{"product_id":"indian-flavor-everyday","title":"Indian Flavor Everyday","description":"\u003cp\u003e\u003cstrong\u003eIntroduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eA \u003cem\u003eNEW YORK TIMES \u003c\/em\u003eBEST COOKBOOK OF THE YEAR\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003eIndian Flavor Every Day\u003c\/em\u003e\u003cspan\u003e, Indian cooking authority Maya Kaimal proves it’s possible to experience the joy of this cuisine with minimal time and just a handful of essential ingredients like spices, ghee, and dried chilies. She distills foundational flavor-building methods, like creating spice blends and sizzling whole seeds in oil to release their essence, and applies them to accessible, versatile ingredients any home cook has on hand.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThese adaptable techniques open a world of possibility as you’ll not only whip up traditional dishes but also amp up the flavors of your favorite ingredients or meals whenever a craving strikes. Why not swirl some popped mustard seeds into a butternut squash soup or top ho-hum steamed broccoli with a crispy garlic-chili-cumin tarka? How about serving charred carrots with a gingery yogurt sauce next to your roasted chicken, or adding a pinch of garam masala to your cookie dough?\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWith many vegetarian, gluten-free, and wholesome, hearty offerings, \u003c\/span\u003e\u003cem\u003eIndian Flavor Every Day\u003c\/em\u003e\u003cspan\u003e includes both simplified classic dishes and new twists. Recipes like \u003c\/span\u003e\u003cstrong\u003eGolden Noodles with Tarka Crunch\u003c\/strong\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cstrong\u003e Roasted Asparagus with Tamarind and Crispy Shallots\u003c\/strong\u003e\u003cspan\u003e, and deeply flavorful\u003c\/span\u003e\u003cstrong\u003e Chicken Chettinad with Black Pepper Coconut Masala\u003c\/strong\u003e\u003cspan\u003e are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEmbrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya Kaimal promises that Indian flavors can be woven into your meals with delicious ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e240pages\u003c\/p\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":67588817715474,"sku":"9780593235065","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/9780593235065_f8280886-e34a-47ad-9b90-333519a700b1.jpg?v=1790791127","url":"https:\/\/honeycombkitchenshop.com\/products\/indian-flavor-everyday","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}