersson.com\/\"\u003e\u003cb\u003e\u003ci\u003eThe Preacher’s Son\u003c\/i\u003e\u003c\/b\u003e\u003c\/a\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJoin Chef Neal Gray in the HKS Kitchen to transport your taste buds to Germany in this delicious, hands-on cooking class featuring hearty classics and comforting flavors. You’ll start the night with a warm \u003cb\u003eSoft Pretzel with Spicy Mustard\u003c\/b\u003e appetizer. Then you’ll learn to prepare two hearty dishes. First, you'll make traditional \u003cb\u003eBeer Bratwurst Sausages with Sauerkraut, Bacon, Onions, and Dill \u003c\/b\u003eand create a flavor-packed side of \u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eRoasted Beet Salad with Apples, Walnuts, Goat Cheese, and Horseradish. \u003c\/b\u003eThen, you'll make golden, crispy \u003cb\u003eChicken Schnitzel\u003c\/b\u003e served with tender \u003cb\u003eSpaetzle, Butternut Squash, Almonds, and Brussels Sprouts\u003c\/b\u003e. This menu brings together the rustic charm, rich traditions, and festive spirit of German cooking. Get a ticket to get a taste of what it’s all about. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"line-height: 18.0pt; background: white; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eWith a culinary career encapsulating both fine dining and everyday cuisine, Chef Neal Gray’s passion for cooking first ignited while working at a restaurant during his high school and early college years in his hometown of Malvern, Arkansas. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 18.0pt; background: white; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eHis impressive career is built from experience at world-class restaurants including The Inn at Little Washington in Virginia, the highly prestigious French Laundry in California, and Blue Hill at Stone Barns in Tarrytown, New York. He has also worked at numerous notable New York City restaurants, including Simon \u0026amp; the Whale and the former Bar Sardine. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 18.0pt; background: white; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003cem\u003eChef Gray prefers showcasing seasonal ingredients in ways that are somewhat restrained and casual, allowing great food to shine without feeling manipulated or overworked. His commitment to honoring ingredients translates into a culinary style best described as casual, understated elegance.\u003c\/em\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52698949091602,"sku":"SCHNITZELANDSAUSAGE","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/1216_Schnitzel_Brats.png?v=1789700300","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-schnitzel-and-sausage-supper-december-16th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}