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THURSDAY, JULY 31, 2024 | 6:30 PM

with Elisha Sewell, founder of Eat It Up Yum!

Join us for an unforgettable evening of Mexican-Southern Fusion in the HKS Kitchen, led by the talented Chef Elisha. What could be more delightful than a perfectly ripe peach? Well, how about an entire menu that celebrates this seasonal gem in all its diverse glory? You’ll be welcomed with a refreshing Peach Gazpacho, a chilled soup that combines the sweetness of peaches with savory undertones. It’s the perfect way to kick off your peach-infused journey. Next guests will roll up their sleeves and create Yucatán-inspired Grilled Pork Chops with a vibrant Peach Salsa and a Creamy Slaw. The fusion of Mexican and Southern flavors will dance on your taste buds, leaving you craving more. End the night with a warm, gooey Peach Cobbler Skillet Cake. It’s the ultimate way to wrap up this peachy soirée. This class is not only scrumptious but also free of gluten and dairy! Recipes will be included. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Hi, I’m Elisha! Despite having Hashimoto’s, I have learned how to live a yummy and vibrant life without gluten, grains, or dairy. I live in the Ozarks with my beautiful family. We enjoy good food, kombucha, riding bikes, being outdoors, and going on adventures together. Follow me at eatitupyum.com


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