{"title":"Sale Cookbooks","description":"","products":[{"product_id":"at-my-italian-table-cookbook","title":"At My Italian Table Cookbook","description":"\u003cp\u003e\u003cb\u003eBring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLaura in the Kitchen\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen Laura Vitale immigrated to the US from her home country of Italy during her teenage years, she longed for more than just her family - she craved her nonna's famous cooking. From slow-cooked Sunday sauces filled with pork ribs and tender braised beef (and plenty of red wine), to the speedy pan-fried breaded chicken cutlets that were sure to be topped with Parmesan, to the irresistible frittata de maccheroni that she would pack in her bag for beachside picnics... thus began her journey to recreate Nonna's delicious legacy in her New Jersey kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEver since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried \u003c\/span\u003e\u003cb\u003eCacio e Pepe Aranini\u003c\/b\u003e\u003cspan\u003e, Zia Mimma’s \u003c\/span\u003e\u003cb\u003eFocaccia Barese\u003c\/b\u003e\u003cspan\u003e (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of \u003c\/span\u003e\u003cb\u003eRoasted Chicken and Potatoes with Herby Lemon Salsa,\u003c\/b\u003e\u003cspan\u003e and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura’s Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e272 pages, hard cover, 2024\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":50217500442898,"sku":"0593579860","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/My-Italian-Table-Cookbook.jpg?v=1725647550"},{"product_id":"the-essential-cocktail-deck","title":"The Essential Cocktail Deck","description":"\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593582022 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593235706 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eShake up your next get-together with this indispensable deck of 50 cards featuring classic and unique cocktail recipes.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBring happy hour home! Keep this deck of fifty cards near your bar for a compact, comprehensive repertoire of essential cocktail recipes. From perfected classics, like the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhiskey Sour\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMint Julep\u003c\/strong\u003e, to new and exciting cocktails such as the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAngostura Colada\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eKentucky Buck\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Essential Cocktail Deck\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehas a drink for everyone. \u003cbr\u003e\u003cbr\u003eNo matter what card you pick, you’ll be able to build, shake, or stir your drink with ease by following the step-by-step instructions on the back of the card and then comparing your finished cocktail to the photograph on the front. If you’re rusty on techniques, simply consult the handy Basics card and you’ll be shaking, stirring, straining, and swizzling your way to a new favorite cocktail in no time! Each card is laminated, making it easy to wipe each one clean after a round of cocktails. So just pick a recipe, pour, and enjoy.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":51153956798738,"sku":"9780593235706","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-randomhouse-the-essential-cocktail-deck.jpg?v=1743701651"},{"product_id":"eat-like-a-fish","title":"Eat Like A Fish","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593234273 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593449523 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cspan\u003eEasy to grow, sustainable, and a solution to climate change, ocean vegetables are plentiful (there are thousands of edible varieties), nutritious, and delicious (as included recipes from chefs Brooks Headley and David Santos show). A miracle food if ever there was one, seaweed is a perfect ingredient--exotic yet local--particularly in the face of rapid environmental upheaval, rising populations, and finite food resources. In \u003c\/span\u003e\u003ci\u003eEat Like a Fish,\u003c\/i\u003e\u003cspan\u003e Bren Smith--commercial fisherman turned restorative ocean farmer--advocates getting seaweed onto American plates, reimagining our ideas about ocean eating, and taking readers on a journey from his childhood at sea to fishing trawlers to the frontier of the food movement. Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of memoir-turned-food policy that will change the way we think about what we eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e320 pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":52049591402770,"sku":"9781101974322","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-eat-like-a-fish.jpg?v=1771866200"},{"product_id":"eat-in-my-kitchen","title":"Eat In My Kitchen","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593234273 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cb\u003e2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMeike Peters, the author of the acclaimed cooking blog\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEat in My Kitchen\u003c\/i\u003e, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMeike Peters’s site, \u003c\/span\u003e\u003ci\u003eEat in My Kitchen\u003c\/i\u003e\u003cspan\u003e, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six \"Meet In Your Kitchen\" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e256 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":52049601560850,"sku":"9783791382005","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-eat-in-my-kitchen.jpg?v=1771866972"},{"product_id":"baking-across-america","title":"Baking Across America","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"hidden-xs\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\" id=\"tab-book-about\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10\"\u003e\n\u003cdiv class=\"book-detail-about\"\u003e\n\u003cdiv class=\"pos-statement\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eJoin B. Dylan Hollis, #1\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBaking Yesteryear,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eon a cross-country culinary journey with 100 uniquely American recipes.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this\u003cspan\u003e \u003c\/span\u003e\u003ci\u003etour de food,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eB. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.