{"product_id":"public-cooking-classes-gnocchi-made-easy-december-9th","title":"Gnocchi Made Easy - December 9th","description":"\u003cp\u003e\u003cstrong\u003eWEDNESDAY, DECEMBER 9, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003ewith Chef Justin Hall\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCome celebrate the art of fresh Italian cooking with Chef Justin Hall in the HKS Kitchen. In this hands-on class, cooks of all skill levels will build essential skills for making knock-out gnocchi they can serve up again and again. As class begins, Chef will welcome you with an appetizer of \u003cb\u003eZeppole with Anglaise\u003c\/b\u003e, a delightful combination of light, golden fried dough and silky crème anglaise. Then you’ll learn the techniques behind making \u003cb\u003eGnocchi Dough\u003c\/b\u003e \u003cb\u003efrom Scratch \u003c\/b\u003efor perfectly tender, pillowy bites. To finish your dish, you’ll prepare a \u003cb\u003eFresh Walnut Pesto\u003c\/b\u003e that combines toasted walnuts, fresh herbs, and savory flavors into a versatile sauce to complement your fresh-made gnocchi. Get your tickets today and get ready to broaden your dough-making skills. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan\u003eJustin Hall is a Northwest Arkansas chef originally from the Bay Area. His passion for food was ignited while working at a few local favorites. Throughout a couple of family relocations, he got to be a part of the Kansas City and Northern California food scenes as well. He loves using cooking as an avenue to connection and learning about other cultures.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003eJustin enjoys making his own hot sauces using a variety of unique ingredients and plans to launch his own hot sauce company this year!\u003c\/em\u003e\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52696487821586,"sku":"GNOCCHINIGHT","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/1209_Gnocchi.png?v=1789700301","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-gnocchi-made-easy-december-9th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}