{"title":"New Cookbooks","description":"","products":[{"product_id":"an-ozark-culinary-history-cookbook","title":"An Ozark Culinary History Cookbook","description":"\u003cp class=\"p1\"\u003eNorthwest Arkansas' High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. In the 1890s, Ozark apples fed the nation. Welch's Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Discover timeless Ozark traditions in the realms of forest, farm and table. Local chef turned author Erin Rowe recounts her culinary adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Featuring 50 heirloom recipes dating as far back as the early 1800s, this delectable narrative is sure to whet your curiosity and appetite. An Ozark Culinary History celebrates it all, from chow-chow to moonshine.\u003c\/p\u003e","brand":"Arcadia Publishing","offers":[{"title":"Default Title","offer_id":38020558785,"sku":"9781467136082","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/An-Ozark-Culinary-History-Cookbook.jpg?v=1697131158"},{"product_id":"wine-folly-magnum-edition-cookbook","title":"Wine Folly: Magnum Edition Cookbook","description":"\u003cdiv class=\"bookpage\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"hidden-xs\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"booktabs\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-sm-12\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab-content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\" id=\"tab-book-about\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-sm-10\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"book-detail-about\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eJAMES BEARD AWARD WINNER\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eWine Folly\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebecame a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eWine Folly: Magnum Edition\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the perfect guide for anyone looking to take his or her wine knowledge to the next level.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eWine Folly: Magnum Edition\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eincludes:\u003cbr data-mce-fragment=\"1\"\u003e  \u003cb data-mce-fragment=\"1\"\u003e•\u003c\/b\u003e  more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love;\u003cbr data-mce-fragment=\"1\"\u003e  \u003cb data-mce-fragment=\"1\"\u003e•\u003c\/b\u003e  a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary;\u003cbr data-mce-fragment=\"1\"\u003e  \u003cb data-mce-fragment=\"1\"\u003e•\u003c\/b\u003e  wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria;\u003cbr data-mce-fragment=\"1\"\u003e  \u003cb data-mce-fragment=\"1\"\u003e•\u003c\/b\u003e  an expanded food and wine pairing section;\u003cbr data-mce-fragment=\"1\"\u003e  \u003cb data-mce-fragment=\"1\"\u003e•\u003c\/b\u003e  a primer on acidity and tannin--so you can taste wine like a pro;\u003cbr data-mce-fragment=\"1\"\u003e  \u003cb data-mce-fragment=\"1\"\u003e•\u003c\/b\u003e  more essential tips to help you cut through the complexity of the wine world and become an expert.\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eWine Folly: Magnum Edition\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.\u003c\/div\u003e\n\u003cdiv class=\"book-detail-about\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"book-detail-about\" data-mce-fragment=\"1\"\u003e320 pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"divide0\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca name=\"additional_formats\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":39665121067042,"sku":"9780525533894","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/Wine-Folly-Cookbook.jpg?v=1725640267"},{"product_id":"flour-water-salt-yeast-cookbook","title":"Flour Water Salt Yeast Cookbook","description":"\u003cdiv class=\"pos-statement\" data-mce-fragment=\"1\"\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eBESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"pos-statement\" data-mce-fragment=\"1\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether you’re a total beginner or a serious baker, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFlour Water Salt Yeas\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e272 pages, hard cover, 2012\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":39665253351458,"sku":"9781607742739","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/Flour-Water-Salt-Yeast-Cookbook.jpg?v=1725644979"},{"product_id":"the-perfect-loaf-cookbook","title":"The Perfect Loaf Cookbook","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984860378 isbn-related seemoreenable show opened\" target-height=\"652.688\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eJAMES BEARD AWARD WINNER • IACP AWARD WINNER •\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eBESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFood52\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaurizio Leo’s blog The Perfect Loaf is\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ethe\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ego-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond.