{"product_id":"ferment-simple-recipes-from-my-multicultural-kitchen","title":"Ferment: Simple Recipes from my Multicultural Kitchen","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781570619335 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cp\u003e\u003cspan\u003eFerment gives you all that’s needed to start your fermented foods adventure—whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your homemade (or store-bought!) ferments. Pickles and ferments bring so much flavor and variety to meals, and they’re much easier to make than they seem. Enter third-culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce homemade kimchi, sauerkraut, kombucha, miso, super-quick pickles, and more into your everyday cooking with delicious, gut-healthy results. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecent research encourages us to eat thirty plants a week to help our microbiome to thrive.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cspan\u003e360 pages\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"W.W. Norton Company","offers":[{"title":"Default Title","offer_id":52049926619410,"sku":"9798893030778","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/ww-norton-ferment-simple-recipes-from-my-multicultural-kitchen.jpg?v=1771878650","url":"https:\/\/honeycombkitchenshop.com\/products\/ferment-simple-recipes-from-my-multicultural-kitchen","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}