{"product_id":"public-cooking-classes-quick-cooking-late-summer-harvest-bowls-august-10th","title":"Quick Cooking: Late Summer Harvest Bowls - August 10th","description":"\u003cp\u003e\u003cstrong\u003eMONDAY, AUGUST 10, 2026 | \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e6:30 PM\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amelia Holaday of Honeycomb Kitchen Shop\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMake summer meals both simple and satisfying in this quick, flavor-packed cooking class from Chef Amelia Holaday in the HKS Kitchen. \u003cmeta charset=\"utf-8\"\u003eIn this new, quick format hands-on cooking class, you’ll spend about an hour and a half learning how to prepare fresh, easy recipes perfect for busy weeknights. Your evening will begin with an appetizer from chef – a \u003cb\u003eCreamy Harissa Dip\u003c\/b\u003e served with \u003cb\u003eCrusty Bread and Crisp Vegetables\u003c\/b\u003e. Then, you’ll focus on learning how to make a vibrant \u003cb\u003eZucchini and Corn Bowl topped with Herby Dressing and Feta\u003c\/b\u003e along with a sweet-and-savory side of  \u003cb\u003eEnglish Muffin Crostini with Goat Cheese, Seasonal Stone Fruit, and Fresh Herbs\u003c\/b\u003e. With minimal prep, bold flavors, and easy techniques, this menu proves that meatless meals can be delicious, nourishing, and effortless. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background: white; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eGrowing up in a food-centric family, \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black;\"\u003eAmelia Holaday \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003elearned the value of community and shared meals early on. This fostered a love for flavors and all things hosting, eventually leading her to open her own restaurant, which operated for several years as a creperie and specialty coffee shop. During this time Amelia deepened her passion for building connections through food and found a great amount of fulfillment providing a space for underrepresented communities to gather. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"background: white;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eAfter moving to Northwest Arkansas, she found herself right at home in the Honeycomb Kitchen. Combining her love of food with planning and organizing has in many ways been a dream job! \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"background: white;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eA longtime DIY-er and advocate for a simple life, she currently spends most of her free time building out her tiny house and finding space in 240 square feet to create delicious and nutritious meals on a budget.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52519493271826,"sku":"QCLSSUMMERHARVEST","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0810_Zucchini_Corn_Bowl.png?v=1784124507","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-quick-cooking-late-summer-harvest-bowls-august-10th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}