\u003cbr\u003e \u003cbr\u003eRecipes cover flavorful, crowd-pleasing favorites:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential freeform loaves:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSimple Sourdough, Rosemary \u0026amp; Olive Oil, Extra-Sour Sourdough, Cranberry \u0026amp; Walnut, Demi Baguettes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan loaves:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEveryday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza and flatbread:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRoman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuns, rolls, and more:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSoft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweets:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWeekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e432 pages\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":48472710906130,"sku":"978059338410","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-randomhouse-perfect-loaf.jpg?v=1711995057"},{"product_id":"the-mediterranean-dish-cookbook","title":"The Mediterranean Dish Cookbook","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593234273 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eWhat began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh\u003cem\u003e.\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eIn her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes—even a little healthier, too!  \u003cbr\u003e \u003cbr\u003eBorn and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. \u003cbr\u003e \u003cbr\u003eSuzy’s winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":48472884216082,"sku":"9780593234273","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-randomhouse-medit-dish.jpg?v=1711997149"},{"product_id":"everyday-bread-cookbook","title":"Everyday Bread Cookbook","description":"\u003cp\u003e\u003cb\u003eSimplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGet ready for the ultimate cookbook that combines homemade bread and convenience like never before. Perfect for both beginners and baking enthusiasts, this cookbook features seven core recipes that can be transformed into endless variations with ease. Plus, with flexible and customizable timetables, fitting bread into your busy schedule has never been easier. Whether you need a loaf on the table tonight or prefer to spread out the steps over a few days, these recipes have got you covered. And the best part? No fancy equipment required! From no-knead loaves made in a Dutch oven to quick breads that come together with just a stir, you'll be amazed at the delicious possibilities this cookbook has to offer. So why wait? Start baking and get ready to enjoy chewy, open crumb and ultra-crisp crusts like never before.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e384 pages, hard cover, 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":50217455354130,"sku":"9781954210394","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/Everyday-Bread-Cookbook.jpg?v=1725645602"},{"product_id":"at-my-italian-table-cookbook","title":"At My Italian Table Cookbook","description":"\u003cp\u003e\u003cb\u003eBring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLaura in the Kitchen\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen Laura Vitale immigrated to the US from her home country of Italy during her teenage years, she longed for more than just her family - she craved her nonna's famous cooking. From slow-cooked Sunday sauces filled with pork ribs and tender braised beef (and plenty of red wine), to the speedy pan-fried breaded chicken cutlets that were sure to be topped with Parmesan, to the irresistible frittata de maccheroni that she would pack in her bag for beachside picnics... thus began her journey to recreate Nonna's delicious legacy in her New Jersey kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEver since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried \u003c\/span\u003e\u003cb\u003eCacio e Pepe Aranini\u003c\/b\u003e\u003cspan\u003e, Zia Mimma’s \u003c\/span\u003e\u003cb\u003eFocaccia Barese\u003c\/b\u003e\u003cspan\u003e (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of \u003c\/span\u003e\u003cb\u003eRoasted Chicken and Potatoes with Herby Lemon Salsa,\u003c\/b\u003e\u003cspan\u003e and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. 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Yet readers will see few of the familiar foods available in Japanese restaurants in the U.S. Instead, the book illustrates how to make Japanese home-style favorites, like Gyoza and Tempura, as well as Yoshuko dishes combining Japanese and Western influences, like Curry Rice, and Omu Rice, an omelet stuffed with tomato-y chicken fried rice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":50704043147538,"sku":"9781681881775","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/insight-editions-lets-cook-japanese-food.jpg?v=1734454972"},{"product_id":"cooking-w-cocktails-100-spirited-recipes","title":"Cooking w\/Cocktails: 100 Spirited Recipes","description":"\u003cp\u003e\u003cb\u003eBoozy starters, main meals, desserts, and