WEDNESDAY, NOVEMBER 13, 2024 | 6:30 PM
with Starla Turner
Join Starla here at Honeycomb Kitchen Shop for a fun and flavorful cooking class that celebrates the tastes of the season! You'll kick off with a delightful appetizer of pumpkin ale beer bread paired with a sweet and savory corn and date spread, setting the perfect tone for your culinary adventure. Next, you'll learn to make a hearty spicy pork and hominy stew, packed with bold flavors that warm the soul. To finish, you'll whip up delicious apple butter oat bars, combining the richness of apple butter with wholesome oats for a delightful treat. Come hungry and ready to create memorable dishes that are sure to impress! Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available.*
MEET THE CHEF:
Starla Turner I am a home chef. A self-taught cook with lots of practice. I began collecting recipes about 50 years ago. I knew someday I would cook for a family. I just never dreamed it would grow to 16 immediate family members and there will positively be more. My home economics class introduced me to hands-on kitchen experience. I would try out my new skills at home. I was so excited to learn how to make radish roses and carrot curls. My mother loved it when I cooked. She always cleaned up the mess. I guess it is her fault that I am a messy cook today. I worked for a local caterer 30 years ago and learned so much about food presentation. I was intrigued by it and even catered many small events with the help and encouragement of my husband, David. In 2014, I opened Starla`s Kitchen, a home cooking business and prepared freezer meals. My small business grew fast by word of mouth. I never dreamed I could prepare so much food in my home kitchen. It was my business, but also a ministry for me. I fed elderly couples, sick people, hurting people and busy families. I met so many lovely people along the way. I retired and closed my business in 2021. Since then, I self-published a cookbook, Starla`s Kitchen, a collection of cherished recipes. I am currently taking a baking class at Brightwater Culinary Institute and learning new techniques to prepare for my family and friends.