{"product_id":"public-cooking-classes-bring-on-the-buffalo-chicken-october-6th","title":"Bring on the Buffalo Chicken - October 6th","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, OCTOBER 6, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amy Anderson of Honeycomb Kitchen Shop\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eTurn up the heat in the HKS Kitchen with Chef Amy Anderson. In this flavor-packed Buffalo-inspired cooking class, you'll learn how to prepare a complete meal featuring bold, tangy, and satisfying dishes. To set the tone, you’ll start with a savory treat from Chef, a cheesy \u003cb\u003eBuffalo Chicken Dip Bread \u003c\/b\u003eappetizer. For the main course, you'll create \u003cb\u003eSheet Pan Buffalo Chicken and Sweet Potato Bowls\u003c\/b\u003e, a balanced meal that pairs spicy chicken with roasted sweet potatoes for an easy weeknight favorite. To round out the menu, you’ll make two fresh, flavorful sides: a crisp \u003cb\u003eBuffalo Ranch Coleslaw\u003c\/b\u003e and a protein-packed \u003cb\u003eBuffalo Chickpea Salad\u003c\/b\u003e. During the class, you'll practice sheet pan cooking techniques, meal-prep strategies, and simple ways to balance spicy flavors with creamy, crunchy accompaniments. Come learn how to make a little kitchen magic using the flavorful kick from spicy buffalo sauce to take your cooking up a notch! Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhen she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAmy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003eAmy’s happy place is in the kitchen – hers and ours. She loves how food brings people together and leaves them with lasting memories. When you see her put an apron on, you know you’re in for a treat.\u003c\/em\u003e\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52580729979154,"sku":"BUFFALOCHICKS","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/1006_Buffalo_Chick_Sheet_Pan.png?v=1786714801","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-bring-on-the-buffalo-chicken-october-6th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}