more, accompanied by stunning photography\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eJulia Child famously commented, \"I enjoy cooking with wine, sometimes I even put it in the food . . . \" Kristy Gardner has taken this idea to the next level in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCooking with Cocktails\u003c\/em\u003e. Every recipe is touched with alcohol; the result is a punchy visual adventure with roots in Italian and French cuisine that demands enjoying meals with passion, with friends, and with alcohol. Recipes include: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIrish Whisky French Onion Soup\u003c\/li\u003e\n\u003cli\u003eLimoncello Spot Prawns with Fresh Black Pepper \u003c\/li\u003e\n\u003cli\u003eBeer Braised Chicken Thighs\u003c\/li\u003e\n\u003cli\u003eApple Cider Pork Loin with Thyme and Rosemary\u003c\/li\u003e\n\u003cli\u003eRed Wine Poached Pears with Creamy Ricotta\u003c\/li\u003e\n\u003cli\u003eWhiskey Soaked Vanilla Anise Cherries \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJoin the celebration of the very best that life has to offer—good friends, good food, good drink, great stories, and bad jokes—with humor, delicious recipes, and mouth-watering photographs.\u003c\/p\u003e\n\u003cp\u003e256 pages\u003c\/p\u003e","brand":"W.W. Norton Company","offers":[{"title":"Default Title","offer_id":50849084997906,"sku":"9781581573978","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/wwnorton-cooking-w-cocktails.jpg?v=1737390481"},{"product_id":"dinner-just-for-two","title":"Dinner Just For two","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593321546 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eFrom the blogger behind\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDessert for Two\u003c\/em\u003e, a cookbook that inspires couples to get into the kitchen together\u003c\/strong\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too. But home cooks who enjoy homemade food at a reasonable cost really only need a great cookbook, with a friendly voice and delicious recipes, designed to be made and eaten by two. Here is that book. From simple meals to celebratory dinners, comfort food to healthy but hearty options, \u003c\/span\u003e\u003cem\u003eDinner Just for Two \u003c\/em\u003e\u003cspan\u003efeatures 100 dishes, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon- Glazed Turkey Burgers\u003c\/li\u003e\n\u003cli\u003eCreamy Baked Spaghetti for Two\u003c\/li\u003e\n\u003cli\u003ePear Pecorino Pasta\u003c\/li\u003e\n\u003cli\u003eSheet Pan Summer Salmon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGorgeously designed with more than 100 photographs,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDinner Just for Two \u003c\/em\u003eis destined to be a classic.\u003c\/p\u003e\n\u003cp\u003e336 pages\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"hidden-xs\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"tab-book-about\" class=\"tab-pane active\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10\"\u003e\n\u003cdiv class=\"book-detail-about\"\u003e\n\u003cdiv class=\"pos-statement\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"W.W. Norton Company","offers":[{"title":"Default Title","offer_id":50849124581650,"sku":"9781682680094","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/wwnorton-dinner-just-for-two.jpg?v=1737390426"},{"product_id":"the-essential-cocktail-deck","title":"The Essential Cocktail Deck","description":"\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593582022 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593235706 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eShake up your next get-together with this indispensable deck of 50 cards featuring classic and unique cocktail recipes.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBring happy hour home! Keep this deck of fifty cards near your bar for a compact, comprehensive repertoire of essential cocktail recipes. From perfected classics, like the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWhiskey Sour\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMint Julep\u003c\/strong\u003e, to new and exciting cocktails such as the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAngostura Colada\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eKentucky Buck\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Essential Cocktail Deck\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehas a drink for everyone. \u003cbr\u003e\u003cbr\u003eNo matter what card you pick, you’ll be able to build, shake, or stir your drink with ease by following the step-by-step instructions on the back of the card and then comparing your finished cocktail to the photograph on the front. If you’re rusty on techniques, simply consult the handy Basics card and you’ll be shaking, stirring, straining, and swizzling your way to a new favorite cocktail in no time! Each card is laminated, making it easy to wipe each one clean after a round of cocktails. So just pick a recipe, pour, and enjoy.