{"product_id":"public-cooking-classes-caribbean-cuisine-september-17th","title":"Caribbean Cuisine - September 17th","description":"\u003cp\u003e\u003cstrong\u003eTHURSDAY, SEPTEMBER 17, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Antonia Lecompte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExperience the bold, vibrant flavors of the Caribbean with Trinidad and Tobago native  Chef Antonia LeCompte as she makes her debut in the HKS Kitchen. In this hands-on cooking class, you’ll enjoy an appetizer of chef’s flavorful \u003cb\u003eBell Pepper Pimento Cheese Sandwich\u003c\/b\u003e before preparing a delicious island-inspired feast. You’ll start by focusing your attention on making a main course of tender, aromatic \u003cb\u003eCurry Stew Chicken\u003c\/b\u003e infused with warm Caribbean spices. Then you’ll make a delicious pairing of sides–a colorful \u003cb\u003eCarnival Rice\u003c\/b\u003e and \u003cb\u003eCreamy Potato Salad\u003c\/b\u003e–and sweet, golden \u003cb\u003eFried Plantains\u003c\/b\u003e to complete the meal. The evening’s menu provides the perfect balance of savory and sweet as you discover traditional techniques, signature seasonings, and the rich culinary influences that make Caribbean cuisine so inviting and full of flavor. \u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eRecipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAntonia LeCompte is from the beautiful islands of Trinidad and Tobago where food, fun, and island vibes are her culture. Growing up, she discovered her passion for cooking in the kitchen making wonderful and memorable dishes with her mom and grandma. Her first job was at a restaurant named Ve de France. She also worked at the Rituals Cafe House. Those experiences shaped her passion for cooking and inspired her to share that passion with others. As a chef and teacher, she loves helping people feel confident in the kitchen by showing them anyone can cook delicious homemade meals with a little guidance, practice, and heart.\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52499061244178,"sku":"CARIBBEANCUISINE","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/917_curry_stew_chicken.png?v=1783707010","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-caribbean-cuisine-september-17th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}