{"product_id":"public-cooking-classes-cajun-fixins-november-16th","title":"Cajun Fixin's - November 16th","description":"\u003cp\u003e\u003cstrong\u003eMONDAY, NOVEMBER 16, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003ewith Chef \u003ca href=\"http:\/\/honeycombkitchenshop.cmail20.com\/t\/r-l-jrillltt-hlglulrtl-a\/\"\u003eMaudie Schmitt\u003c\/a\u003e of \u003ca href=\"http:\/\/honeycombkitchenshop.cmail20.com\/t\/r-l-jrillltt-hlglulrtl-f\/\"\u003eCafe Rue Orleans\u003c\/a\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCome join Chef Maudie Schmitt in the HKS Kitchen as she teaches you how to jazz up a delicious feast with some of her favorite Cajun fixin's! Upon arrival, you'll enjoy an appetizer of Chef Maudie's \u003cstrong\u003eShrimp and Eggplant Dressing\u003c\/strong\u003e. Then, you'll get Chef Maudie's step-by-step instruction during the hands-on portion of the class as you learn to make several classic Cajun side dishes – \u003cstrong\u003eCajun Oyster Stuffing, Creole Dirty Rice, \u003c\/strong\u003eand \u003cstrong\u003eJalapeño Corn Puddin'. \u003c\/strong\u003eCome learn about \u003cmeta charset=\"utf-8\"\u003eCajun ingredients and seasonings so you can recreate these authentic NOLA dishes and \u003cmeta charset=\"utf-8\"\u003eadd great pops of flavor to dishes in your very own kitchens. Tickets are priced per person. Recipes will be provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eBorn and raised in New Orleans, \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin;\"\u003eChef Maudie Schmitt\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e has an extensive restaurant heritage and learned to cook from the many great chefs in her own lively family. She taught special education for 23 years until deciding to open a restaurant. Cafe Rue Orleans opened in 2001 and has been blessed with much success in the NWA area. Chef Maudie previously competed on Food Network's Supermarket Stakeout where she was a runner up!\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52693984018706,"sku":"CAJUNFIXINS2026","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/oysterstuffing_c5e94d3f-2085-4adc-8c62-24abd050dd7a.jpg?v=1695399288","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-cajun-fixins-november-16th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}