{"product_id":"public-cooking-classes-a-show-stopping-spread-december-21st","title":"A Show-Stopping Spread - December 21st","description":"\u003cp\u003e\u003cstrong\u003eMONDAY, DECEMBER 21, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chef Kevin Quinn\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMust be 21+ to attend.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGive your dinner plates and guests something delicious to talk about. Join Chef Kevin Quinn in the HKS Kitchen to learn how to set the table with a dinner that will steal the show. In this hands-on cooking class, you’ll start with a rich, \u003cstrong\u003eEspresso Martini \u003c\/strong\u003eand a savory chef-prepared \u003cstrong\u003eCaramelized Brie topped with Almonds and Cranberries\u003c\/strong\u003e. Then you’ll begin on the main course and main attraction – a show-stopping \u003cstrong\u003eRoasted Rack of Pork with a Tangy Apple Cider-Pepper Glaze, Grain Mustard, and Fresh Herbs\u003c\/strong\u003e. To round out the meal, you’ll create a comforting warm \u003cstrong\u003eGerman-Style Potato Salad\u003c\/strong\u003e that combines bold flavors and hearty textures to deliver an elegant and memorable dining experience. The evening is sure to be a flavorful one, so get your ticket today. Recipes will be provided. Tickets are priced per person. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"background: white; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eChef Quinn is originally from New Jersey and has a LOT of experience in cooking. He went to the Culinary Institute of America in New York and then worked in several well-known restaurants, including The Barr Mansion and the Gotham City Restaurant Group. He has a passion for teaching and has taught at Le Cordon Bleu and Escoffier. Outside of work, he mentors high school students in cooking competitions and enjoys golfing, relaxing, and traveling with his family.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52698809106706,"sku":"SHOWSTOPPINGSPREAD","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/87_6d9b83fa-fbfb-4d46-acc1-d02a3dc8ef9c.jpg?v=1758820666","url":"https:\/\/honeycombkitchenshop.com\/products\/public-cooking-classes-a-show-stopping-spread-december-21st","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}