{"product_id":"public-cooking-classes-cozy-fall-bistro-bakes-october-7th","title":"Cozy Fall Bistro Bakes - October 7th","description":"\u003cp\u003e\u003cb\u003eWEDNESDAY, OCTOBER 7, 2026 |\u003c\/b\u003e \u003cstrong\u003e6:30 PM\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith \u003cspan\u003eMiranda Kohout\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003ci\u003eMust be 21+ to attend.\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCelebrate the cozy flavors of fall in the HKS Kitchen with Chef Miranda Kohout. Featuring seasonal flavors, this menu is packed with dishes perfect for entertaining all season long. Upon arrival, you’ll enjoy an appetizer of \u003cb\u003eHarvest Salad with Roasted Squash\u003c\/b\u003e alongside homemade \u003cb\u003eCranberry-Walnut Sourdough Crackers and Cheese\u003c\/b\u003e as you sip on a fragrant \u003cb\u003eRosemary Apple Cider Cocktail\u003c\/b\u003e. While in class, you'll bake a flavorful \u003cb\u003eApple-Gruyère Focaccia\u003c\/b\u003e that proves impressive bread can come together quickly. While that’s baking you’ll prepare \u003cb\u003eCider Doughnuts\u003c\/b\u003e and a silky \u003cb\u003eCaramelized White Chocolate and Cinnamon Ganache\u003c\/b\u003e. Once you pair these with Chef’s homemade \u003cb\u003eBrown Ale Ice Cream\u003c\/b\u003e and crisp \u003cb\u003eHoneycomb Candy Garnish\u003c\/b\u003e, you’ll end up with one unforgettable dessert – a  \u003cb\u003eCider Donut Sundae\u003c\/b\u003e. From baking artisan-style bread to creating an elegant dessert, you’ll learn multiple ways to combine the sweet and savory flavors that make autumn cooking memorable. \u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eRecipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eMiranda graduated from the French Pastry School in Chicago in 2005. Her pastry career began at NoMI, a Michelin-star restaurant in Park Hyatt’s flagship property on Michigan Avenue. It continued at Goddess \u0026amp; Grocer, Hoosier Mama Pie Company, and The Bristol. In 2015, she, her husband, and their dog Doc, relocated to Northwest Arkansas. Her introduction to the NWA culinary scene was at The Farmer’s Table in Fayetteville, where their passion for local products and support of area farmers shaped her perspective on food and cooking in her new home. If you’re a fan of beloved local spots, there’s a good chance you’ve been introduced to her pastries and baked goods. Miranda has created desserts for Pressroom, The Hive, and baked pies at Wright’s BBQ. Currently, she consults on the dessert menu at Conifer in Bentonville.\u003c\/span\u003e\u003c\/em\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52580734468370,"sku":"FALLBISTROBAKES","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/1007_Cider_Donuts.png?v=1786714950","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-cozy-fall-bistro-bakes-october-7th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}