{"title":"Public Cooking Classes","description":"\u003cp style=\"text-align: left;\" class=\"x_MsoNormal\"\u003e\u003cstrong\u003e\u003c\/strong\u003eWe offer cooking classes in NWA for all skill levels with a focus on different types of cuisines. The Kitchen features six fully equipped workstations where participants learn hands-on from local culinary talent. In addition to supporting local talent, we also support local farms and produce companies to offer the best ingredients. Our goal is to create a place where participants of all culinary levels feel comfortable learning, cooking, and eating together. Whether you're an avid cook looking for some new techniques or a beginner learning the basics - we have a class for you!\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIf you have any questions, please feel free to call the shop at \u003ca href=\"tel:479-340-1022\"\u003e479-340-1022\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you need to know about classes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #f5bb15;\"\u003e \u003ca style=\"color: #f5bb15;\" href=\"https:\/\/www.honeycombkitchenshop.com\/pages\/hks-policies-faqs\"\u003eHKS Class Policies \u0026amp; FAQs\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease read through our policies and frequently asked questions to be prepared for class.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAll ticket sales are final. Due to food prep, planning, and food costs, tickets cannot be transferred or credited to any future classes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrivate and Corporate Events\u003c\/h3\u003e\n\u003cp\u003eNeed a unique setting for a dinner party or want to celebrate a special occasion?  \u003cbr\u003e\u003cstrong\u003eLearn more about booking a private event for your group \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Private Cooking Classes for Groups\" href=\"https:\/\/www.honeycombkitchenshop.com\/pages\/private-cooking-class\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eUPCOMING CLASSES\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"public-cooking-classes-ribeye-to-die-for-july-11th","title":"Ribeye to Die For - July 11th","description":"\u003cp\u003e\u003cstrong\u003eSATURDAY, JULY 11, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chef Seth Barber \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eExplore bold, globally-inspired flavors in the HKS Kitchen with Chef Seth Barber in this hands-on cooking class that show you how to create an elevated meal inspired by vibrant Mediterranean and modern steakhouse flavors. The experience begins with a chef-prepared appetizer of \u003cstrong\u003eWhipped Feta with Aleppo Honey served with Pita and Cucumber\u003c\/strong\u003e. During class, Chef will guide you in the how-tos of creating a robust \u003cstrong\u003eCoffee-Crusted Ribeye\u003c\/strong\u003e, teaching you top techniques for building a flavorful crust and achieving a perfectly cooked steak. And the meal will be rounded out with two tasty side dishes, \u003cstrong\u003eZa’atar-Roasted Potatoes\u003c\/strong\u003e, fragrant with Middle Eastern spices, and \u003cstrong\u003eSeared Citrus Asparagus\u003c\/strong\u003e that adds a fresh, zesty contrast. The plate you create by evening’s end will deliver a satisfying, restaurant-worthy menu that’s both refined and approachable. And you'll get to enjoy it with a curated \u003cstrong\u003eWine Pairing from The Wine Shop at Honeycomb\u003c\/strong\u003e. Get your tickets now! Recipes will be provided. Tickets are priced per person. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003eChef Seth Barber's\u003c\/strong\u003e classes draw inspiration from NWA's diverse food culture. With an associate degree in culinary arts from Brightwater: A Center for the Study of Food and degrees in agricultural sciences as well as liberal arts, he focuses on making cooking enjoyable and accessible.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eSeth emphasizes the connection between what we cook and the community around us, cultivating a renewed appreciation for ingredients sourced close to home and the farmers who cultivate them. Join him to discover how to create delicious meals that taste good and encourage a stronger connection to the regional food community.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eBeyond his passion for food, Seth is a devoted husband, sharing his life and love with his wife Emma.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":51736444174610,"sku":"RIBEYETODIEFOR","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0227_Coffee_Crusted_Ribeye.png?v=1767636226"},{"product_id":"public-cooking-classes-springtime-gnocchi-patrick-lane-july-1st","title":"Springtime Gnocchi - July 1st","description":"\u003cp\u003e\u003cstrong\u003eWEDNESDAY, JULY 1, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chef Patrick Lane           \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCome learn how to elevate your pasta-making skills and make fresh, from-scratch dishes with Chef Patrick Lane in the HKS Kitchen. Your evening will begin with a light starter of \u003cstrong\u003eTapenade Bruschetta\u003c\/strong\u003e, a delicious, chef-made creation of briny olives and herbs served on toasted bread. Then you’ll learn how to craft tender \u003cstrong\u003eSpinach-Ricotta Gnocchi Dough from Scratch\u003c\/strong\u003e and shape them into delicate pillows of pasta before pairing them with a rich, creamy \u003cstrong\u003eGorgonzola Sauce \u003c\/strong\u003eand a colorful \u003cstrong\u003eMedley of Spring Vegetables\u003c\/strong\u003e. To round out the meal, you’ll make a vibrant \u003cstrong\u003eCarrot \u0026amp; Chickpea Salad\u003c\/strong\u003e that combines fresh flavors and satisfying textures for the perfect balance alongside the gnocchi. Perfect for cooks of all levels, this class will leave you with new skills, seasonal inspiration, and a delicious meal to enjoy together. Get your tickets today! Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003ePatrick Lane was born and raised in the Ozarks, where he started his culinary career nearly 25 years ago. He has gone on to work in a wide variety of hospitality businesses from fine dining restaurants to grocery markets as well as recipe development and testing across the country. Ever curious, Patrick is consistently traveling and exploring food and cooking techniques around the globe in places like Italy, Mexico, Japan, Morocco, England, Costa Rica, etc. He has a deep appreciation of food and cooking techniques and understanding the places and communities where food comes from. Currently, in a post-Covid landscape, Patrick is working to reimagine what it means to be a chef by exploring, finding balance, and seeking ways to meaningfully engage with his community through food. \u003c\/em\u003e\n\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52099347677458,"sku":"SPRINGTIMEGNOCCHI","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0505_Gnocchi_with_Spring_Veg.png?v=1773688301"},{"product_id":"public-cooking-classes-sourdough-pretzels-beer-cheese-july-31st","title":"Sourdough Pretzels \u0026 Beer Cheese - July 31st","description":"\u003cp\u003e\u003cb\u003eFRIDAY, JULY 31, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith \u003cspan\u003eKailey Harmon of \u003ca href=\"https:\/\/www.fivearrowbreadco.com\/\"\u003eFive Arrow Bread\u003c\/a\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003eBaker Kailey Harmon is returning to the HKS Kitchen for an evening designed to add a delicious twist to your sourdough journey. In this hands-on pretzel-making class, you’ll roll up your sleeves and use chef-provided Sourdough to learn the \u003cstrong\u003eBasics of Sourdough Pretzel Making\u003c\/strong\u003e. Additionally, you'll learn to craft a \u003cstrong\u003eBeer Cheese Sauce\u003c\/strong\u003e that's perfect for dipping and dunking them into. Once we pop your pretzels into the ovens, you will be guided through the steps of preparing a \u003cstrong\u003eTake-Home Dough\u003c\/strong\u003e so you can make a batch or two in your own home. As the evening ends, you'll enjoy your fresh-baked pretzel creations as well as chef's \u003cstrong\u003eCinnamon Sugar Sourdough Pretzel Bites\u003c\/strong\u003e. Plus, you'll get to take home a portion of \u003cstrong\u003eSourdough Starter\u003c\/strong\u003e to continue your sourdough journey for the long haul. A \u003cstrong\u003eCharcuterie Spread\u003c\/strong\u003e will be available for snacking during the evening; however, we encourage you to eat dinner beforehand. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRecipes will be provided. Tickets are priced per person. Guests 12+ must attend with a ticketed adult.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE BAKER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin;\"\u003eKailey Harmon\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eis a Northwest Arkansas native, she began her sourdough journey during a tough season of life and has created the perfect, low stress recipe for any and everyone who wants to make delicious bread from their own home. \"I've always had this calling to be a host and have others come into my home. The idea of being able to feed someone or make them a warm meal provides connection and fellowship, something so many desperately need.\" Kailey owns a micro bakery called Five Arrow Bread Co. and loves baking for Northwest Arkansas and the surrounding areas. She has taught hundreds of individuals how to make sourdough and is looking forward to sharing her skills with our group here at Honeycomb! Follow her on Instagram @\u003cb\u003ekailey.fivearrowbread.\u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52171914084626,"sku":"SDBEERANDPRETZELS","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0619_Sourdough_Pretzels_Beer_Cheese.png?v=1776048638"},{"product_id":"public-cooking-classes-when-in-rome-june-25th","title":"When in Rome - July 2nd","description":"\u003cp\u003e\u003cstrong\u003eTHURSDAY, JULY 2, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chef Patrick Lane           \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eImmerse yourself in a hands-on Italian cooking class in the HKS Kitchen with Chef Patrick Lane where you’ll craft a menu that celebrates bold, rustic flavors and fresh ingredients. You’ll begin with a classic \u003cb\u003eTomato Bruschetta \u003c\/b\u003eappetizer from chef, perfectly balanced with bright, herbaceous notes. Then, you’ll learn the hands-on techniques behind \u003cb\u003eBucatini all’Amatriciana, \u003c\/b\u003ea tomato-based sauce with pancetta and Pecorino Romano. To complement this dish, you’ll make a vibrant \u003cb\u003eBeet Crunch Salad\u003c\/b\u003e that adds color and texture to the plate, all thoughtfully paired with a carefully selected \u003cb\u003eWine Pairing from The Wine Shop at Honeycomb Kitchen \u003c\/b\u003eto enhance the dishes you’ll be making throughout the evening. Be sure to save room for chef's \u003cstrong\u003eTiramisu\u003c\/strong\u003e, too. This interactive experience is perfect for building skills while enjoying the timeless charm of Italian cuisine. