{"product_id":"dinner-tonight","title":"Dinner Tonight","description":"\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eBold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen time is short and bellies are grumbling, America’s Test Kitchen’s streamlined guide to weeknight cooking meets you in the moment—with great meals that don’t require a ton of work and bring new flavors to the table. No matter your craving, you’ll find a dinner that fits the bill in under 45 minutes with easy cleanup. That could be chicken salad with a fantastic dressing (\u003cb\u003eAvocado Chicken Salad Sandwiches with Jicama and Banana Peppers\u003c\/b\u003e); umami-rich noodles (\u003cb\u003eChili Crisp Noodles\u003c\/b\u003e); or a deeply comforting soup (\u003cb\u003eSpicy Tomato Soup with Tortellini and Sausage\u003c\/b\u003e).\u003cbr\u003e\u003cbr\u003eEdited by Jack Bishop, TV cast member, tasting guru, and creator of the twice-weekly\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDinner Tonight\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003enewsletter (which goes out to more than 1 million fans), this collection of 200 go-to recipes delivers plenty of ways to improve your weeknight eating:\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFresh Ideas for Pantry Staples:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAre you staring blankly at your pantry? These recipes give it new life (canned tuna =\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSpaghetti al Tonno\u003c\/b\u003e; frozen peas =\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePea and Pistachio Pesto Pasta\u003c\/b\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModern Flavor Boosters:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eEvery recipe showcases a smart way to add flavor, like an Old Bay–spiked lemon compound butter that melts over salmon fillets and pools into a bowl of confetti grits; or honey and red wine vinegar, which become a sweet yet sophisticated glaze for chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlexible Swaps:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eGot parsley but no cilantro? Ground turkey but no pork? These recipes indicate when swaps make sense.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRiff on Recipes to Make New Meals:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eThe sauce for\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMurgh Makhani\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(aka Indian Butter Chicken) is so perfectly spiced, you’ll want to try it with tofu or chickpeas—we show you how.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eComfort-Food Flavors in Low-Key Renditions: Chicken Piccata Meatballs\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePork Meatball Bahn Mi\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(can you tell we love meatballs?), and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMezzi Rigatoni with Spicy Gochujang Tomato Sauce\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eoffer maximum appeal with minimal effort. And that’s just the beginning of what you’ll find.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eNeed help deciding? Themed lists let you choose dinner based on your mood, the season, or what's on hand. There are even tips for scaling recipes for two. With 200 recipes plus ways to spin them, you’ve got more than a year of great ideas.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e432 pages\u003c\/p\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":52049596383506,"sku":"9781966027003","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-dinner-tonight.jpg?v=1771866559","url":"https:\/\/honeycombkitchenshop.com\/products\/dinner-tonight","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}