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MONDAY, JULY 22, 2024 | 6:30 PM

with Marty Shutter of Ozark Beer Company

Join Marty Shutter from Ozark Beer Company in the HKS Kitchen to explore the art of using various beer styles to enhance the flavors of your dishes. In this hands-on class, you’ll discover how to craft silky Beer Cheese Dip and mouthwatering Ozark Beer Brats served on pretzel buns with house-made pickles. And for dessert, indulge in a Stout Beer Dessert Sauce drizzled over creamy vanilla ice cream. Get ready to appreciate beer in a whole new way while enjoying a curated playlist of Marty's own jazz music! Recipes will be provided. Tickets are priced per person. Must be 21+ to attend this class. 

**All class ticket sales are final. No refunds or credit transfers to other classes are available.**

MEET THE CHEF:

Marty Shutter's first job was at his father's restaurant in 1992, Melrose All Natural Pizza. Since then, Marty has worn several culinary hats including fine dining, working as a line cook and several years as a server. From Chicago Style Pizza, to vegan curries, cocktails, cookouts and more Shutter draws from a wide variety of culinary influences and has written dozens of recipes of his own, including his cocktail book, "Fake Jazz," an accompaniment to his newest jazz record of the same name.                                            A trained actor and musician, Shutter has over 30 self-recorded albums under his belt and consistently appears in regional and national television productions and commercials.                                                                                                            Shutter's beer experience began in 1984 at the age of 4 when his father began brewing and building beer brands in Chicago's very early craft beer scene. For the last 10 years Marty has served as VP of Marketing for Rogers' own Ozark Beer Co. After several years of pairing beer alongside some of the finest chef's in the region, Shutter brings this class together using beer as not only a beverage, but an ingredient.

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