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003ePatrick Lane was born and raised in the Ozarks, where he started his culinary career nearly 25 years ago. He has gone on to work in a wide variety of hospitality businesses from fine dining restaurants to grocery markets as well as recipe development and testing across the country. Ever curious, Patrick is consistently traveling and exploring food and cooking techniques around the globe in places like Italy, Mexico, Japan, Morocco, England, Costa Rica, etc. He has a deep appreciation of food and cooking techniques and understanding the places and communities where food comes from. Currently, in a post-Covid landscape, Patrick is working to reimagine what it means to be a chef by exploring, finding balance, and seeking ways to meaningfully engage with his community through food. \u003c\/em\u003e\n\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52171920474386,"sku":"WHENINROME","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0625_Bucatini_all_Amatriciana.png?v=1776049011"},{"product_id":"public-cooking-classes-hawaiian-local-food-june-29th","title":"Hawaiian Local Food - June 29th","description":"\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black;\"\u003eMONDAY, JUNE 29, 2026 |\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black;\"\u003e6:30 PM\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black;\"\u003ewith Alanna Gergel of Honeycomb Kitchen Shop and Kimberly Gergel\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExperience the flavors of the islands with Chef Alanna Gergel as she introduces her sister-in-law, Chef Kimberly Gergel, to the HKS Kitchen in a class that celebrates beloved Hawaiian local favorites. Begin with an appetizer of \u003cb\u003eSpam Musubi\u003c\/b\u003e, a classic comfort snack featuring savory glazed spam over rice wrapped in nori. Then, you’ll move on to crispy \u003cb\u003eCoconut Shrimp\u003c\/b\u003e with a lightly sweet, tropical crunch. To round out your plate, you’ll create two refreshing sides: a creamy, tangy \u003cb\u003eMacaroni Salad\u003c\/b\u003e and a crisp \u003cb\u003eCucumber Salad\u003c\/b\u003e that adds a cool, balanced bite. Your evening will finish on a sweet note with \u003cb\u003eButter Mochi\u003c\/b\u003e, a chewy, golden dessert with rich coconut flavor. Great for all skill levels, this class brings a taste of Hawaii’s diverse culinary influences straight to your kitchen. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE CHEFS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlanna Gergel is a passionate baker with a love for all things sweet. Specializing in decadent desserts, baked goods, and creative treats, she believes baking should be fun, approachable, and full of flavor. With her background in professional baking for over seven years and a creative eye from her design work, Alanna brings an artistic twist to every dessert she makes and teaches. Her classes are hands-on, welcoming, and designed to help you feel confident creating desserts worth sharing...and definitely worth eating!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eKimberly Gergel was born and raised on the island of O’ahu, Hawaii. She is now living in Northwest Arkansas with a passion for sharing local Hawaiian culture and flavors with others. She is a realtor, a mom, and the owner of Halo Matcha, a small batch matcha pop up in NWA.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52218094780690,"sku":"HAWAIIANFUSION","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0629_Coconut_Shrimp.png?v=1778786130"},{"product_id":"publie-cooking-classes-a-maize-ing-corn-tortillas-workshop-june-30th","title":"A-maize-ing Corn Tortillas Workshop - June 30th","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, JUNE 30, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-904c67e9-7fff-7a34-395e-cccf4fd3975c\"\u003ewith Helen Lampkin, founder of\u003ca href=\"https:\/\/www.facebook.com\/MyBrothersSalsa\/\"\u003e My Brother's Salsa\u003c\/a\u003e and Helen's Table\u003c\/b\u003e\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRoll up your sleeves and join Chef Helen Lampkin in the HKS Kitchen for a class that celebrates the art of making authentic corn tortillas. To set the tone, you’ll begin with a \u003cstrong\u003eCreamy Corn Dip\u003c\/strong\u003e paired with crisp, warm \u003cstrong\u003eCorn Tortilla Chips\u003c\/strong\u003e. Then, Chef will \u003cmeta charset=\"utf-8\"\u003eguide you through essential techniques – mixing, shaping, pressing, and how to cook your scratch-made tortillas – using both blue and white masa while exploring the rich traditions behind them. Once you've honed your tortilla-making skills, you'll get to enjoy them paired with a chef-made \u003cstrong\u003ePork Picadillo\u003c\/strong\u003e \u003cstrong\u003eTaco Filling\u003c\/strong\u003e and garnished with traditional toppings like \u003cstrong\u003eMexican Crema, Cotija, and Salsa\u003c\/strong\u003e. The evening will conclude on a sweet note with Chef Helen’s \u003cstrong\u003eHoe Cakes topped with Poblano Syrup and Toasted Pecans\u003c\/strong\u003e, tying together the versatility and flavor of corn in every course. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHelen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer\/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52218097303826,"sku":"CORNTORTILLAJUNE","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0630_Tortilla_Press.png?v=1778786253"},{"product_id":"public-cooking-classes-over-the-moon-for-mezzelune-pasta-july-7th","title":"Over the Moon for Mezzelune Pasta - July 7th","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, JULY 7, 2026 | 6:30 PM \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amelia Holaday of Honeycomb Kitchen Shop\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cem\u003e*This class was also offered on May 14th.\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCelebrate bright Mediterranean-inspired flavors and the art of handmade pasta in this delicious hands-on cooking class with Chef Amelia Holaday in the HKS Kitchen. Your evening will begin with a chef-made appetizer of \u003cstrong\u003eWhipped Feta with Roasted Cherry Tomatoes and a Pesto Drizzle\u003c\/strong\u003e, a creamy, tangy dish bursting with fresh herbs and sweetness from slow-roasted tomatoes. Then you’ll learn the technique for making \u003cstrong\u003eClassic Egg Dough Pasta from Scratch\u003c\/strong\u003e, which you’ll transform into \u003cstrong\u003eMezzelune\u003c\/strong\u003e – moon-shaped masterpieces – and fill with a savory \u003cstrong\u003eSquash Filling\u003c\/strong\u003e for a comforting seasonal centerpiece. You'll serve your pasta dressed in a vibrant chef-made \u003cstrong\u003ePesto Sauce\u003c\/strong\u003e, perfect for showcasing fresh basil and balancing the richness of the pasta. And you'll finish on a refreshing note with a slice of \u003cstrong\u003eLemon Seaside Pie\u003c\/strong\u003e, a bright and creamy dessert that captures the sunny flavors of citrus and makes the perfect ending to this coastal-inspired meal. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eMEET THE CHE\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eGrowing up in a food-centric family, Amelia Holaday\u003cstrong\u003e \u003c\/strong\u003elearned the value of community and shared meals early on. This fostered a love for flavors and all things hosting, eventually leading her to open her own restaurant, which operated for several years as a creperie and specialty coffeeshop. During this time Amelia deepened her passion for building connections through food, and found a great amount of fulfillment providing a space for underrepresented communities to gather. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cem\u003eAfter moving to Northwest Arkansas, she found herself right at home in the Honeycomb kitchen- combining her love of food with planning and organizing has in many ways been a dream job! \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cem\u003eA longtime DIY-er and advocate for a simple life, she currently spends most of her free time building out her tiny house, and finding space in 240 square feet to create delicious and nutritious meals on a budget.\u003c\/em\u003e\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52218102546706,"sku":"JULYMEZZALUNE","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0514_Mezzelune_1.png?v=1773687252"},{"product_id":"public-cooking-classes-cookout-cuisine-july-8th","title":"Cookout Cuisine - July 8th","description":"\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black;\"\u003eWEDNESDAY, JULY 8, 2026 | 6:30 PM\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003ewith Abbey Cochran of \u003ca href=\"https:\/\/onyxcoffeelab.com\/?tw_source=google\u0026amp;tw_adid=494430795528\u0026amp;tw_campaign=12171444176\u0026amp;tw_kwdid=kwd-530482961641\u0026amp;gad_source=1\u0026amp;gad_campaignid=12171444176\u0026amp;gbraid=0AAAAACV_CguwFSkOBe0Y0Xb0HsxZ-D4nP\u0026amp;gclid=Cj0KCQjwu7TCBhCYARIsAM_S3Nj9SfR5uT-Z4VcSO2573Zo9wkkERCOgmV2V0TwRrlXLOXF55sYV9Z8aAkUWEALw_wcB\"\u003e\u003cspan style=\"font-weight: normal;\"\u003eOnyx Coffee Lab\u003c\/span\u003e\u003c\/a\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe summer heat is on! Join Chef Abbey Cochran in the HKS Kitchen for a summer cookout-inspired menu packed with bold, comforting flavors and crowd-pleasing favorites. Kick things off with crispy \u003cb\u003eFried Hush Puppies\u003c\/b\u003e paired with a \u003cb\u003eSweet and Tangy Tomato Jam\u003c\/b\u003e, then dive into juicy \u003cb\u003ePulled Chicken Sandwiches\u003c\/b\u003e slathered in a rich \u003cb\u003eRaspberry BBQ Sauce\u003c\/b\u003e that perfectly balances smoky and sweet. On the side, you’ll prepare a zesty \u003cb\u003eSouth Carolina Mustard Coleslaw\u003c\/b\u003e and a creamy, indulgent \u003cb\u003eBaked Macaroni and Cheese\u003c\/b\u003e—two staples of any great backyard spread. To finish, treat yourself to a decadent dessert of \u003cb\u003ePan-Fried Pound Cake\u003c\/b\u003e topped with warm \u003cb\u003eBourbon Peaches\u003c\/b\u003e and served alongside velvety \u003cb\u003eVanilla Bean Buttermilk Ice Cream\u003c\/b\u003e. This class captures the spirit of summer entertaining with dishes that are as fun to make as they are to share. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbbey Cochran is a food enthusiast who is a Missouri native with Carolina roots. College took her to North Carolina where she studied Restaurant, Food \u0026amp; Beverage Management. Upon falling in love with Charlotte, she resided in the area for nearly a decade while immersing herself in the hospitality and food \u0026amp; beverage industries. While culinary courses were helpful during college, she really got inspired and passionate when she worked as a spice merchant. Abbey has always had a love for food and how it brings people together, as food is a universal language that everyone understands. She takes that mindset into her current role at Onyx Coffee Lab, where she works as a specialty coffee roaster.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52218105823506,"sku":"COOKOUTCUISINE","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0708_Pulled_Chicken_Sandwich.png?v=1778786311"},{"product_id":"public-cooking-classes-summer-fiesta-pineapple-salsa-pork-tacos-july-9th","title":"Summer Fiesta: Pineapple Salsa \u0026 Pork Tacos - July 9th","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eTHURSDAY, JULY 9, 2026 | 6:30 PM\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cstrong\u003ewith Helen Lampkin, Founder of My Brother's Salsa and \u003ca href=\"https:\/\/helenstable.com\/\"\u003eHelen's Table\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNeed a summer treat? Join us for an evening escapade in the HKS Kitchen as Chef Helen Lampkin shows you how to cook up a festive menu inspired by sunny island and coastal cuisine. Your evening will begin with chef’s \u003cstrong\u003eClassic Guacamole\u003c\/strong\u003e served with warm \u003cstrong\u003eCorn Tortilla Chips\u003c\/strong\u003e and a refreshing \u003cstrong\u003eFrozen Piña Colada\u003c\/strong\u003e. Once you’re settled in, it’s time to roll up your sleeves and make \u003cstrong\u003eFlour Tortillas from Scratch\u003c\/strong\u003e. In addition, you’ll create two complementary dishes – \u003cstrong\u003ePineapple Mango Salsa\u003c\/strong\u003e and a crisp \u003cstrong\u003ePoblano Green Cabbage Slaw\u003c\/strong\u003e. Both\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003epair deliciously with the \u003cstrong\u003eBraised Pork\u003c\/strong\u003e chef will be bringing to transform your freshly made tortillas into tasty tacos. To finish on a sweet note, you’ll get a taste of Chef’s luscious \u003cstrong\u003eCoconut Cake with silky Cream Cheese Frosting\u003c\/strong\u003e. If you’re looking to build confidence in the kitchen while enjoying bold flavors, fresh ingredients, and a fun, relaxed atmosphere, this is the class for you. \u003cspan class=\"fadeinm1hgl8\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eRecipes included. Tickets are priced per person. