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MONDAY, AUGUST 26, 2024 | 6:30 PM

with Heather Artripe of Ozark Natural Foods

Join us for a delightful culinary evening with Chef Heather! Upon arrival enjoy a refreshing Blueberry Cucumber Salad, drizzled with a honey Dijon mustard dressing. Then, roll up your sleeves and dive into the heart of summer as we learn to create two sensational salads. First up, we'll master the art of crafting a Summer Panzanella Salad, featuring ripe tomatoes and a creamy tomato basil dressing. Next, we'll embrace the sweetness of the season with a Stone Fruit Spinach Salad, tossed with honey ginger glazed sunflower seeds and finished with a flavorful herb vinaigrette. Whether you're a seasoned chef or a culinary enthusiast, this class promises to inspire your creativity and elevate your salad game to new heights. Come join us for a delicious summer night in Downtown Rogers! Reserve your spot now and let's savor the flavors of the season together. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

One of Heather Artripe's first memories of being a child is dragging a chair across her Granny's kitchen floor to stand on so she could help her cook. 15 years ago Heather started teaching cooking classes at Ozark Natural Foods and never looked back! She started to become obsessed with cooking and creating, focusing on honest, real, flavorful-all-on-it's-own food and local ingredients when at all possible. When she is not cooking for fun, teaching cooking classes, or shooting Rooted in the Ozarks, you can find her in her growing veggies, fruits, and herbs, canning and pickling, hanging out with her pack of animals, thinking of recipes, talking about recipes, etc. She loves cooking and loves food. And most of all, she loves creating it.

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