{"product_id":"public-cooking-classes-autumn-squash-dinner-party-october-26th","title":"Autumn Squash Dinner Party - October 26th","description":"\u003cp\u003e\u003cb\u003eMONDAY, OCTOBER 26, 2025 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003ewith Meleah Menard of \u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/www.meleahcooks.com\/\"\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; background: white;\"\u003eMeleah Cooks\u003c\/span\u003e\u003c\/i\u003e\u003c\/a\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEmbrace the flavors of the season in the HKS Kitchen with Chef Meleah Minard. This class menu celebrates the warmth, comfort, and bounty of autumn ingredients. You'll start your evening nibbling on Chef’s \u003cb\u003eButternut Squash Crostini topped with Cranberries. \u003c\/b\u003eThen, you’ll step up to the table to learn how to prepare a vibrant \u003cb\u003eAutumn Kale and Squash Salad \u003c\/b\u003eto compliment the centerpiece of the class, a rich \u003cb\u003ePumpkin Risotto with Bacon and Sage \u003c\/b\u003ethat showcases the earthy flavors and comforting textures that define fall cooking. To complete the experience, save room for dessert, a warm, rustic \u003cb\u003ePumpkin Crisp\u003c\/b\u003e that’s fit for the season. Together, these dishes offer a delicious celebration of autumn’s harvest and the simple joy of cooking with seasonal ingredients. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black;\"\u003eMEET THE CHEF\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"prefade\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eChef Meleah’s interest in food blossomed as she grew up with Southern food and family recipes but quickly evolved. She’s an Arkansas – born and raised – but has\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003ecalled both NYC and London home. She loves traveling and learning about international cuisines and then using that for inspiration in her kitchen. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"prefade\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eMeleah spent 10 years in the design industry before deciding to pursue a career in food. Fast forward to 2021 – she moved to London and enrolled in Leiths School of Food and Wine Diploma program, one of the UK’s top culinary programs.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"prefade\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eA private chef and caterer, she is excited about being able to bring a variety of cuisines and flavors to your table.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52580834607378,"sku":"AUTUMNSQUASHPARTY","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/1026_Pumpkin_Risotto_with_Bacon.png?v=1786718159","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-autumn-squash-dinner-party-october-26th","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}