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003eHelen Lampkin\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e“do all things wholeheartedly to the Lord.” \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003eThis inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer\/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52218113130770,"sku":"SUMMERFIESTA","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0709_Braised_Pork_Tacos.png?v=1778786414"},{"product_id":"public-cooking-classes-french-summertime-soiree-july-13th","title":"French Summertime Soiree - July 13th","description":"\u003cp\u003e\u003cstrong\u003eMONDAY, JULY 13, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chef Kevin Quinn\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCome visit the HKS Kitchen for Chef Kevin Quinn's \u003cmeta charset=\"utf-8\"\u003eelegant seasonal cooking class featuring bright flavors, fresh produce, and classic techniques with a modern twist. Chef's menu will transport you to a charming French summer \u003cmeta charset=\"utf-8\"\u003esoirée, beginning with a refreshing \u003cstrong\u003eSt. Germain Spritz\u003c\/strong\u003e and an appetizer of \u003cstrong\u003eEscargot Bourguignon\u003c\/strong\u003e. For the main course, you'll learn how to prepare perfectly seared \u003cstrong\u003eSweet-Tart Duck Breast\u003c\/strong\u003e finished with a luscious \u003cstrong\u003eFresh Cherry Sauce. \u003c\/strong\u003eAlongside the main course, you’ll create a vibrant \u003cstrong\u003eWatermelon, Arugula, and Feta Salad \u003c\/strong\u003eto enjoy with a classic \u003cstrong\u003eFrench Potato Salad\u003c\/strong\u003e made by Chef that pairs beautifully with the richness of the duck. And you'll be treated to a \u003cstrong\u003eWine Pairing from The Wine Shop at Honeycomb\u003c\/strong\u003e. To finish, you'll make an indulgent, rustic \u003cstrong\u003eCherry Clafoutis\u003c\/strong\u003e, a beloved French dessert that showcases ripe summer fruit in a delicate custard-like batter. Throughout the class, you’ll explore balancing sweet and savory flavors while mastering dishes well-suited for effortless entertaining. \u003cspan\u003eRecipes will be provided. Tickets are priced per person. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"background: white; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eChef Quinn is originally from New Jersey and has a LOT of experience in cooking. He went to the Culinary Institute of America in New York and then worked in several well-known restaurants, including The Barr Mansion and the Gotham City Restaurant Group. He has a passion for teaching and has taught at Le Cordon Bleu and Escoffier. Outside of work, he mentors high school students in cooking competitions and enjoys golfing, relaxing, and traveling with his family.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52218116800786,"sku":"FRENCHSUMMERTIME","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0713_Duck_Breast_with_Cherry_Sauce.png?v=1778786643"},{"product_id":"public-cooking-classes-peachy-parisian-pastries-july-16th","title":"Peachy Parisian Pastries - July 16th","description":"\u003cp\u003e\u003cb\u003eTHURSDAY, JULY 16, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith \u003cspan\u003eMiranda Kohout \u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJoin us in the HKS Kitchen for an elegant French-inspired baking class with Chef Miranda Kohout to learn about the versatile world of pâte à choux while creating show-stopping treats perfect for summer entertaining. Your evening will begin with an appetizer of \u003cstrong\u003eBrûléed Brie Toasts topped with Juicy Peaches\u003c\/strong\u003e and delicate \u003cstrong\u003eGougères\u003c\/strong\u003e—light, airy cheese puffs that showcase the magic of choux pastry. Then, you’ll learn the essential techniques behind \u003cstrong\u003ePâte à Choux\u003c\/strong\u003e itself, from achieving the perfect pipe to mastering structure and bake. To transform your pastries into stunning desserts, you’ll prepare roasted \u003cstrong\u003eMacerated Peaches \u003c\/strong\u003ewith silky\u003cstrong\u003e Peach Coulis\u003c\/strong\u003e, whip up a fragrant \u003cstrong\u003eBasil Crème Chantilly\u003c\/strong\u003e, and learn how to apply\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eglossy \u003cstrong\u003eFondant Pâtissier Glaze\u003c\/strong\u003e for a polished finish. Along the way, you’ll gain foundational pastry skills and discover how classic French techniques can feel both refined and approachable.\u003cb\u003e \u003c\/b\u003eRecipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eMiranda graduated from the French Pastry School in Chicago in 2005. Her pastry career began at NoMI, a Michelin-star restaurant in Park Hyatt’s flagship property on Michigan Avenue. It continued at Goddess \u0026amp; Grocer, Hoosier Mama Pie Company, and The Bristol. In 2015, she, her husband, and their dog Doc, relocated to Northwest Arkansas. Her introduction to the NWA culinary scene was at The Farmer’s Table in Fayetteville, where their passion for local products and support of area farmers shaped her perspective on food and cooking in her new home. If you’re a fan of beloved local spots, there’s a good chance you’ve been introduced to her pastries and baked goods. Miranda has created desserts for Pressroom, The Hive, and baked pies at Wright’s BBQ. Currently, she consults on the dessert menu at Conifer in Bentonville.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52218118308114,"sku":"PEACHYPARISIAN","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0716_Peach_Eclair.png?v=1778787261"},{"product_id":"public-cooking-classes-parrothead-phlock-party-buffett-inspired-bites-july-20th","title":"Parrothead Phlock Party: Buffett-Inspired Bites - July 20th","description":"\u003cp\u003e\u003cstrong\u003eMONDAY, JULY 20, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amy Anderson of Honeycomb Kitchen\\\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin;\"\u003eCome this Monday, everything will be all right! Last year's summer favorite is back! Here's your chance to join Chef Amy and other fruitcakes in the HKS kitchen for a Jimmy Buffett-inspired evening celebrating Parrotheads, pirates, and hula girls at heart. As you cruise into class, you’ll be met with a \u003cb\u003eLandshark Beergarita\u003c\/b\u003e and hearty helping of \u003cstrong\u003eC\u003c\/strong\u003e\u003cb\u003eheeseburger in Paradise Dip\u003c\/b\u003e. Once you have your license to chill, you’ll be living it up making \u003cb\u003eMargarita Chicken Tacos\u003c\/b\u003e \u003cb\u003ewith Sweet Jalapeño Margarita Salsa\u003c\/b\u003e and a \u003cb\u003eGrapefruit Salad with Honey-Lime Dressing\u003c\/b\u003e to enjoy along with it. Then, before you end your lovely cruise you’ll indulge in a \u003cstrong\u003eK\u003c\/strong\u003e\u003cb\u003eey Lime Pie Dessert Dip\u003c\/b\u003e. Flip-flops, Hawaiian shirts, and grass skirts aren’t required, but they are encouraged to keep the party going. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eRecipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-olk-copy-source=\"MessageBody\"\u003eWhen she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.\u003c\/p\u003e\n\u003cp\u003eAmy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see. \u003c\/p\u003e\n\u003cdiv\u003eAmy’s happy place is in the kitchen – hers and ours. She loves how food brings people together and leaves them with lasting memories. When you see her put an apron on, you know you’re in for a treat.\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52218120667410,"sku":"JULYPARROTHEAD","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/Beergarita_0721.png?v=1749060743"},{"product_id":"public-cooking-classes-now-in-season-tomatoes-july-21st","title":"Now in Season: Tomatoes! - July 21st","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, JULY 21, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003ewith Chef Neal Gray, Executive Chef of \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e\u003ca href=\"https:\/\/www.thepreachersson.com\/\"\u003e\u003cb\u003e\u003ci\u003eThe Preacher’s Son\u003c\/i\u003e\u003c\/b\u003e\u003c\/a\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCelebrate the peak flavors of summer with Chef Neal Gray in the HKS Kitchen with a menu featuring beautifully prepared ripe tomatoes, fresh herbs, and simple ingredients. You’ll begin with a refreshing chilled \u003cstrong\u003eGazpacho Soup\u003c\/strong\u003e bursting with garden-fresh flavor. Next, you’ll learn to make \u003cstrong\u003eCasarecce Pasta\u003c\/strong\u003e tossed in a \u003cstrong\u003eBlistered Tomato Sauce\u003c\/strong\u003e finished with Savory Parmesan. Then, you’ll prepare a classic \u003cstrong\u003ePan Con Tomate\u003c\/strong\u003e \u003cstrong\u003ewith\u003c\/strong\u003e \u003cstrong\u003eSerrano Ham\u003c\/strong\u003e plus an \u003cstrong\u003eHeirloom Tomato Salad\u003c\/strong\u003e with \u003cstrong\u003eCreamy Burrata and Sweet Peaches\u003c\/strong\u003e for a delightful balance of richness and brightness. Throughout the class, you’ll explore techniques for elevating seasonal produce and creating effortlessly elegant dishes that capture the spirit of warm-weather dining. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 18.0pt; background: white; vertical-align: baseline;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eWith a culinary career encapsulating both fine dining and everyday cuisine, Chef Neal Gray’s passion for cooking first ignited while working at a restaurant during his high school and early college years in his hometown of Malvern, Arkansas. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 18.0pt; background: white; vertical-align: baseline;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eHis impressive career is built from experience at world-class restaurants including The Inn at Little Washington in Virginia, the highly prestigious French Laundry in California, and Blue Hill at Stone Barns in Tarrytown, New York. He has also worked at numerous notable New York City restaurants, including Simon \u0026amp; the Whale and the former Bar Sardine. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 18.0pt; background: white; vertical-align: baseline;\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003cem\u003eChef Gray prefers showcasing seasonal ingredients in ways that are somewhat restrained and casual, allowing great food to shine without feeling manipulated or overworked. His commitment to honoring ingredients translates into a culinary style best described as casual, understated elegance.