THURSDAY, OCTOBER 3, 2024 | 6:30 PM

with Abbey Cochran of Onyx Coffee Lab

Join us for an exciting cooking session based around spice, where we’ll dive into a world of bold flavors and diverse cuisines! Your evening will start with a creamy hummus appetizer elevated with za’atar and roasted garlic, blending the earthy Middle Eastern spice mix with sweet, mellow garlic notes. Next, you’ll prepare hearty Ethiopian berbere-spiced lentils, infused with a rich mix of chili peppers and warm spices for a comforting and vibrant dish. Our culinary journey continues as Abbey guides you through making Jamaican jerk kebabs, marinated in a zesty spice blend of allspice, scallion, and scotch bonnet peppers, delivering a delicious smoky and spicy kick. Finally, you’ll indulge in a decadent Saigon cinnamon crème brûlée, topped with torched vanilla sugar for a crisp, caramelized finish. This session promises a delightful exploration of global flavors, perfect for expanding your cooking repertoire and tantalizing your taste buds. Recipes will be included. Tickets are priced per person.

**All class ticket sales are final. No refunds or credit transfers to other classes are available.**

MEET THE CHEF:

Abbey Cochran is a food enthusiast who is a Missouri native with Carolina roots. College took her to North Carolina where she studied Restaurant, Food & Beverage Management. Upon falling in love with Charlotte, she resided in the area for nearly a decade while immersing herself in the hospitality and food & beverage industries. While culinary courses were helpful during college, she really got inspired and passionate when she worked as a spice merchant. Abbey has always had a love for food and how it brings people together, as food is a universal language that everyone understands. She takes that mindset into her current role at Onyx Coffee Lab, where she works as a specialty coffee roaster.