{"product_id":"public-cooking-classes-fall-for-risotto-november-23rd","title":"Fall for Risotto - November 23rd","description":"\u003cp\u003e\u003cstrong\u003eMONDAY, NOVEMBER 23, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chef Kevin Quinn\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eReady to reset your fall menu? Join Chef Kevin Quinn in the HKS Kitchen for a cooking class celebrating some of the season’s best flavors. Your evening will begin with \u003cstrong\u003eGolden Potato Latkes\u003c\/strong\u003e served alongside classic \u003cstrong\u003eA\u003c\/strong\u003e\u003cstrong\u003epple Sauce and Tangy Sour Cream\u003c\/strong\u003e as you sip on a rich and warming \u003cstrong\u003ePort Old Fashioned\u003c\/strong\u003e. For the main course, you’ll stir up a dish that balances comfort and elegance – velvety \u003cstrong\u003ePumpkin Risotto with Savory Pancetta\u003c\/strong\u003e \u003cstrong\u003eand Toasted Pecans\u003c\/strong\u003e. Then, to round out the menu of this autumn-inspired feast, you’ll create a side that features \u003cstrong\u003eP\u003c\/strong\u003e\u003cstrong\u003eickled Beets, Arugula, and a Goat Cheese Crisp\u003c\/strong\u003e. Come spend a cozy and delicious evening in the kitchen with Chef Kevin. Get your tickets today! Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"background: white; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eChef Quinn is originally from New Jersey and has a LOT of experience in cooking. He went to the Culinary Institute of America in New York and then worked in several well-known restaurants, including The Barr Mansion and the Gotham City Restaurant Group. He has a passion for teaching and has taught at Le Cordon Bleu and Escoffier. Outside of work, he mentors high school students in cooking competitions and enjoys golfing, relaxing, and traveling with his family.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52694496182546,"sku":"RISOTTOFALL26","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/1020_Pumpkin_Risotto.png?v=1754833057","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-fall-for-risotto-november-23rd","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}