\u003c\/em\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52218127221010,"sku":"NOWINSEASONTOM","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0721_Heirloom_Tomato_Salad.png?v=1778789052"},{"product_id":"public-cooking-classes-irresistibly-indian-cuisine-july-24th","title":"Irresistibly Indian Cuisine - July 24th","description":"\u003cp\u003e\u003cstrong\u003eFRIDAY, JULY 24, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Shaan Choppala, founder of \u003ca href=\"https:\/\/cajindiancuisine.com\/\"\u003eCajindian Cuisine\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eDiscover the vibrant flavors of Indian cuisine with Chef Shaan Choppala in the HKS Kitchen. In this class, you’ll get tips and learn techniques for making classic Indian cuisine. You’ll start off with an appetizer of crispy, \u003cstrong\u003eGolden Pakora, a Spiced Carrot and Potato Fritter\u003c\/strong\u003e. Then, get ready to cook! Chef Shaan will be sharing his recipes for several different dishes with you. During the evening, you’ll make a rich and creamy \u003cstrong\u003eButter Chicken\u003c\/strong\u003e and a fragrant, comforting \u003cstrong\u003eVegetable Curry\u003c\/strong\u003e to serve over fluffy white rice and a fresh and tangy \u003cstrong\u003eKuchambar Salad\u003c\/strong\u003e packed with cucumber and tomatoes. You’ll experience an aromatic and authentic Indian meal in every delicious, satisfying bite. And the cuisine in this class is also gluten free. Recipes will be provided. Tickets are priced per person.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-cf410a04-7fff-43ca-46eb-fff05f3f8dc9\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMy name is Shaan Choppala, I’m the founder of Cajindian Cuisine. I grew up eating homemade South Indian curry, and I started my business to make it possible for anyone to experience authentic Indian food at home. My sauce has 15 spices and herbs, is gluten free, and has the right balance of heat. I can’t wait to share this experience with you!\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52218130202898,"sku":"BUTTERCHICKENDISH","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/80_96a9c439-c81d-40a0-939d-89997487d334.jpg?v=1758820259"},{"product_id":"sourdough-discard-to-delicious-2pm-july-25th","title":"Sourdough Discard to Delicious 2PM - July 25th","description":"\u003cp\u003e\u003cspan style=\"color: rgb(3, 3, 3);\"\u003e\u003cstrong\u003eSATURDAY, JULY 25, 2026 | \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e2:00 PM\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewith Nena Hammer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cem\u003e\u003cstrong\u003e* This class was also offered on March 7th.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Segoe UI'; color: #172b4d; letter-spacing: -.05pt;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eLearn how to give new life to your sourdough discard in the HKS Kitchen with Chef Nena Evans as she guides you through a creative, hands-on cooking class that shows you how to turn your sourdough discard into crave-worthy staples. You’ll begin with a \u003cstrong\u003eCharcuterie Board \u003c\/strong\u003ethat features chef’s crisp \u003cstrong\u003eSourdough Crackers\u003c\/strong\u003e and rustic \u003cstrong\u003eSourdough Bread\u003c\/strong\u003e along with a sampling of \u003cstrong\u003eMeats, Cheeses, and More\u003c\/strong\u003e. Then you’ll roll up your sleeves and learn how to transform sourdough discard into a variety of versatile recipes—from \u003cstrong\u003eCookies with Chocolate, Toffee, and Caramel\u003c\/strong\u003e \u003cstrong\u003eBits\u003c\/strong\u003e to crisp \u003cstrong\u003eHerb-Seasoned Crackers\u003c\/strong\u003e, and soft, flexible \u003cstrong\u003eTortillas\u003c\/strong\u003e for tastier taco nights. Throughout the class, you’ll learn practical tips for reducing kitchen waste while maximizing flavor. If you’re looking for sourdough inspiration that goes beyond the boule, this class is for you.\u003cb id=\"docs-internal-guid-22bf2c92-7fff-28c9-9b7a-ff8e53bc3f62\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eRecipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eBorn and raised in Arkansas, Nena Hammer has a love for gardening, cooking, and the outdoors. Currently, Nena and her husband live in Mountainburg, where they have a cat and 13 chickens. They have dreams of owning their own veggie and livestock farm one day, and are slowly building that dream into reality. Nena's journey with sourdough started in 2019 while she was working as the Garden and Nutrition Manager at the NWA Food Bank. One of the garden volunteers, a local pastry chef, shared her starter with Nena, and she's been baking ever since! She loves knowing what goes into her food and enjoys the process of crafting simple ingredients into something delicious and wholesome. Nena's starter, Breadly Cooper Hammer, is said to date back to the 1908 World's Fair. He has been lovingly cared for and passed down for generations. She's thrilled to share Breadly and her sourdough knowledge with you!\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52218135806226,"sku":"DISCARDCOOKCRACKTORT","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0307_Sourdough_Discard.png?v=1771298644"},{"product_id":"public-cooking-classes-sourdough-basics-july-28th","title":"Sourdough Basics - July 28th","description":"\u003cp\u003e\u003cb\u003eTUESDAY, JULY 28, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith \u003cspan\u003eKailey Harmon of \u003ca href=\"https:\/\/www.fivearrowbreadco.com\/\"\u003eFive Arrow Bread\u003c\/a\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin Kailey in the HKS kitchen to learn the basics of crafting delicious sourdough bread. Come learn with us in this interactive and informative class. Enjoy a\u003cstrong\u003e Flavored Sourdough Loaf\u003c\/strong\u003e and \u003cstrong\u003eS\u003c\/strong\u003e\u003cstrong\u003epread\u003c\/strong\u003e upon arrival as Kailey delves into the science behind sourdough bread baking. You'll get to \u003cstrong\u003eS\u003c\/strong\u003e\u003cstrong\u003ehape and Bake a Loaf\u003c\/strong\u003e to enjoy at the end of class. Kailey will also lead you in making a \u003cstrong\u003eTake-and-Bake Dough\u003c\/strong\u003e to create another full loaf at home. PLUS you will get to leave with some \u003cstrong\u003eSourdough Starter \u003c\/strong\u003eto continue your sourdough journey for years to come! \u003c\/span\u003e\u003cspan\u003eRecipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE BAKER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eKailey Harmon \u003c\/strong\u003eis a Northwest Arkansas Native, she began her sourdough journey during a tough season of life and has created the perfect, low stress recipe for any and everyone who wants to make delicious bread from their own home. \"I've always had this calling to be a host and have others come into my home. The idea of being able to feed someone or make them a warm meal provides connection and fellowship. Something so many desperately need.\" Kailey owns a micro bakery called Five Arrow Bread Co. and loves baking for Northwest Arkansas and the surrounding areas. She has taught hundreds of individuals how to make sourdough and is looking forward to sharing her skills with our group here at Honeycomb! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFollow her on Instagram – @\u003cmeta charset=\"utf-8\"\u003ekailey.fivearrowbread\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52266766729490,"sku":"SOURDOUGH0728","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/ClassImagesTemplate_1_97656a5c-6aed-4013-8a81-8987209a2eea.png?v=1752165632"},{"product_id":"public-cooking-classes-fishing-for-nordic-flavors-july-17th","title":"Fishing for Nordic Flavors - July 17th","description":"\u003cp\u003e\u003cb\u003eFRIDAY, JULY 17, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith Chef Will Ross\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSKOL! Chef Will Ross is returning to the HKS Kitchen to bring you another delicious evening packed with the cozy, comforting flavors of Scandinavian-inspired cuisine. In this unique cooking class, you’ll experience everything from bright pickled vegetables to  delicate seafood and warmly spiced dishes with elegant seasonal summer touches. You’ll begin the evening with a taste of chef’s traditional-style \u003cstrong\u003ePickled Fish and Vegetables (syltede fisk og grøntsager)\u003c\/strong\u003e, a delicious balance of acidity, sweetness, and fresh herbs. For the main course, you’ll learn to cook \u003cstrong\u003eWalleye with Spicy Lemon Cream Sauce (sandart med krydret citroncreme)\u003c\/strong\u003e to pair with a fragrant side of \u003cstrong\u003eCurry Rice \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-2b34ef2c-7fff-d48a-a7f4-b70f16e9b535\"\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cspan\u003ekarryris)\u003c\/span\u003e\u003c\/b\u003e that adds warmth and depth to the plate and a \u003cstrong\u003eWine Pairing from The Wine Shop at Honeycomb\u003c\/strong\u003e. To finish, you’ll create a beautifully crisp \u003cstrong\u003ePear, Honey, and Brie Strudel \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-33f8774d-7fff-3829-41f2-bfed8ff167ff\"\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cspan\u003epære-honningstrudel med brie)\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e that combines sweet fruit, creamy cheese, and flaky pastry into an irresistible dessert. Throughout the class, you’ll explore Nordic flavor traditions while building skills for creating refined yet comforting meals at home. Recipes will be provided. Tickets are priced per person. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eWill Ross began his adventures in food and beverage in 1986 as a grill cook at Jack in the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBox in Dallas, TX\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Since then, he has performed every job within the restaurant industry from dishwashing to ownership, as well as pursuing advanced studies in wine and cuisine.  Ask his friends and they will tell you he knows a lot about libations, especially when he is drinking them! Will has enjoyed a career spanning decades, hosting presidents, celebrities, and most important, everyday folks. They mean the most to him. He has always maintained the philosophy that restaurants, food and wine are about people- create a good culture and a good product you will make guests out of customers and friends out of guests.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52270030422290,"sku":"FISHINGFORNORDIC","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0717_Walleye_Lemon_Cream.png?v=1778788449"},{"product_id":"public-wine-tasting-bites-bottles-france-july-27","title":"Bites \u0026 Bottles: A Taste of France - 5:30PM - July 27","description":"\u003cp\u003e\u003cstrong\u003eMONDAY, JULY 27, 2026 | \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e5:30 PM\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Ryan Kalkwarf of Honeycomb Kitchen Shop\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"386\"\u003eJoin us for a wine pairing class led by our very own \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRyan Kalkwarf\u003c\/span\u003e\u003c\/span\u003e, a sommelier with over 20 years of experience and a passion for turning great wine into unforgettable moments. Ryan will guide participants through \u003cstrong\u003efour thoughtfully curated pairings featuring exceptional French wines\u003c\/strong\u003e from The Wine Shop, each expertly matched with \u003cstrong\u003eclassic French-inspired bites\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"388\" data-end=\"749\"\u003eThis special edition celebrates the rich culinary traditions of France, exploring how regional wines and cuisine naturally complement one another. From crisp Loire Valley whites and elegant Burgundian selections to expressive Rhône reds and refreshing French rosés, you’ll experience a range of styles that showcase the diversity and charm of French winemaking.