{"product_id":"alice-waters-chez-panisse","title":"Alice Waters \u0026 Chez Panisse","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003eThe first authorized biography of \"the mother of American cooking\" (\u003ci\u003eThe New York Times\u003c\/i\u003e)\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis adventurous book charts the origins of the local \"market cooking\" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e400 pages, paperback\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":52049654219026,"sku":"9780143113089","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-alice-waters-chez-panisse.jpg?v=1771871533","url":"https:\/\/honeycombkitchenshop.com\/products\/alice-waters-chez-panisse","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}