{"product_id":"public-cooking-classes-holiday-harvest-november-30th","title":"Holiday Harvest - November 30th","description":"\u003cp\u003e\u003cstrong\u003eMONDAY, NOVEMBER 30, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003ewith Chef Justin Hall\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCelebrate the season with Chef Justin Hall in this hands-on cooking class in the HKS Kitchen. Inspired by the warmth of holiday gatherings, this festive menu showcases comforting flavors and seasonal ingredients perfect for sharing with family and friends. \u003c\/span\u003e\u003cspan\u003eThe evening begins with Chef's luscious \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePumpkin Bread Pudding\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e appetizer. Then you'll learn to prepare tender \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCider-Braised Chicken Thighs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e infused with the sweet and savory flavors of crisp apples, paired with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoasted Acorn Squash\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e finished with a bold, nutty \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSalsa Macha\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eWhether you're looking for inspiration for holiday entertaining or simply want to add a few new seasonal dishes to your repertoire, this class will teach you techniques for creating a memorable scratch-made meal that celebrates the spirit of the season. Recipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan\u003eJustin Hall is a Northwest Arkansas chef originally from the Bay Area. His passion for food was ignited while working at a few local favorites. Throughout a couple of family relocations, he got to be a part of the Kansas City and Northern California food scenes as well. He loves using cooking as an avenue to connection and learning about other cultures.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003eJustin enjoys making his own hot sauces using a variety of unique ingredients and plans to launch his own hot sauce company this year!\u003c\/em\u003e\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52696458002706,"sku":"HOLIDAYHARVEST","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/1130_Holiday_Harvest.png?v=1789693436","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-holiday-harvest-november-30th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}