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"1152\"\u003eThroughout the class, you’ll learn how to properly taste wine—from sight and aroma to structure and finish—while Ryan breaks down the principles behind successful food and wine pairings and explains what makes each combination work so beautifully. Along the way, you’ll gain insight into France’s iconic wine regions, signature grapes, and the timeless connection between French food and wine culture.\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1286\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether you’re new to wine or looking to deepen your appreciation, this experience is designed to be both educational and delicious.\u003c\/p\u003e\n\u003cp data-end=\"410\" data-start=\"0\"\u003eTickets are priced per person.\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE SOMMELIER:\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith over 20 years in the hospitality industry from operating restaurants in nearly every position in the kitchen, behind the bar, and on the floor to running a private chef business, working in retail wine sales, food\/beverage consulting, and selling wine for various distributors across several markets, Ryan joined Honeycomb Kitchen Shop in November of 2025 as a Wine Specialist to offer his expertise to the community at large.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52270172832018,"sku":"BITESBOTTLES0727","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/frenchwinepairing.png?v=1779120978"},{"product_id":"public-cooking-classes-tomayto-tomahto-august-6th","title":"Tomayto-Tomahto - August 6th","description":"\u003cp\u003e\u003cstrong\u003eTHURSDAY, AUGUST 6, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-904c67e9-7fff-7a34-395e-cccf4fd3975c\"\u003ewith Helen Lampkin, founder of\u003ca href=\"https:\/\/www.facebook.com\/MyBrothersSalsa\/\"\u003e My Brother's Salsa\u003c\/a\u003e and Helen's Table\u003c\/b\u003e\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCelebrate the peak flavors of summer tomatoes in the HKS Kitchen with Chef Helen Lampkin in this hands-on cooking class, where you'll learn a variety of techniques that transform this seasonal favorite into an unforgettable menu. Your evening will start off with a taste of chef’s vibrant \u003cstrong\u003eCharred Tomato Salsa\u003c\/strong\u003e served with \u003cstrong\u003eWarm Corn Tortilla Chips\u003c\/strong\u003e. Then you’ll learn to make a \u003cstrong\u003eHomemade Tomato Sauce\u003c\/strong\u003e. While it can elevate countless future meals, in this class it will serve as the key ingredient in the \u003cstrong\u003eCreamy Tomato Soup\u003c\/strong\u003e you’ll be making.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eAdditionally, you’ll create a \u003cstrong\u003eCharred Corn, Bacon, and Tomato Tostada\u003c\/strong\u003e layered with smoky, sweet, and savory flavors. And you’ll finish the evening with an unexpected and refreshing pairing – a \u003cstrong\u003eWatermelon Wedge topped with rich Tomato Confit\u003c\/strong\u003e, showcasing the delicious versatility of tomatoes from start to finish. The time to celebrate tomato season is now! Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHelen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer\/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52306410766610,"sku":"TOMATOAUGUST","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0806_Tomato.png?v=1781122101"},{"product_id":"public-cooking-classes-traditional-portuguese-dishes-august-8th","title":"Traditional Portuguese Dishes - August 8th","description":"\u003cp\u003e\u003cstrong\u003eSATURDAY, AUGUST 8, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chef Kevin Quinn\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExperience the rich culinary traditions of Portugal with Chef Kevin Quinn in the HKS Kitchen in this hands-on cooking class featuring classic dishes from both the coast and countryside. Your evening will begin with bites of \u003cstrong\u003ePasteis de Bacalhau\u003c\/strong\u003e, Portugal’s beloved Salt Cod Fritters, and sips of refreshing \u003cstrong\u003ePorto Tónico\u003c\/strong\u003e, a popular Portuguese aperitif. For the main course, you'll create \u003cstrong\u003ePorco à Alentejana\u003c\/strong\u003e, a signature dish that combines tender pork with briny clams in a flavorful sauce, along with a curated \u003cstrong\u003eWine Pairing from The Wine Shop at Honeycomb\u003c\/strong\u003e accompanied by a vibrant \u003cstrong\u003eSalada de Polvo\u003c\/strong\u003e showcasing the fresh flavors of octopus, olive oil, and herbs. To finish, chef will treat you to \u003cstrong\u003ePasteis de Nata,\u003c\/strong\u003e Portugal’s iconic famous flaky custard tarts with their signature caramelized tops. Throughout the evening, you'll discover the ingredients, traditions, and cooking methods that make Portuguese cuisine one of Europe’s most distinctive and rewarding culinary treasures. \u003cspan\u003eRecipes will be provided. Tickets are priced per person. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"background: white; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eChef Quinn is originally from New Jersey and has a LOT of experience in cooking. He went to the Culinary Institute of America in New York and then worked in several well-known restaurants, including The Barr Mansion and the Gotham City Restaurant Group. He has a passion for teaching and has taught at Le Cordon Bleu and Escoffier. Outside of work, he mentors high school students in cooking competitions and enjoys golfing, relaxing, and traveling with his family.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52306420171026,"sku":"PORTUGUESEDISH","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0808_Carne_de_porco_a_alentejana.png?v=1781121847"},{"product_id":"public-wine-tasting-bites-bottles-tbd-august-11","title":"Bites \u0026 Bottles: The Pacific Coast Pour - 5:30 PM - August 11th","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, AUGUST 11, 2026 | \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e5:30 PM\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Ryan Kalkwarf of Honeycomb Kitchen Shop\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"386\"\u003eJoin us for a wine pairing class led by our very own \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRyan Kalkwarf\u003c\/span\u003e\u003c\/span\u003e, a sommelier with over 20 years of experience and a passion for turning great wine into unforgettable moments. Ryan will guide participants through \u003cstrong\u003efour thoughtfully curated pairings \u003c\/strong\u003efeaturing exceptional wines from\u003cstrong\u003e California and Oregon, \u003c\/strong\u003eeach expertly matched with \u003cstrong\u003eseasonal bites \u003c\/strong\u003edesigned to highlight the unique character of the wines.\u003c\/p\u003e\n\u003cp data-start=\"388\" data-end=\"749\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis special edition celebrates the diverse wine regions of the American West Coast, from California's sun-drenched vineyards to Oregon's cool-climate wine country. You'll explore a variety of styles, including crisp whites, expressive rosés, elegant Pinot Noirs, and bold reds, while learning how climate, geography, and winemaking traditions influence what's in your glass.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"1152\"\u003eThroughout the class, you’ll learn how to properly taste wine—from sight and aroma to structure and finish—while Ryan breaks down the principles behind successful food and wine pairings and explains what makes each combination work so beautifully. \u003cmeta charset=\"utf-8\"\u003eJoin us as we explore the flavors, landscapes, and winemaking traditions that make the Pacific Coast one of the world's most exciting wine regions.\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1286\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether you’re new to wine or looking to deepen your appreciation, this experience is designed to be both educational and delicious.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"410\"\u003eTickets are priced per person.\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE SOMMELIER:\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith over 20 years in the hospitality industry from operating restaurants in nearly every position in the kitchen, behind the bar, and on the floor to running a private chef business, working in retail wine sales, food\/beverage consulting, and selling wine for various distributors across several markets, Ryan joined Honeycomb Kitchen Shop in November of 2025 as a Wine Specialist to offer his expertise to the community at large.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52306429444370,"sku":"BITESANDBOTTLES0811","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/august_wine_pairing.png?v=1781286494"},{"product_id":"public-cooking-classes-street-style-bodega-bites-august-12th","title":"Street-Style Bodega Bites - August 12th","description":"\u003cp\u003e\u003cstrong\u003eWEDNESDAY, AUGUST 12, 2026 | 6:30 PM\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Abbey Cochran of \u003ca href=\"https:\/\/onyxcoffeelab.com\/\"\u003eOnyx Coffee Lab\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTake a culinary trip to the corner store by way of the HKS Kitchen with this fun, flavor-packed cooking class led by Chef Abbey Cochran and\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003einspired by elevated street-style bodega favorites. Your evening will begin with Chef’s tantalizing appetizer – \u003cstrong\u003eSalt and Pepper House Chips with Black Garlic Aioli and Balsamic Reduction\u003c\/strong\u003e. Then you’ll tackle the main course – building irresistible \u003cstrong\u003eKimchi Chopped Cheese Hoagies\u003c\/strong\u003e that combine the classic deli sandwich with bold Korean-inspired flavors. And, you'll whip up a savory-sweet \u003cstrong\u003eGochujang Burger Sauce\u003c\/strong\u003e perfect for sandwiches, burgers, and dipping. For dessert, you’ll indulge your sweet tooth by making nostalgic \u003cstrong\u003eRice Crispy Treats\u003c\/strong\u003e to pair with Chef’s homemade \u003cstrong\u003eChocolate-Covered Potato Chip Ice Cream\u003c\/strong\u003e to build Ice \u003cstrong\u003eCream Sandwiches\u003c\/strong\u003e that deliver the perfect balance of creamy, crunchy, salty, and sweet. This class is all about creative comfort food, big flavors, and transforming humble bodega classics into unforgettable homemade dishes. Recipes will be included. Tickets are priced per person.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbbey Cochran is a food enthusiast who is a Missouri native with Carolina roots. College took her to North Carolina where she studied Restaurant, Food \u0026amp; Beverage Management. Upon falling in love with Charlotte, she resided in the area for nearly a decade while immersing herself in the hospitality and food \u0026amp; beverage industries. While culinary courses were helpful during college, she really got inspired and passionate when she worked as a spice merchant. Abbey has always had a love for food and how it brings people together, as food is a universal language that everyone understands. She takes that mindset into her current role at Onyx Coffee Lab, where she works as a specialty coffee roaster.