{"product_id":"public-cooking-classes-cookout-cuisine-july-8th","title":"Cookout Cuisine - July 8th","description":"\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black;\"\u003eWEDNESDAY, JULY 8, 2026 | 6:30 PM\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003ewith Abbey Cochran of \u003ca href=\"https:\/\/onyxcoffeelab.com\/?tw_source=google\u0026amp;tw_adid=494430795528\u0026amp;tw_campaign=12171444176\u0026amp;tw_kwdid=kwd-530482961641\u0026amp;gad_source=1\u0026amp;gad_campaignid=12171444176\u0026amp;gbraid=0AAAAACV_CguwFSkOBe0Y0Xb0HsxZ-D4nP\u0026amp;gclid=Cj0KCQjwu7TCBhCYARIsAM_S3Nj9SfR5uT-Z4VcSO2573Zo9wkkERCOgmV2V0TwRrlXLOXF55sYV9Z8aAkUWEALw_wcB\"\u003e\u003cspan style=\"font-weight: normal;\"\u003eOnyx Coffee Lab\u003c\/span\u003e\u003c\/a\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe summer heat is on! Join Chef Abbey Cochran in the HKS Kitchen for a summer cookout-inspired menu packed with bold, comforting flavors and crowd-pleasing favorites. Kick things off with crispy \u003cb\u003eFried Hush Puppies\u003c\/b\u003e paired with a \u003cb\u003eSweet and Tangy Tomato Jam\u003c\/b\u003e, then dive into juicy \u003cb\u003ePulled Chicken Sandwiches\u003c\/b\u003e slathered in a rich \u003cb\u003eRaspberry BBQ Sauce\u003c\/b\u003e that perfectly balances smoky and sweet. On the side, you’ll prepare a zesty \u003cb\u003eSouth Carolina Mustard Coleslaw\u003c\/b\u003e and a creamy, indulgent \u003cb\u003eBaked Macaroni and Cheese\u003c\/b\u003e—two staples of any great backyard spread. To finish, treat yourself to a decadent dessert of \u003cb\u003ePan-Fried Pound Cake\u003c\/b\u003e topped with warm \u003cb\u003eBourbon Peaches\u003c\/b\u003e and served alongside velvety \u003cb\u003eVanilla Bean Buttermilk Ice Cream\u003c\/b\u003e. This class captures the spirit of summer entertaining with dishes that are as fun to make as they are to share. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbbey Cochran is a food enthusiast who is a Missouri native with Carolina roots. College took her to North Carolina where she studied Restaurant, Food \u0026amp; Beverage Management. Upon falling in love with Charlotte, she resided in the area for nearly a decade while immersing herself in the hospitality and food \u0026amp; beverage industries. While culinary courses were helpful during college, she really got inspired and passionate when she worked as a spice merchant. Abbey has always had a love for food and how it brings people together, as food is a universal language that everyone understands. She takes that mindset into her current role at Onyx Coffee Lab, where she works as a specialty coffee roaster.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52218105823506,"sku":"COOKOUTCUISINE","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0708_Pulled_Chicken_Sandwich.png?v=1778786311","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-cookout-cuisine-july-8th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}