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":51153956798738,"sku":"9780593235706","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-randomhouse-the-essential-cocktail-deck.jpg?v=1743701651"},{"product_id":"wine-food","title":"Wine Food","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"hidden-xs\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"tab-book-about\" class=\"tab-pane active\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10\"\u003e\n\u003cdiv class=\"book-detail-about\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780399579592 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eA delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e“If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of \u003cem\u003eThe Sommelier’s Atlas of Taste\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eWine Food \u003c\/em\u003eis a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully.\u003cbr\u003e \u003cbr\u003eEach recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style.\u003cbr\u003e \u003cbr\u003eFrank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, \u003cem\u003eWine Food\u003c\/em\u003e makes learning about wine flavorful, fun, and easy.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca name=\"additional_formats\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":51153967186194,"sku":"9780399579592","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-randomhouse-wine-food.jpg?v=1743701604"},{"product_id":"ottolenghi-comfort","title":"Ottolenghi Comfort","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"hidden-xs\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\" id=\"tab-book-about\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10\"\u003e\n\u003cdiv class=\"book-detail-about\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780399581779 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eNATIONAL BESTSELLER • The beloved author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOttolenghi Flavor\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ereimagines comfort food with over 100 global, personal recipes.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eYotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOttolenghi Comfort\u003c\/em\u003e, he brings his inspiring, flavor-forward cooking to comfort dishes.  \u003cbr\u003e\u003cbr\u003eWith game-changing low-lift recipes as well as recipes to spend an afternoon on,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOttolenghi Comfort\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003epresents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.\u003cbr\u003e\u003cbr\u003eFor Ottolenghi, a bowl of pasta becomes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaramelized Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ea warming soup is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero\u003c\/strong\u003e, and potatoes are transformed into\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGarlicky Aligot Potato with Leeks \u0026amp; Thyme\u003c\/strong\u003e. In\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eComfort\u003c\/em\u003e, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.\u003cbr\u003e\u003cbr\u003eThis is a book filled with meals that are easy\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eexciting, familiar\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efresh, new\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003enostalgic, revelatory\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eyet\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ereassuring.\u003c\/p\u003e\n\u003cp\u003e320 pages\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":51153994678546,"sku":"9780399581779","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-randomhouse-ottolenghi-comfort.jpg?v=1743701539"},{"product_id":"for-the-love-of-seafood","title":"For the Love of Seafood","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593234273 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593449523 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cb\u003eGain seafood cooking confidence and make fish and shellfish—healthy choices for your body and the environment—an everyday protein.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eButtery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. In\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFor the Love of Seafood\u003c\/em\u003e, former culinary instructor and seafood fanatic Karista Bennett provides 100 irresistible recipes to teach seafood literacy one meal at a time.\u003c\/p\u003e\n\u003cp\u003eOrganized by difficulty, the three chapters of this book begin with short ingredient lists and steps, featuring recipes like Simple Fish Meunière and Basic Pan-Cooked Sea Scallops. And as confidence grows, more complicated methods and exciting new ingredients appear in Roasted Salmon with Savory Strawberry Sauce, Grilled Shrimp Tacos, Lobster Rolls, Curried Halibut Cakes, and more. With bright photography and tips on sustainability and flavor pairings, this book is essential reading (and tasting) for anyone looking to improve their seafood game at home.