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52306438488338,"sku":"BODEGABITES","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0812_Kimchi_Chopped_Cheese_Hoagie.png?v=1781117742"},{"product_id":"public-cooking-classes-food-for-caribbean-souls-august-13th","title":"Food for Caribbean Souls - August 13th","description":"\u003cp\u003e\u003cstrong\u003eTHURSDAY, AUGUST 13, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amelia Holaday of Honeycomb Kitchen Shop\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eReady to introduce bold Caribbean flavors into your kitchen? Then Amelia has cooked up a menu you’ll want to try. To kick the class off, you’ll start with \u003cb\u003eRed Cabbage Slaw\u003c\/b\u003e – a crisp appetizer to wake up your palate. For your first dish, you’ll create a hearty \u003cb\u003eCoconut Rice and Cuban-Inspired Black Bean\u003c\/b\u003e dish. Then you’ll prepare the main course, \u003cstrong\u003eJ\u003c\/strong\u003e\u003cb\u003eerk-Seasoned Chicken \u003c\/b\u003etopped with a juicy\u003cb\u003e Mango Salsa \u003c\/b\u003ealong with sweet, golden \u003cstrong\u003eF\u003c\/strong\u003e\u003cb\u003eried Plantains\u003c\/b\u003e. You don’t need a passport to enjoy the deliciously tropical taste experiences this class offers. Recipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background: white; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eGrowing up in a food-centric family, \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black;\"\u003eAmelia Holaday \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003elearned the value of community and shared meals early on. This fostered a love for flavors and all things hosting, eventually leading her to open her own restaurant, which operated for several years as a creperie and specialty coffee shop. During this time Amelia deepened her passion for building connections through food and found a great amount of fulfillment providing a space for underrepresented communities to gather. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"background: white;\" class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eAfter moving to Northwest Arkansas, she found herself right at home in the Honeycomb Kitchen. Combining her love of food with planning and organizing has in many ways been a dream job! \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"background: white;\" class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eA longtime DIY-er and advocate for a simple life, she currently spends most of her free time building out her tiny house and finding space in 240 square feet to create delicious and nutritious meals on a budget.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52306450186514,"sku":"AUGUSTCARIBBEAN","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/Coconut_Rice_Black_Beans_0715.png?v=1752165495"},{"product_id":"public-cooking-classes-weeknight-ramen-from-broth-to-bowl-august-15th","title":"Weeknight Ramen: From Broth to Bowl - August 15th","description":"\u003cp\u003e\u003cb\u003eSATURDAY, AUGUST 15, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-9cd3e924-7fff-0358-d236-13d63b47186b\"\u003ewith Chef Becky Miller, \u003ca href=\"https:\/\/www.nwafoodbank.org\/\"\u003eNorthwest Arkansas Food Bank\u003c\/a\u003e Nutrition Education Coordinator\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eSpend some time in the HKS Kitchen with Chef Becky Miller this weekend to learn how to build a complete ramen bowl from scratch so you can bring the flavors of your favorite ramen shop home for an easy meal any night of the week. Class will start with a savory, nutty, and tangy appetizer of \u003cstrong\u003eGreen Beans with Zesty Peanut Butter Sauce\u003c\/strong\u003e. Then you’ll make a \u003cstrong\u003eMiso Ramen Broth\u003c\/strong\u003e and get to work on making your toppings – \u003cstrong\u003eOven-Roasted Crispy Pork Belly \u003c\/strong\u003eand \u003cstrong\u003eCrispy Mushrooms\u003c\/strong\u003e for irresistible texture and depth of flavor. Plus, Chef Becky will demonstrate how you can make \u003cstrong\u003eAjitsuke Tamago (Marinated Ramen Eggs) \u003c\/strong\u003eat home in the Instant Pot. By evening’s end, you’ll have a variety of toppings essential for building a rich and savory \u003cstrong\u003eMiso Ramen Bowl\u003c\/strong\u003e. And you’ll have practical techniques and time-saving tips for creating restaurant-quality ramen and accompaniments that are achievable on a busy weeknight. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-bfc79640-7fff-f115-d04d-a6b4f2ebea5b\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cem\u003eWhile traveling around the world, Becky Miller developed a passion for food that is delicious, nutritious, and sustainable. Her goal became to share the importance of food with others and to build connections between our food, the planet, and our health. Becky now works for the Northwest Arkansas Food Bank as the nutrition education coordinator helping people across the region develop the skills and knowledge to make healthy (and delicious) choices and helping people build confidence and life skills. Her passion is making food to fuel a full life without ever sacrificing flavor. \u003c\/em\u003e\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52306465292562,"sku":"WEEKNIGHTRAMEN","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0815_Miso_Ramen.png?v=1781118421"},{"product_id":"public-cooking-classes-pasta-101-august-18th","title":"Pasta 101 - August 18th","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, AUGUST 18, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amelia Holaday of Honeycomb Kitchen Shop\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-db1067a0-7fff-e83d-5dc8-38288d1a7b13\"\u003e\u003cspan\u003e*This class was also offered on June 8th.\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eJoin Amelia and the HKS staff for a taste of Italy! Upon arrival there will be a delightful \u003cstrong\u003eSeasonal Salad\u003c\/strong\u003e appetizer featuring \u003cstrong\u003eStrawberries, Goat Cheese, Fresh Herbs, and Roasted Sunflower Seeds on Arugula \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003etopped with \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eBalsamic Dressing.\u003c\/strong\u003e Then, roll up your sleeves as we dive into the art of making \u003cstrong\u003eF\u003c\/strong\u003e\u003cstrong\u003eresh Pasta from Scratch\u003c\/strong\u003e! You’ll learn the traditional techniques to create silky strands and a classic \u003cstrong\u003eSugo Di Pomodoro\u003c\/strong\u003e, the quintessential Italian tomato sauce, bursting with flavor. Perfect for all skill levels, this hands-on experience promises to elevate your culinary repertoire and bring a taste of Italy to your kitchen! Recipes will be provided. Tickets are priced per person. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eMEET THE CHE\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eGrowing up in a food-centric family, Amelia Holaday\u003cstrong\u003e \u003c\/strong\u003elearned the value of community and shared meals early on. This fostered a love for flavors and all things hosting, eventually leading her to open her own restaurant, which operated for several years as a creperie and specialty coffeeshop. During this time Amelia deepened her passion for building connections through food, and found a great amount of fulfillment providing a space for underrepresented communities to gather. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cem\u003eAfter moving to Northwest Arkansas, she found herself right at home in the Honeycomb kitchen- combining her love of food with planning and organizing has in many ways been a dream job! \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cem\u003eA longtime DIY-er and advocate for a simple life, she currently spends most of her free time building out her tiny house, and finding space in 240 square feet to create delicious and nutritious meals on a budget.\u003c\/em\u003e\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52306478858514,"sku":null,"price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/ClassImagesTemplatepasta.png?v=1727285634"},{"product_id":"public-cooking-classes-sweet-corn-celebration-neal-gray-august-19th","title":"Sweet Corn Celebration - August 19th","description":"\u003cp\u003e\u003cstrong\u003eWEDNESDAY, AUGUST 19, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003ewith Chef Neal Gray, Executive Chef of \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e\u003ca href=\"https:\/\/www.thepreachersson.com\/\"\u003e\u003cb\u003e\u003ci\u003eThe Preacher’s Son\u003c\/i\u003e\u003c\/b\u003e\u003c\/a\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCelebrate summer’s bounty in the HKS Kitchen with Chef Neal Gray in this sweet corn–focused cooking class that transforms peak-season corn into a vibrant, multi-course menu. Your evening will begin with an appetizer of \u003cb\u003eCrispy Fried Hush Puppies\u003c\/b\u003e, golden and crunchy on the outside with a tender, corn-kissed center. Then you’ll move on to create \u003cb\u003eCreamed Summer Sweet Corn\u003c\/b\u003e served with delicate \u003cb\u003eCod baked in Tamale Husks\u003c\/b\u003e for a fragrant, savory main. And you’ll prepare a bold and tangy side – \u003cb\u003eMexican Street Corn\u003c\/b\u003e \u003cb\u003ewith Crema, Spices, Cotija, and Lime\u003c\/b\u003e – a classic street food favorite. For a sweet finish, you’ll create a playful \u003cb\u003eCereal Milk Panna Cotta\u003c\/b\u003e \u003cb\u003etopped with Corn Flake Crunch\u003c\/b\u003e, blending nostalgic breakfast flavors with a silky, modern dessert. This class highlights corn in both traditional and unexpected ways, delivering a fun, seasonal cooking experience from start to finish. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"line-height: 18.0pt; background: white; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eWith a culinary career encapsulating both fine dining and everyday cuisine, Chef Neal Gray’s passion for cooking first ignited while working at a restaurant during his high school and early college years in his hometown of Malvern, Arkansas. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 18.0pt; background: white; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eHis impressive career is built from experience at world-class restaurants including The Inn at Little Washington in Virginia, the highly prestigious French Laundry in California, and Blue Hill at Stone Barns in Tarrytown, New York. He has also worked at numerous notable New York City restaurants, including Simon \u0026amp; the Whale and the former Bar Sardine. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 18.0pt; background: white; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003cem\u003eChef Gray prefers showcasing seasonal ingredients in ways that are somewhat restrained and casual, allowing great food to shine without feeling manipulated or overworked. His commitment to honoring ingredients translates into a culinary style best described as casual, understated elegance.\u003c\/em\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52306491900178,"sku":"CORNCELEBRATION","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0819_Creamed_Sweet_Corn.png?v=1781119001"},{"product_id":"public-cooking-classes-taste-of-nwa-italian-favorites-august-20th","title":"Taste of NWA: Italian Favorites - August 20th","description":"\u003cp\u003e\u003cb\u003eTHURSDAY, AUGUST 20, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith Chef Adriana Carner\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDiscover how to recreate some of the area's most beloved restaurant-inspired dishes in this hands-on cooking class. Here’s your chance to welcome new Chef Adriana Carner to the HKS Kitchen as she teaches you how to make a few of her favorite restaurant recipe dupes. You'll start the evening with chef’s tender and flavorful \u003cb\u003eHomestyle Meatballs\u003c\/b\u003e with authentic slow-simmered \u003cb\u003eItalian Marinara Sauce\u003c\/b\u003e. Then, you'll learn to make creamy, crowd-pleasing \u003cb\u003ePizzeria Vodka Pasta\u003c\/b\u003e for a restaurant-quality main course topped with \u003cb\u003eLemon Garlic Bread Crumbs\u003c\/b\u003e. To finish, you'll assemble elegant \u003cb\u003eTiramisu Cups\u003c\/b\u003e layered with espresso-soaked goodness and velvety cream. Throughout the class, you'll pick up practical tips and techniques for bringing the flavors of your favorite local Italian spots into your own kitchen. And you'll also enjoy a \u003cstrong\u003eWine Pairing from The Wine Shop at Honeycomb Kitchen\u003c\/strong\u003e. Recipes will be provided. Tickets are priced per person. