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Summer Dinner Party - August 14th

$ 75.00

 

WEDNESDAY, AUGUST 14, 2024 | 6:30 PM

with Heather Artripe of Ozark Natural Foods

Step into an evening of culinary delight with Chef Heather as she hosts a delectable dinner party celebrating the vibrant flavors of seasonal fruits and vegetables! Upon your arrival, enjoy fresh melon and prosciutto skewers, setting the stage for a delicious culinary experience. Then, jump into the hands-on portion of the evening as we craft an Antipasto-stuffed chicken, bursting with savory goodness and Italian-inspired flavors. Next up, indulge in the freshness of summer with a vibrant pesto caprese pasta salad, where luscious tomatoes, creamy mozzarella, and fragrant basil come together in perfect harmony. And to sweeten the deal, savor the finale of the evening with a delightful berry and stone fruit salad. Join us for an evening of sensational food as we toast to the joys of seasonal eating and the artistry of Chef Heather's culinary creations! Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

One of Heather Artripe's first memories of being a child is dragging a chair across her Granny's kitchen floor to stand on so she could help her cook. 15 years ago Heather started teaching cooking classes at Ozark Natural Foods and never looked back! She started to become obsessed with cooking and creating, focusing on honest, real, flavorful-all-on-it's-own food and local ingredients when at all possible. When she is not cooking for fun, teaching cooking classes, or shooting Rooted in the Ozarks, you can find her in her growing veggies, fruits, and herbs, canning and pickling, hanging out with her pack of animals, thinking of recipes, talking about recipes, etc. She loves cooking and loves food. And most of all, she loves creating it.

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