WEDNESDAY, APRIL 16, 2025 | 6:30 PM

with Miranda Kohout of Conifer

Join Miranda in the HKS kitchen for a delicious and hands-on brunch cooking class, where we'll explore the art of baking with wholesome, gluten-free ingredients! You'll learn how to make light and fluffy scones and decadent coffee cakes, perfect for any brunch spread. To accompany these baked goods, there will be homemade “cheater” clotted cream and a sweet, tangy blueberry compote. For appetizers, indulge in sorghum flour banana muffins and buttery buckwheat-pecan tea cakes. Whether you’re a seasoned baker or just starting, this class will inspire you to create mouthwatering brunch treats that are sure to impress! Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF

Miranda graduated from the French Pastry School in Chicago in 2005. Her pastry career began at NoMI, a Michelin-star restaurant in Park Hyatt’s flagship property on Michigan Avenue. It continued at Goddess & Grocer, Hoosier Mama Pie Company, and The Bristol. In 2015, she, her husband, and their dog Doc, relocated to Northwest Arkansas. Her introduction to the NWA culinary scene was at The Farmer’s Table in Fayetteville, where their passion for local products and support of area farmers shaped her perspective on food and cooking in her new home. If you’re a fan of beloved local spots, there’s a good chance you’ve been introduced to her pastries and baked goods - she's created desserts for Pressroom, The Hive, and baked pies at Wright’s BB. Currently, she consults on the dessert menu at Conifer in Bentonville.