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e320 pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"W.W. Norton Company","offers":[{"title":"Default Title","offer_id":51428995498258,"sku":"978-1-68268-731-4","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/ww-norton-for-the-love-of-seafood.png?v=1751466067"},{"product_id":"the-mushroom-hunters-kitchen","title":"The Mushroom Hunter's Kitchen","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eThe definitive guide to cooking with wild and store-bought mushrooms, with 120 recipes for everything from dinner to dessert\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eWhether you’re a dedicated mushroom forager or you rely on the store or farmer’s market for your fungi fill, you can make the most of your mushroom haul with \u003cem\u003eThe Mushroom Hunter’s Kitchen. \u003c\/em\u003eProfessional chef and mushroom foraging expert Chad Hyatt shares his favorite recipes, plus tips and techniques for cooking mushrooms safely and maximizing their flavor.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis is your guide to creating incredible meals (and snacks, and preserves, and even desserts!) using the humble and ubiquitous button mushroom, the revered morel, the common oyster mushroom, the elusive huitlacoche, and everything in between.\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePreserves and Condiments:\u003c\/strong\u003e Salted Mushrooms; Candy Cap Whole-Grain Mustard; Chanterelle Lemon Marmalade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBreakfast:\u003c\/strong\u003e Matsutake Congee; Rosemary Buttermilk Biscuits with Mixed Mushroom Gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSalads and Apps:\u003c\/strong\u003e Roasted Eggplant and Cauliflower Salad with Black Trumpet Vinaigrette; Spanish Tortilla with Potatoes and Mushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSoups and Stews:\u003c\/strong\u003e Porcini Chestnut Soup; Saffron–Milk Cap Stew with Pork Belly and Potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHearty Entrées:\u003c\/strong\u003e Chicken Breast with Almondy Agaricus Pan Sauce; Blue Knight Ravioli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e Matsutake, Pear, and Chestnut Strudel; Turkey Tail Sorbet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"W.W. 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Providing all the tools you need to create delicious new concoctions, this comprehensive collection reconfigures 25 timeless tipples, from Bloody Mary's, Daiquiris, and Manhattans to Margaritas, Negronis, and Old-Fashioneds.\u003c\/p\u003e\n\u003cp\u003eWhether you’re a new enthusiast or a seasoned expert, these original riffs will transform your go-to drinks. Featuring more than 200 recipes with numerous adaptations for different tastes and surprising flavor combinations, \u003cem\u003eEvery Cocktail Has a Twist \u003c\/em\u003ealso includes Mix and Match options for additional variations and batching instructions for gatherings, making the book even more useful. Remixing the classics has never been easier.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn Epicurious Best Book of the Year 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e272 pages\u003c\/span\u003e\u003c\/p\u003e","brand":"W.W. Norton Company","offers":[{"title":"Default Title","offer_id":51429702107410,"sku":"978-1-68268-729-1","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/ww-norton-every-cocktail-has-a-twist.png?v=1751479470"},{"product_id":"the-southern-sympathy-cookbook","title":"The Southern Sympathy Cookbook","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eHearty bites for the heavy-hearted\u003c\/strong\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSo-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. T\u003cem\u003ehe Southern Sympathy Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eincludes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree Bean Salad with Bacon Vinaigrette\u003c\/li\u003e\n\u003cli\u003eFried Chicken\u003c\/li\u003e\n\u003cli\u003ePulled Pork with Homemade Barbecue Sauce\u003c\/li\u003e\n\u003cli\u003eBiscuit Cinnamon Rolls  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd. \u003c\/p\u003e\n\u003cp\u003e176 pages\u003c\/p\u003e","brand":"W.W. Norton Company","offers":[{"title":"Default Title","offer_id":51429711773970,"sku":"978-1-68268-038-4","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/ww-norton-southern-sympathy-cookbook.png?v=1751479335"},{"product_id":"the-mini-bar","title":"The Mini Bar","description":"\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593582022 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593235706 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn eye-catching collection of 100 recipes for cocktail enthusiasts\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFrom the editors of PUNCH, these eight small notebooks, organized by base ingredient, feature classic and modern drink recipes for essential spirits, liqueurs, and wines: whisky, rum, gin, vodka, tequila, champagne, sherry, and amaro. Each notebook also includes space in the back for jotting down that new cocktail creation. Nested in a sturdy slipcase, this colorful compilation is the ultimate bar cart accessory.