{"product_id":"public-cooking-classes-moroccan-lamb-tagine-october-5th","title":"Moroccan Lamb Tagine - October 5th","description":"\u003cp\u003e\u003cstrong\u003eMONDAY, OCTOBER 5, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chef Kevin Quinn\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eMust be 21+ to attend.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eExplore the warm, aromatic flavors of North Africa with Chef Kevin Quinn in this Moroccan-inspired cooking class that highlights bold spices and traditional techniques. Your evening in the HKS Kitchen will begin with a delicious introduction to Moroccan flavors – \u003cstrong\u003eZaalouk – \u003c\/strong\u003ea silky \u003cstrong\u003eSpiced Eggplant and Tomato Dip \u003c\/strong\u003eserved with \u003cstrong\u003eSoft Pita\u003c\/strong\u003e – and a refreshing \u003cstrong\u003eMarrakech Mule \u003c\/strong\u003ecocktail. For the main course, you’ll make a fragrant \u003cstrong\u003eMoroccan Lamb Tagine\u003c\/strong\u003e, slow-simmered with layered spices to create tender, deeply seasoned meat and a rich, savory sauce. And you’ll complete the dish with fluffy \u003cstrong\u003eCouscous\u003c\/strong\u003e that’s perfect for soaking up every bite. To finish on a sweet note, Chef will treat you to a traditional \u003cstrong\u003eMoroccan Orange Cake\u003c\/strong\u003e, a citrus-kissed dessert that’s hard to resist. Recipes will be provided. Tickets are priced per person. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"background: white; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eChef Quinn is originally from New Jersey and has a LOT of experience in cooking. He went to the Culinary Institute of America in New York and then worked in several well-known restaurants, including The Barr Mansion and the Gotham City Restaurant Group. He has a passion for teaching and has taught at Le Cordon Bleu and Escoffier. Outside of work, he mentors high school students in cooking competitions and enjoys golfing, relaxing, and traveling with his family.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52580726636818,"sku":"LAMBTAGINE26","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/1005_Tagine.png?v=1786715293","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-moroccan-lamb-tagine-october-5th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}