Not only is Hazelnut Syrup an obvious coffee partner, but also a favorite of our pastry chef friends. It is rich and earthy with nothing artificial about the product or the taste.

Emily Lawson of Fayetteville, Arkansas, based Pink House Alchemy creates simple syrups, shrubs and bitters that will totally transform your cocktail experience. Crafted from locally sourced roots, barks, fruits, herbs and botanicals, the blends are designed to enhance the flavor of the spirits, as opposed to masking them.

Ingredients: cane sugar, water, hazelnut extract, lactic acid

All PH products made with organic, local or responsibly sourced ingredients.

16 oz glass bottle