This essential guide, written by master mixologist Nick Mautone, will elevate any home bartender's skills. Learn the perfect proportions of timeless classics like the Martini and Moscow Mule, and discover new favorites such as the Cosmopolitan and Margarita. With recipes from Raising the Bar (Artisan, 2004) and expert tips on liquor fundamentals, mixing techniques, and drinkware, this handbook is a must-have for any cocktail enthusiast. From boozy brunch staples to old-fashioned favorites, Classic Cocktails has you covered with foolproof and fun recipes that will elevate any occasion.

112 pages, hard cover, 2021