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAdriana Carner is a self-taught cook and baker who got her start in her family’s kitchen at just 10 years old. Inspired by generations of Mexican and Spanish grandmothers who lovingly crafted family recipes from scratch, Adriana developed a passion for creating dishes that bring people together. Her cooking is influenced by her travels, culture, and favorite local restaurants, blending tradition with creativity.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBorn in Mexico City and raised in San Antonio, Texas, Adriana is especially drawn to recipes that fuse Mexican flavors with cuisines such as Italian, Japanese, and French. Her culinary background includes experience as a prep cook in a Texas hospital, waitstaff roles at local restaurants, and work in a corporate kitchen environment.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eToday, Adriana shares her love of food by hosting cooking classes and gatherings for friends and fellow food lovers. Whether she’s preparing an elaborate meal or teaching others in the kitchen, her philosophy remains the same: food should gather people, inspire connection, and spark joy. Outside the kitchen, Adriana enjoys designing and sewing her own clothing, biking around Northwest Arkansas, and traveling the world.\u003c\/i\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52306513199378,"sku":"ITALIANFAVESNWA","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0820PastaAlVodka_fromChef.png?v=1780075644"},{"product_id":"public-cooking-classes-cooking-for-a-cause-big-paws-of-the-ozarks-august-26th","title":"Cooking for a Cause: Big Paws of the Ozarks - August 26th","description":"\u003cp\u003e\u003cb\u003eWEDNESDAY, AUGUST 26, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith \u003cspan\u003eMiranda Kohout \u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"479\" data-start=\"160\"\u003e\u003cem\u003e\u003cstrong\u003eCooking for a Cause:\u003c\/strong\u003e\u003c\/em\u003e At Honeycomb Kitchen Shop, we believe food has the power to bring people together—and to make a real difference. That’s why we’re proud to offer special cooking classes throughout the year in support of our friends and neighbors where \u003cspan style=\"text-decoration: underline;\"\u003e20% of all ticket sales\u003c\/span\u003e plus \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e20% of all in-store and online retail sales on the day of the class\u003c\/span\u003e will be donated to a local charity or organization doing remarkable things and making a meaningful impact right here in our community. This class will benefit \u003ca href=\"https:\/\/www.bigpawsozarks.org\/\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBig Paws of the Ozarks\u003c\/span\u003e\u003c\/a\u003e, a foster-based nonprofit rescuing dogs in crisis and providing professional training across Northwest Arkansas. When you adopt from Big Paws, you're not just gaining a pet – you're changing a life. \u003c\/p\u003e\n\u003cp data-end=\"479\" data-start=\"160\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"771\" data-start=\"481\"\u003e\u003cem\u003e\u003cstrong\u003eAbout the Class: \u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eCelebrate National Dog Day with Chef Miranda in the HKS Kitchen. This tail-waggingly fun cooking class uses healthy people- and pup-friendly ingredients to make homemade goodies to treat your furry best friends! This class will kick off with a savory appetizer of \u003cstrong\u003eC\u003c\/strong\u003e\u003cb\u003eheddar and Chive Scones\u003c\/b\u003e served with \u003cb\u003eBacon Jam \u003c\/b\u003efor the hoomans. Then, in tribute to your canine companions, you’ll switch gears and learn to whip up several pup-friendly treats – \u003cb\u003eDr. Barkopolis’s Famous Parsley-Bacon Biscuits,\u003c\/b\u003e \u003cb\u003eLloyd’s Unfurgettably De-leash-ous Brownies, and \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-581bc89b-7fff-584a-18fb-7dc141b09e59\"\u003e\u003cspan\u003eGrizz’s Oat-rageously Pawsome No-Bake Treats\u003c\/span\u003e\u003c\/b\u003e\u003c\/b\u003e. This class is paws-itively perfect for foodies who love to treat their four-legged fur babies all year round. Unfortunately, dogs are not allowed in the HKS kitchen, but we’ll be sending you home with doggie bags of your treats. Recipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Segoe UI'; color: #172b4d; letter-spacing: -.05pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e\u003cstrong\u003eMiranda Kohout\u003c\/strong\u003e graduated from the French Pastry School in Chicago in 2005. Her pastry career began at NoMI, a Michelin-star restaurant in Park Hyatt’s flagship property on Michigan Avenue. It continued at Goddess \u0026amp; Grocer, Hoosier Mama Pie Company, and The Bristol. In 2015, she, her husband, and their dog Doc relocated to Northwest Arkansas. Her introduction to the NWA culinary scene was at The Farmer’s Table in Fayetteville, where their passion for local products and support of area farmers shaped her perspective on food and cooking in her new home. If you’re a fan of beloved local spots, there’s a good chance you’ve been introduced to her pastries and baked goods. Miranda has created desserts for Pressroom, The Hive, and baked pies at Wright’s BBQ. Currently, she consults on the dessert menu at Conifer in Bentonville.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52306606850322,"sku":"COOKING4CAUSEDOG","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/dog_treats.jpg?v=1767644501"},{"product_id":"public-cooking-classes-sourdough-pizza-slices-august-27th","title":"Sourdough Pizza Slices - August 27th","description":"\u003cp\u003e\u003cb\u003eTHURSDAY, AUGUST 27, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith \u003cspan\u003eKailey Harmon of \u003ca href=\"https:\/\/www.fivearrowbreadco.com\/\"\u003eFive Arrow Bread\u003c\/a\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eChef Kailey Harmon is returning to the HKS Kitchen for an evening designed to expand your sourdough limits. This \u003cstrong\u003eHands-On Pizza-Making\u003c\/strong\u003e class will start off with a delicious appetizer of warm \u003cstrong\u003eCheese Focaccia\u003c\/strong\u003e served with \u003cstrong\u003eMarinara, Pesto, and Herbed Olive Oil\u003c\/strong\u003e for dipping. In this class, you’ll roll up your sleeves and use a chef-provided \u003cstrong\u003eSourdough Crust \u003c\/strong\u003eto learn the basics of sourdough pizza making. And you’ll also learn how to craft a \u003cstrong\u003eHouse-Made Red Sauce\u003c\/strong\u003e before layering on toppings like \u003cstrong\u003eMozzarella, Basil, Sausage, and Pepperoni\u003c\/strong\u003e. Once we pop your pizza into our ovens during class, chef will guide you through the steps of preparing a \u003cstrong\u003eSourdough Take-Home Dough \u003c\/strong\u003eso you can make it fresh and just the way you like it in your very own oven. If you’re ready to think beyond the sourdough loaf, this class will definitely have you rolling in the pizza dough. Recipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE BAKER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin;\"\u003eKailey Harmon \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eis a Northwest Arkansas native, she began her sourdough journey during a tough season of life and has created the perfect, low stress recipe for any and everyone who wants to make delicious bread from their own home. \"I've always had this calling to be a host and have others come into my home. The idea of being able to feed someone or make them a warm meal provides connection and fellowship, something so many desperately need.\" Kailey owns a micro bakery called Five Arrow Bread Co. and loves baking for Northwest Arkansas and the surrounding areas. She has taught hundreds of individuals how to make sourdough and is looking forward to sharing her skills with our group here at Honeycomb! Follow her on Instagram @kailey.fivearrowbread.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52306617663762,"sku":"SOURDOUGHPIZZA0827","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/920_Sourdough_Pizza.png?v=1752165641"},{"product_id":"public-cooking-classes-vietnamese-street-food-sip-dip-roll-august-29th","title":"Vietnamese Street Food: Sip, Dip \u0026 Roll - August 29th","description":"\u003cp\u003e\u003cstrong\u003eSATURDAY, AUGUST 29, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chefs Seth Barber \u0026amp; Riley Groover\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChef Seth Barber is coming to the HKS Kitchen with new Chef Riley Groover to deliver a Southeast Asian cooking class where you'll learn to create a fresh and flavorful menu from start to finish. The evening, packed with Vietnamese street food fare, begins with an appetizer of \u003cb\u003ePork Butter Lettuce Cups\u003c\/b\u003e served with tangy \u003cb\u003eJeow Som\u003c\/b\u003e, a bright and zesty dipping sauce that perfectly complements the savory pork. For the main course, you’ll learn to make \u003cb\u003eChicken Pho\u003c\/b\u003e, building a fragrant broth layered with aromatic spices and tender chicken. And you'll prepare two essential accompaniments: \u003cb\u003eNuoc Cham\u003c\/b\u003e, Vietnam’s classic sweet-sour-savory dipping sauce, and \u003cb\u003eFresh Spring Rolls\u003c\/b\u003e filled with crisp vegetables and herbs. From sipping to dipping to rolling, this hands-on class highlights balancing flavors, working with fresh ingredients, and creating authentic dishes that are both satisfying and approachable for home cooks. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEFS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eChef Seth's classes draw inspiration from NWA's diverse food culture. With an associate degree in culinary arts from Brightwater: A Center for the Study of Food and degrees in agricultural sciences as well as liberal arts, he focuses on making cooking enjoyable and accessible.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eSeth emphasizes the connection between what we cook and the community around us, cultivating a renewed appreciation for ingredients sourced close to home and the farmers who cultivate them. Join him to discover how to create delicious meals that taste good and encourage a stronger connection to the regional food community.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eBeyond his passion for food, Seth is a devoted husband, sharing his life and love with his wife Emma.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eChef Riley is the current manager\/cook at Zelli Deli (Zelli Pasta) in Springdale. He has worked at Zelli since 2023, helping develop and run their first location on Emma Avenue and their second location on Main Street in downtown Springdale.