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TUESDAY, JULY 23, 2024 | 6:30 PM

with Heather Artripe of Ozark Natural Foods

*This class menu was also previously offered April 3rd

Get ready for spring with these delightful desserts! Chef Heather is back with mouth-watering recipes that will tickle your taste buds. Start the night with a deconstructed Lemon Tart, followed by the hands-on creation of little Lemon Truffles and luscious Lemon Lavender Cupcakes topped with creamy Honey Goat Cheese Frosting. Indulge in a sweet and tangy treat with every bite. Satisfy your cravings this spring with Lovely Lemon Desserts. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

One of Heather Artripe's first memories of being a child is dragging a chair across her Granny's kitchen floor to stand on so she could help her cook. 10 years ago Heather started teaching cooking classes at Ozark Natural Foods and never looked back! She started to become obsessed with cooking and creating, focusing on honest, real, flavorful-all-on-it's-own food and local ingredients when at all possible. When she is not cooking for fun, teaching cooking classes, or shooting Rooted in the Ozarks, you can find her in my her own little urban homestead growing veggies, fruits, and herbs, canning and pickling, hanging out with her pack of animals, thinking of recipes, talking about recipes, etc. She loves cooking and loves food. And most of all, she loves creating it.

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