{"product_id":"public-cooking-classes-jolly-good-pappardelle-december-10th","title":"Jolly Good Pappardelle - December 10th","description":"\u003cp\u003e\u003cstrong\u003eTHURSDAY, DECEMBER 10, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amelia Holaday of Honeycomb Kitchen Shop\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePush your pasta-making skills to the next level with Chef Amelia Holaday in the HKS Kitchen. If you’re ready to perk up your pasta plate, this class menu celebrating the comforting flavors of the season is for you. You’ll kick off the evening with a hearty appetizer, \u003cb\u003eShredded Kale Salad with Crispy Bacon, Sweet Dates, and a Creamy Pistachio Butter Dressing\u003c\/b\u003e. Then you’ll dive into the art of making \u003cb\u003eFresh Pappardelle from Scratch\u003c\/b\u003e. To complement your pasta, you’ll make a luscious \u003cb\u003eBrowned Butter Sauce, Crispy Sage, and Roasted Butternut Squash\u003c\/b\u003e. And you’ll finished with a treat from Chef, an irresistible \u003cb\u003eGingersnap-Crusted Cheesecake\u003c\/b\u003e drizzled with a warmly spiced \u003cb\u003eCardamom Caramel Sauce\u003c\/b\u003e. This cozy, flavorful class is filled with techniques you’ll want to recreate at home. Get your tickets today! Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background: white; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eGrowing up in a food-centric family, \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black;\"\u003eAmelia Holaday \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003elearned the value of community and shared meals early on. This fostered a love for flavors and all things hosting, eventually leading her to open her own restaurant, which operated for several years as a cr\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eê\u003c\/strong\u003eperie and specialty coffee shop. During this time Amelia deepened her passion for building connections through food and found a great amount of fulfillment providing a space for underrepresented communities to gather. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"background: white;\" class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eAfter moving to Northwest Arkansas, she found herself right at home in the Honeycomb Kitchen. Combining her love of food with planning and organizing has in many ways been a dream job! \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"background: white;\" class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eA longtime DIY-er and advocate for a simple life, she currently spends most of her free time building out her tiny house and finding space in 240 square feet to create delicious and nutritious meals on a budget.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52696501223698,"sku":"JOLLYGOODPASTA","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/1219_Papparadelle.png?v=1789701258","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-jolly-good-pappardelle-december-10th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}