MONDAY, OCTOBER 7, 2024 | 6:30 PM

with Helen Lampkin, founder of My Brother's Salsa and Helen's Table

Join Helen here in the Honeycomb Kitchen for a delectable cooking class where you’ll elevate your culinary skills with a series of mouthwatering dishes! We’ll kick off the session with a delicious appetizer of stuffed dates, prepared by Helen, that sets the tone for an extraordinary meal. Next, you’ll dive into making crab-stuffed jalapeños, where tender crab meat meets spicy, smoky jalapeños in a perfect blend of flavors. Finally, you will prepare stuffed Italian pasta sea shells topped with marinara, a comforting dish filled with a rich blend of cheeses and herbs, baked to golden perfection. Whether you’re a seasoned cook or a kitchen newbie, this class offers a delicious exploration of flavors and techniques that will impress at any gathering! Recipes will be provided. Tickets available per person.

**All class ticket sales are final. No refunds or credit transfers to other classes are available.**

MEET THE CHEF:

Helen Lampkin, woman of faith, devoted wife, mother and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger.  You can follow Helen on Instagram @helenstable