{"product_id":"public-cooking-classes-breakfast-around-the-world-august-7th","title":"Breakfast Around the World - August 7th","description":"\u003cp\u003e\u003cstrong\u003eFRIDAY, AUGUST 7, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003ewith Chef Justin Hall\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTake a culinary journey across continents in this globally inspired breakfast cooking class with Chef Justin Hall as he brings classic morning dishes from around the world to the HKS Kitchen in one vibrant menu. As you settle into class, you’ll be met with a warm, spiced \u003cb\u003eChai\u003c\/b\u003e paired with buttery \u003cb\u003ePan au Chocolat\u003c\/b\u003e. Then, the evening will take a savory turn as you prepare a bright and tangy \u003cb\u003eSalsa Verde\u003c\/b\u003e packed with fresh herbs and citrusy heat to pair with a batch of comforting \u003cb\u003eChilaquiles Verde\u003c\/b\u003e. Next, you’ll switch gears to send your taste buds on another tasty journey, making \u003cb\u003eShakshuka\u003c\/b\u003e, a rich, simmered tomato and pepper dish finished with perfectly \u003cb\u003ePoached Eggs\u003c\/b\u003e for a satisfying, savory centerpiece. This experience blends technique, flavor, and cultural inspiration, giving you the skills to recreate a globally inspired breakfast spread at home. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eJustin Hall is a Northwest Arkansas chef originally from the Bay Area. His passion for food was ignited while working at a few local favorites. Throughout a couple of family relocations, he got to be a part of the Kansas City and Northern California food scenes as well. He loves using cooking as an avenue to connection and learning about other cultures.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003eJustin enjoys making his own hot sauces using a variety of unique ingredients and plans to launch his own hot sauce company this year!\u003c\/em\u003e\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52363800740114,"sku":"BREAKFASTWORLD","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0807_Chilaquiles_Verde_1.png?v=1781121951","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-breakfast-around-the-world-august-7th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}