A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time.

Despite the abundance of gluten- and allergen-free baking guides available, it can still be a challenge to find foolproof recipes. That's where Gluten-Free Baking at Home comes in - a collection of tried-and-true gluten- and allergen-free recipes that are sure to please. Using unique flour blends, high-quality whole foods, and creative flavor combinations, these recipes showcase the best of gluten-free baking. From classic cookies to delectable cobblers, and from quickbreads to mouth-watering muffins, this book has it all - including beloved favorites like Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Written by a seasoned gluten-free baker, this book teaches you how to achieve moist cakes, flaky pies, airy yeast breads, and more. Each recipe is designed to be free of gluten, dairy, soy, nuts, and eggs, and provides multiple substitutions that still yield delicious results. With lavish photographs and simple instructions, this is the cookbook you've been waiting for!

288 pages, hard cover, 2019