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THURSDAY, AUGUST 15, 2024 | 6:30 PM

with Angela Bolt, founder of Siloam Syrups

We extend a warm welcome to Chef Angela Bolt as she joins us for the first time at HKS! Her inaugural evening promises a delectable spread tailored for the High South Picnic, with each dish featuring Siloam Syrups. To commence this culinary adventure, we will start the evening with seasonal Crostini. Next we're treated to a hands-on experience making a Sunny Watermelon Salad. Following this refreshing dish, you will be making a Cast Iron Cornbread, generously topped with Apple Spice Whipped Butter. Complete your dining experience by savoring the warm cornbread and refreshing salad alongside a Specialty Margarita. Must Be 21+ 

Recipes will be included. Tickets are priced per person. 

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Owner and founder of Siloam Syrups, Angela Bolt, is a West Coast native who relocated to NW Arkansas in 2021 to be closer to family. After training for two years under a Le Cordon Bleu French-trained Chef, Angela wrapped up her Business studies at Warner Pacific University in Portland, Oregon, and dove headfirst into the restaurant, bar, and hospitality industries. After mastering every aspect of the coffee shop and restaurant business, Angela turned her focus to consulting for failing restaurants and coffee shops in Portland, Oregon. In 2009 Angela moved back to her birth state of California, settling in Oakland and finding work in San Francisco. Angela spent the next 13 years focusing on farm-to-glass style bars with craft cocktail service in high-volume, upscale establishments with a special focus on boutique-style properties that also featured coffee and tea bars.
In her free time, Angela can be found working in her garden, reading, hanging with family and her dogs, tinkering on projects in her 100+ year-old house, mixing up concoctions in the kitchen, or surfing vinal selections at local shops.

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