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e384 pages\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":51454265524498,"sku":"9780525572695","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-randomhouse-the-mini-bar.jpg?v=1752004756"},{"product_id":"soup-book","title":"Soup Book","description":"\u003cdiv class=\"f_flex_base f_flex_single_value_direction\"\u003e\n\u003cdiv data-test-id=\"accordion-text\" class=\"sc-ceccfca5-0 ujGGw\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eDiscover soups for every season and craving in this delightfully organized collection. Navigate by season and ingredient to find your perfect bowl—whether you're craving winter warmers like French onion soup or refreshing summer chills like cucumber dill. Beyond recipes from celebrated chefs like Raymond Blanc and Alice Waters, you'll find techniques for crafting stocks, prepping vegetables, and rescuing a soup gone wrong. Bonus: a whole chapter of breads and rolls, plus freezing instructions so you can batch-cook your favorites and enjoy wholesome, nourishing soups year-round.\u003c\/p\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003ePaperback\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003ePublished on \u003c\/span\u003eJun 10, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003ePublished by \u003c\/span\u003eDK\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003ePages \u003c\/span\u003e352\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003eDimensions \u003c\/span\u003e7-11\/16 x 9-1\/4\u003c\/p\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":51835338129682,"sku":"9780593969137","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-randomhouse-soup-book.jpg?v=1767200144"},{"product_id":"mastering-pizza-copy","title":"Pizza Night","description":"\u003cdiv class=\"pos-statement\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781607744702 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781954210332 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780399579226 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"book-description-copy\" class=\"drawer-copy-text\"\u003e\n\u003cdiv class=\"copy-height\"\u003e\u003cstrong\u003e\u003cem\u003ePizza Night\u003c\/em\u003e serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"copy-height\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"copy-height\"\u003eCraft the perfect pizza night at home with Alexandra Stafford's essential guide to dough mastery and creative toppings. Discover four versatile dough recipes—thin-crust, pan, Neapolitan, and gluten-free sourdough options—plus foolproof techniques for achieving bakery-quality crusts in any kitchen or outdoor oven. Build your feast from crowd-pleasing classics like Detroit-Style and Margherita to seasonal showstoppers paired with complementary salads. Whether you're meal-prepping ahead or cooking same-day, these recipes flex to fit your schedule and dietary preferences without demanding fancy equipment. Round out your spread with simple, satisfying desserts that'll have everyone asking for seconds.\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"copy-height\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"copy-height\"\u003eHardcover\u003c\/div\u003e\n\u003cdiv class=\"copy-height\"\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003eISBN\u003c\/span\u003e9780593579947\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003ePublished on \u003c\/span\u003eApr 16, 2024\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003ePublished by \u003c\/span\u003eClarkson Potter\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003ePages \u003c\/span\u003e256\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003eDimensions \u003c\/span\u003e8-3\/8 x 9-3\/8\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":51835345338642,"sku":"9780593579947","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-randomhouse-pizza-night.jpg?v=1767200282"},{"product_id":"wine-simple","title":"Wine Simple","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"hidden-xs\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"tab-book-about\" class=\"tab-pane active\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10\"\u003e\n\u003cp class=\"book-detail-about\"\u003eDiscover wine with confidence through the eyes of Le Bernardin's celebrated sommelier Aldo Sohm. Wine Simple strips away pretension and delivers practical wisdom wrapped in vibrant visuals and genuine enthusiasm. Learn the essentials—from understanding varietals and tasting techniques to knowing when to splurge and when to save. Build your flavor library, decode vintage charts, troubleshoot problem bottles, and even master the art of sabering champagne. Whether you're a curious beginner or ready to elevate your palate, this award-winning guide makes wine exploration accessible, engaging, and genuinely fun. Taste smarter, drink boldly, and embrace the adventure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"divide0\"\u003eHardcover\u003c\/div\u003e\n\u003cdiv class=\"divide0\"\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003eISBN \u003c\/span\u003e9781984824257\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003ePublished