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHe graduated from the University of Arkansas in 2014 with a degree in Business Administration and also a Culinary Arts degree from Brightwater in 2025. His favorite dishes to make are chicken pho, lemongrass pork, and chicken picatta. His favorite cuisines include Vietnamese, Thai, and Mexican. Some of his favorite restaurants in NWA are House 1830 in Rogers, The Grotto in Eureka Springs,  and Siam in Fayetteville. \u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52306640470290,"sku":"VIETSIPDIPROLL","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0829_Chicken_Pho.png?v=1781120113"},{"product_id":"public-cooking-classes-flour-tortilla-fundamentals-august-25th","title":"Flour Tortilla Fundamentals - August 25th","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, AUGUST 25, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-904c67e9-7fff-7a34-395e-cccf4fd3975c\"\u003ewith Helen Lampkin, founder of\u003ca href=\"https:\/\/www.facebook.com\/MyBrothersSalsa\/\"\u003e My Brother's Salsa\u003c\/a\u003e and Helen's Table\u003c\/b\u003e\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt’s time to roll into the HKS Kitchen with Chef Helen Lampkin for a hands-on culinary experience where you'll learn to make authentic flour tortillas completely from scratch—the foundation of a delicious Mexican-inspired menu. In this skill-focused class, you'll start with an\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eappetizer of \u003cstrong\u003eOven-Crisp Taquitos\u003c\/strong\u003e served with fresh \u003cstrong\u003eGuacamole\u003c\/strong\u003e. Then,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eChef Helen will teach you the techniques for mixing, kneading, rolling, and cooking soft, flavorful tortillas. Using your \u003cstrong\u003eFresh-Made Flour Tortillas\u003c\/strong\u003e, you’ll put them to the taste test by creating \u003cstrong\u003eSavory Verde Chicken Enchiladas\u003c\/strong\u003e with a \u003cstrong\u003eSweet and Spicy Black Bean Salad\u003c\/strong\u003e that balances smoky, sweet, and zesty flavors. And you’ll finish the meal by making irresistible \u003cstrong\u003eCinnamon Buñuelos\u003c\/strong\u003e dusted with cinnamon sugar for dessert. Designed for home cooks of all skill levels, this class combines essential tortilla-making skills with a complete menu of crowd-pleasing dishes you can recreate with confidence in your own kitchen. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHelen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer\/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52312510595346,"sku":"FLOURTORTWORKSHOP","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0825_Flour_Tortillas.png?v=1781119718"},{"product_id":"parrothead-phlock-party-buffett-inspired-bites-august-17th","title":"Parrothead Phlock Party: Buffett-Inspired Bites - August 17th","description":"\u003cp\u003e\u003cstrong\u003eMONDAY, AUGUST 17, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amy Anderson of Honeycomb Kitchen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003e\u003cstrong\u003e* This class was also offered on July 20th.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin;\"\u003eCome this Monday, everything will be all right! Last year's summer favorite is back! Here's your chance to join Chef Amy and other fruitcakes in the HKS kitchen for a Jimmy Buffett-inspired evening celebrating Parrotheads, pirates, and hula girls at heart. As you cruise into class, you’ll be met with a \u003cb\u003eLandshark Beergarita\u003c\/b\u003e and hearty helping of \u003cstrong\u003eC\u003c\/strong\u003e\u003cb\u003eheeseburger in Paradise Dip\u003c\/b\u003e. Once you have your license to chill, you’ll be living it up making \u003cb\u003eMargarita Chicken Tacos\u003c\/b\u003e \u003cb\u003ewith Sweet Jalapeño Margarita Salsa\u003c\/b\u003e and a \u003cb\u003eGrapefruit Salad with Honey-Lime Dressing\u003c\/b\u003e to enjoy along with it. Then, before you end your lovely cruise you’ll indulge in a \u003cstrong\u003eK\u003c\/strong\u003e\u003cb\u003eey Lime Pie Dessert Dip\u003c\/b\u003e. Flip-flops, Hawaiian shirts, and grass skirts aren’t required, but they are encouraged to keep the party going. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eRecipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-olk-copy-source=\"MessageBody\"\u003eWhen she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.\u003c\/p\u003e\n\u003cp\u003eAmy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see. \u003c\/p\u003e\n\u003cdiv\u003eAmy’s happy place is in the kitchen – hers and ours. She loves how food brings people together and leaves them with lasting memories. When you see her put an apron on, you know you’re in for a treat.\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52363429937426,"sku":"AUGUSTPARROTHEAD","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/Beergarita_0721.png?v=1749060743"},{"product_id":"public-cooking-classes-asian-inspired-favorites-august-4th","title":"Asian-Inspired Favorites - August 4th","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, AUGUST 4, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-904c67e9-7fff-7a34-395e-cccf4fd3975c\"\u003ewith Helen Lampkin, founder of\u003ca href=\"https:\/\/www.facebook.com\/MyBrothersSalsa\/\"\u003e My Brother's Salsa\u003c\/a\u003e and Helen's Table\u003c\/b\u003e\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExplore the fresh, vibrant flavors of Asian-inspired cuisine in this hands-on cooking class with Chef Helen Lampkin in the HKS Kitchen. Here’s your chance to build confidence with a variety of techniques and ingredients in a menu that features fresh ingredients, bold textures, and delicious homemade sauces. Your evening will begin with a delicate appetizer – \u003cstrong\u003eCotton Blossom, Cream Cheese-Filled Wontons \u003c\/strong\u003e– with a perfectly golden crunch. Then you’ll learn to prepare savory \u003cstrong\u003eChicken Lettuce Wraps\u003c\/strong\u003e bursting with flavor and texture. To complement the main course, you'll whip up a creamy, homemade \u003cstrong\u003ePeanut Sauce\u003c\/strong\u003e ideal for dipping and dressing, assemble a colorful \u003cstrong\u003eCrunchy Napa Cabbage Salad\u003c\/strong\u003e, and practice the art of rolling fresh \u003cstrong\u003eSpring Rolls\u003c\/strong\u003e. Packed with fresh vegetables, bold flavors, and versatile recipes, this class offers plenty of skills and inspiration to bring exciting new dishes to your home kitchen. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHelen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer\/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52363494490386,"sku":"ASIANINSPIRED","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0804_Chicken_Lettuce_Wraps.png?v=1781117394"},{"product_id":"public-cooking-classes-breakfast-around-the-world-august-7th","title":"Breakfast Around the World - August 7th","description":"\u003cp\u003e\u003cstrong\u003eFRIDAY, AUGUST 7, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003ewith Chef Justin Hall\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTake a culinary journey across continents in this globally inspired breakfast cooking class with Chef Justin Hall as he brings classic morning dishes from around the world to the HKS Kitchen in one vibrant menu. As you settle into class, you’ll be met with a warm, spiced \u003cb\u003eChai\u003c\/b\u003e paired with buttery \u003cb\u003ePan au Chocolat\u003c\/b\u003e. Then, the evening will take a savory turn as you prepare a bright and tangy \u003cb\u003eSalsa Verde\u003c\/b\u003e packed with fresh herbs and citrusy heat to pair with a batch of comforting \u003cb\u003eChilaquiles Verde\u003c\/b\u003e. Next, you’ll switch gears to send your taste buds on another tasty journey, making \u003cb\u003eShakshuka\u003c\/b\u003e, a rich, simmered tomato and pepper dish finished with perfectly \u003cb\u003ePoached Eggs\u003c\/b\u003e for a satisfying, savory centerpiece. This experience blends technique, flavor, and cultural inspiration, giving you the skills to recreate a globally inspired breakfast spread at home. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eJustin Hall is a Northwest Arkansas chef originally from the Bay Area. His passion for food was ignited while working at a few local favorites. Throughout a couple of family relocations, he got to be a part of the Kansas City and Northern California food scenes as well. He loves using cooking as an avenue to connection and learning about other cultures.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003eJustin enjoys making his own hot sauces using a variety of unique ingredients and plans to launch his own hot sauce company this year!\u003c\/em\u003e\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52363800740114,"sku":"BREAKFASTWORLD","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/0807_Chilaquiles_Verde_1.png?v=1781121951"},{"product_id":"public-cooking-classes-tamale-workshop-august-22nd","title":"Tamale Workshop - August 22nd","description":"\u003cp\u003e\u003cstrong\u003eSATURDAY, AUGUST 22, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-9d9574e9-7fff-4cbd-2f65-379d0dc03bb8\"\u003ewith Chef Alberto Rey, co-owner of \u003ca href=\"https:\/\/www.facebook.com\/MargaretsJuanRose\/\"\u003eMargaret’s\u003c\/a\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIt’s tamale time! If you love the flavors of traditional Mexican cuisine, this is the class for you. Chef Alberto Rey will be back in the HKS Kitchen to share his tamale-making knowledge with you. To set the tone for the evening, you’ll begin with a \u003cstrong\u003eBean and Cheese Tostada\u003c\/strong\u003e appetizer served with \u003cstrong\u003eHorchata\u003c\/strong\u003e, a beloved and refreshing Mexican beverage with hints of vanilla and cinnamon. Then it’s time for the task at hand – learning to make \u003cstrong\u003eHomemade Tamales.\u003c\/strong\u003e Chef Alberto will guide you through each step of the tamale making process and teach you the techniques you need to know for assembling and steaming this classic dish. He will also show you how to whip up a quick, flavorful \u003cstrong\u003eSalsa Verde Cruda \u003c\/strong\u003eto accompany your creations. To ensure you can focus on learning this method and enjoy the satisfaction of crafting authentic tamales to share and savor, the chef will make your \u003cstrong\u003ePork Filling with Mexican Red Sauce\u003c\/strong\u003e ahead of time. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003cb\u003eMEET THE CHEF:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAlberto Rey is a Mexican-born chef who was raised in West Texas before moving to Austin to pursue his culinary passion. He has a wide range of experience. All the way from working at mom-and-pop shops to working in Michelin star restaurants in Texas. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAlberto’s love of nature eventually led him to the Ozarks, where he opened his own farm-to-table focused business. He quickly became known for serving some of the best handmade brunch using all locally sourced Ozark ingredients. He has always had a strong connection to where our food comes from, and has established extensive connections to local farmers and makers of this region. He even became the first food vendor to serve on the Board of Directors for the Fayetteville Farmers Market. Driven by his desire to break down barriers to great food, Alberto also teaches community workshops, leads cooking demos, and builds collaborations to enrich the local culinary scene. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eForever inspired by his grandmother's warming ability to provide a great meal to anyone who walked in her kitchen, Alberto hopes to share his love of food and the deep appreciation for the hard working people who farm it with his community.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":52366606893330,"sku":"TAMALEWORKSHOPAUG","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/62_385e48b6-f977-491d-b212-fd6983d8add1.jpg?v=1758817099"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/collections\/store_7.jpg?v=1695157080","url":"https:\/\/honeycombkitchenshop.com\/collections\/public-cooking-classes.oembed?page=8","provider":"Honeycomb Kitchen Shop","version":"1.0","type":"link"}