THURSDAY, MARCH 27, 2025 | 6:30 PM

with Abbey Cochran of Onyx Coffee Lab

Join Chef Abbey for a hands-on cooking class where you'll learn the art of creating the ultimate smash burger, all without a grill! Start the evening with a seasonal appetizer. Then master the technique of using a spatula and cast iron skillet to make perfectly crispy, juicy onion-crusted chuck patties. You’ll then prepare flavorful burger sauce, and craft house made pickles. Top your burger with seasoned tomato slices, shredded lettuce, and classic American cheese. Served on a house made brioche bun for the perfect bite. Served alongside perfectly seasoned potato wedges, it’s the ultimate burger experience, no grill required! Recipes will be included. Tickets are priced per person.

**All class ticket sales are final. No refunds or credit transfers to other classes are available.**

MEET THE CHEF:

Abbey Cochran is a food enthusiast who is a Missouri native with Carolina roots. College took her to North Carolina where she studied Restaurant, Food & Beverage Management. Upon falling in love with Charlotte, she resided in the area for nearly a decade while immersing herself in the hospitality and food & beverage industries. While culinary courses were helpful during college, she really got inspired and passionate when she worked as a spice merchant. Abbey has always had a love for food and how it brings people together, as food is a universal language that everyone understands. She takes that mindset into her current role at Onyx Coffee Lab, where she works as a specialty coffee roaster.