{"product_id":"public-cooking-classes-cajindian-where-cajun-meets-curry-october-16th","title":"Cajindian: Where Cajun Meets Curry - October 16th","description":"\u003cp\u003e\u003cstrong\u003eFRIDAY, OCTOBER 16, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Shaan Choppala, founder of \u003ca href=\"https:\/\/cajindiancuisine.com\/\"\u003eCajindian Cuisine\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDiscover the bold fusion of Cajun and Indian flavors with Chef Shaan Choppala in the HKS Kitchen in a hands-on cooking class that brings together the best of two vibrant culinary traditions. You’ll begin the evening with Chef's a smoky, spice-rubbed \u003cb\u003eCajindian Chicken Leg\u003c\/b\u003e appetizer. Then you’ll continue the evening’s taste adventure by making a flavor-filled \u003cb\u003eCajindian Chili \u003c\/b\u003elayered with aromatic spices and classic Southern ingredients. To accompany this hearty dish, you'll make several complimentary dishes, including tangy \u003cb\u003ePickled Shallots\u003c\/b\u003e, tender \u003cb\u003eCheesy Cornbread\u003c\/b\u003e, and a refreshing \u003cb\u003eCreamy Lime Slaw\u003c\/b\u003e to balance its rich, savory flavors. Throughout the class, you'll learn how blending Cajun seasoning with Indian spices can create dishes that are comforting, flavorful, and perfect for sharing around the table. \u003cspan style=\"font-size: 0.875rem;\"\u003eRecipes will be provided. Tickets are priced per person.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-cf410a04-7fff-43ca-46eb-fff05f3f8dc9\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMy name is Shaan Choppala, I’m the founder of Cajindian Cuisine. I grew up eating homemade South Indian curry, and I started my business to make it possible for anyone to experience authentic Indian food at home. My sauce has 15 spices and herbs, is gluten free, and has the right balance of heat. I can’t wait to share this experience with you!\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52580743250194,"sku":"CAJINDIANFALL","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/1016_Cajindian_Chili.png?v=1786716391","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-cajindian-where-cajun-meets-curry-october-16th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}