\u003cbr\u003e\u003cbr\u003eYou’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state.\u003cbr\u003e\u003cbr\u003eWith his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBoston Cream Pie\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eon the cobbled streets of Beantown,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBeignets\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ein the sultry heat of jazzy New Orleans, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDate Cream\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003escooped up poolside in Palm Springs.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBaking Across America\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis the highly anticipated successor to\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBaking Yesteryear\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand delivers 100 wild, wacky, and wonderful recipes from every star-spangled corner of the good ol’ US of A.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e320 pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca name=\"additional_formats\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":52049655955730,"sku":"9780744097603","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-baking-across-america.jpg?v=1771871863"},{"product_id":"procrastibaking","title":"Procrastibaking","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"hidden-xs\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\" id=\"tab-book-about\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10\"\u003e\n\u003cdiv class=\"book-detail-about\"\u003e\n\u003cdiv class=\"pos-statement\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593235614 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780525577072 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593138274 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e“The delicious distraction we need these days.” —\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhether you need a distraction, a treat, or just a break from your responsibilities, beloved blogger Erin Gardner’s enticing collection of 100 recipes is here to provide a delicious diversion.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSometimes you need to take a mini vacation from the demands of daily life, and the kitchen is the best space for it. How can you return those emails when there’s dough on your hands? It would be counterproductive to handle clean laundry after dipping chocolates all afternoon, right? Whether you’re avoiding work, the news, or just trying to keep your hands busy, baking offers the perfect escape.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePastry chef and beloved blogger Erin Gardner provides the ultimate guide to procrastibaking with pride and purpose in this inspired collection of 100 recipes, from easy one-hour projects to weekend affairs. From Case-of-the-Mondays Morning Treats, to Late-for-Everything Loaf Cakes and Fear-of-Success Snack Cakes, this book has a chapter for every procrastibaking need, and recipes to satisfy any craving for distraction. Not feeling that work project? Work on some Peanut Butter S’more Bars instead. Term paper due tomorrow? Making some No-Bake Cookies-n-Cream Pie will get the creative juices flowing. Does your mother-in-law have you channeling Scrooge? This calls for a procrasti-masterpiece, like a Gingerbread House...from scratch.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSo don’t worry. Put down the cleaning supplies. Ignore the emails. Treat yourself to a happiness break.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt’s time to procrastibake.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e224 pages\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":52078575812882,"sku":"9781982117740","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/simon-schuster-procrastibaking.jpg?v=1772561672"},{"product_id":"yellowstone-official-dutton-ranch-cookbook","title":"Yellowstone: Official Dutton Ranch Family Cookbook","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593321546 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984863164 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cspan\u003eWhether it’s a hearty breakfast of Rip’s Fry Bread with Scrambled Eggs and Bacon (his favorite dish handed down by his mother), a quick week-night dinner with Beth’s Cheesy Hamburger Mac Casserole (no box needed), or a pick-me-up with Beth’s “Two Scoops of Ice Cream, Three Shots of Vodka” Smoothie, Yellowstone: The Official Dutton Ranch Family Cookbook compiles over 55 recipes inspired by and featured in the critically acclaimed hit series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGabriel “Gator” Guilbeau—a real-life chef and the set caterer for Yellowstone and fan-favorite character on the show—shares his hearty and delicious recipes from the Dutton Ranch. Learn Gator’s secrets to making a perfectly smoked pulled pork (a ranch hand staple), an authentic gumbo, and flawlessly fluffy biscuits. Whether you're hosting a Yellowstone viewing party or serving up a comforting homestyle meal, wrangle up your ingredients and bring the exciting world of Yellowstone into your kitchen. 55 + RECIPES BY \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eREAL-LIFE CHEF AND CHARACTER \"GATOR\": Includes more than 55 simple and delicious recipes by real-life chef and beloved character “Gator” of the hit series Yellowstone, compiled into one faux leather-bound edition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGEARED FOR ALL OCCASIONS AND SKILLS: Easy-to-follow recipes and everyday ingredients make Yellowstone: The Official Dutton Ranch Family Cookbook perfect for any occasion and skill level—whether a themed dinner party, viewing party, or weeknight meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFULL-COLOR IMAGES THROUGHOUT: Beautiful, full-color photographs of the cast and Montana landscape complement the recipes, making it the perfect gift for every Yellowstone fan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot author-also-by 9781984863164 isbn-related show\"\u003e\n\u003cdiv class=\"product-author-also-by\" data-work-author-list=\"231878,2302810\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":52283797831954,"sku":"9781647228330","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/insight-editions-yellowstone-cookbook.webp?v=1779122896"}],"url":"https:\/\/honeycombkitchenshop.com\/collections\/sale-cookbooks.oembed","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}