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Vibrant Vermicelli: A Bowlful of Flavorful Delights - August 24th

$ 75.00
We have run out of stock for this item.

SATURDAY, AUGUST 24, 2024 | 6:30 PM

with Sandy Thana from MiRoll

Welcome to our "Vibrant Vermicelli: A Bowlful of Flavorful Delights" class! Join us for an evening of yummy flavors and culinary creativity as we dive into the world of vermicelli bowls. Get ready to elevate your dinner game with these versatile and delicious dishes. We'll start the class by introducing you to the basics of vermicelli preparation and the key ingredients that make these bowls so flavorful. Then, under the guidance of Chef Sandy, you'll learn how to create your own vermicelli bowl, selecting from a variety of fresh ingredients, vibrant herbs, and savory sauces to suit your taste preferences.  Get ready to unleash your culinary creativity and impress your taste buds with our Vibrant Vermicelli class. Come join Chef Sandy for a wonderful Vietnamese inspired night out! Recipes will be included. Tickets are priced per person. 

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*


Sandy Thana is a culinary enthusiast with a passion for Vietnamese cuisine and a flair for home cooking creativity. Raised by a single mother who imparted the art of Vietnamese cooking, Sandy developed a deep appreciation for the flavors and techniques of this vibrant culinary tradition from an early age.
Bringing a taste of California to Northwest Arkansas, Sandy relocated three years ago, infusing her new surroundings with the rich tapestry of flavors they learned in their upbringing. Through her culinary journey, she discovered the joy of sharing her love for Vietnamese food with others, whether it's through teaching classes or crafting mouthwatering dishes for friends and family.
When she's not rolling up deliciousness in the kitchen, you can catch her hosting pop-up food events, spreading flavor-packed fun wherever she goes!
Follow her on IG: miroll.nwa  or FB:

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