{"product_id":"public-cooking-classes-festive-focaccia-december-23rd","title":"Festive Focaccia - December 23rd","description":"\u003cp\u003e\u003cb\u003eWEDNESDAY, DECEMBER 23, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith \u003cspan\u003eKailey Harmon of \u003ca href=\"https:\/\/www.fivearrowbreadco.com\/\"\u003eFive Arrow Bread\u003c\/a\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGet into the holiday spirit with baker Kailey Harmon in the HKS Kitchen. In this class, you’ll learn how to transform your sourdough into a festive focaccia great for serving all season long. To set the tone for the evening, you’ll begin by enjoying some of Kailey’s decadent \u003cb\u003eChocolate Cherry Sourdough, \u003c\/b\u003edelicious slices from a beautifully rustic loaf that combine rich chocolate and tart cherries. Then you’ll create a showstopping \u003cb\u003eChristmas Tree Focaccia\u003c\/b\u003e, decorated to look like a festive holiday centerpiece. This hands-on class is perfect for sourdough enthusiasts and beginners alike, with plenty of tips and techniques to help you bake beautiful, flavorful breads throughout the holiday season. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePLUS you will get to leave with some \u003c\/span\u003e\u003cstrong\u003eSourdough Starter\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eto continue your sourdough journey for years to come! \u003c\/span\u003eRecipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE BAKER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin;\"\u003eKailey Harmon \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eis a Northwest Arkansas native, she began her sourdough journey during a tough season of life and has created the perfect, low stress recipe for any and everyone who wants to make delicious bread from their own home. \"I've always had this calling to be a host and have others come into my home. The idea of being able to feed someone or make them a warm meal provides connection and fellowship, something so many desperately need.\" Kailey owns a micro bakery called Five Arrow Bread Co. and loves baking for Northwest Arkansas and the surrounding areas. She has taught hundreds of individuals how to make sourdough and is looking forward to sharing her skills with our group here at Honeycomb! Follow her on Instagram @kailey.fivearrowbread.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52699017380114,"sku":"FOCACCIAXMAS","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/1223_Festive_Focaccia.png?v=1789693436","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-festive-focaccia-december-23rd","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}