SATURDAY, MARCH 8, 2025 | 6:30 PM

with Gretchen Ulery-Tucker

Celebrate International Women's Day with Gretchen for a culinary experience that honors both flavor and empowerment. Begin the class with an elegant asparagus mimosa salad paired with a refreshing prosecco mimosa, setting the stage for a day of culinary delight. Next, learn to prepare a vibrant seafood paella, mastering the art of balancing spices and creating a perfect seafood and rice harmony. Finish with a sweet treat—limoncello cake, an Italian-inspired dessert that’s as delightful as it is delicious. In Italy, it is a tradition for women to pass around yellow mimosa flowers on this special day as a symbol of strength and solidarity, the inspiration behind this class.  Come gather and share great food, inspiring conversations, and the joy of cooking together in celebration of women. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Gretchen’s culinary journey encompasses a diverse range of experiences, from her role as a Chef Instructor, to a culinary immersion in Tuscany, and extensive studies at the International Culinary Arts and Sciences Institute in Chesterland, Ohio. In 2004 Gretchen transitioned to Northwest Arkansas, initially pursuing a career in Information Technology, where her exposure to global cultures during travel reignited her passion for culinary arts.

During Gretchen’s travels, she discovered the joy of creating unique culinary experiences, inspiring her to share this passion through teaching and volunteer work. Beyond the kitchen, Gretchen enjoys reading cookbooks, relishing food with friends, and exploring the Razorback Greenway