on \u003c\/span\u003eNov 19, 2019\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003ePublished by \u003c\/span\u003eClarkson Potter\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003ePages \u003c\/span\u003e272\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003eDimensions \u003c\/span\u003e7 x 10\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca name=\"additional_formats\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":51835348910354,"sku":"9781984824257","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-randomhouse-wine-simple.jpg?v=1767200831"},{"product_id":"the-new-wine-rules","title":"The New Wine Rules","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"hidden-xs\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"tab-book-about\" class=\"tab-pane active\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10\"\u003e\n\u003cp class=\"book-detail-about\"\u003eJon Bonné's *The New Wine Rules* strips away the pretension and delivers straightforward guidance for anyone who wants to enjoy wine without the stress. Discover why expensive doesn't mean better, when rosé actually belongs in your glass, and why waiting for the \"perfect occasion\" is overrated. Packed with beautifully illustrated insights and refreshingly simple advice, this book transforms you from anxious shopper to confident sipper—one delightful rule at a time.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"divide0\"\u003eHardcover\u003c\/div\u003e\n\u003cdiv class=\"divide0\"\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003eISBN \u003c\/span\u003e9781984824257\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003ePublished on \u003c\/span\u003eNov 19, 2019\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003ePublished by \u003c\/span\u003eClarkson Potter\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003ePages \u003c\/span\u003e272\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003eDimensions \u003c\/span\u003e7 x 10\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca name=\"additional_formats\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":51835353202962,"sku":"9780399579806","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-randomhouse-the-new-wine-rules.jpg?v=1767200940"},{"product_id":"eat-like-a-fish","title":"Eat Like A Fish","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593234273 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593449523 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cspan\u003eEasy to grow, sustainable, and a solution to climate change, ocean vegetables are plentiful (there are thousands of edible varieties), nutritious, and delicious (as included recipes from chefs Brooks Headley and David Santos show). A miracle food if ever there was one, seaweed is a perfect ingredient--exotic yet local--particularly in the face of rapid environmental upheaval, rising populations, and finite food resources. In \u003c\/span\u003e\u003ci\u003eEat Like a Fish,\u003c\/i\u003e\u003cspan\u003e Bren Smith--commercial fisherman turned restorative ocean farmer--advocates getting seaweed onto American plates, reimagining our ideas about ocean eating, and taking readers on a journey from his childhood at sea to fishing trawlers to the frontier of the food movement. Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of memoir-turned-food policy that will change the way we think about what we eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e320 pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":52049591402770,"sku":"9781101974322","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-eat-like-a-fish.jpg?v=1771866200"},{"product_id":"dinner-tonight","title":"Dinner Tonight","description":"\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eBold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen time is short and bellies are grumbling, America’s Test Kitchen’s streamlined guide to weeknight cooking meets you in the moment—with great meals that don’t require a ton of work and bring new flavors to the table. No matter your craving, you’ll find a dinner that fits the bill in under 45 minutes with easy cleanup. That could be chicken salad with a fantastic dressing (\u003cb\u003eAvocado Chicken Salad Sandwiches with Jicama and Banana Peppers\u003c\/b\u003e); umami-rich noodles (\u003cb\u003eChili Crisp Noodles\u003c\/b\u003e); or a deeply comforting soup (\u003cb\u003eSpicy Tomato Soup with Tortellini and Sausage\u003c\/b\u003e).\u003cbr\u003e\u003cbr\u003eEdited by Jack Bishop, TV cast member, tasting guru, and creator of the twice-weekly\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDinner Tonight\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003enewsletter (which goes out to more than 1 million fans), this collection of 200 go-to recipes delivers plenty of ways to improve your weeknight eating:\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFresh Ideas for Pantry Staples:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAre you staring blankly at your pantry? These recipes give it new life (canned tuna =\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSpaghetti al Tonno\u003c\/b\u003e; frozen peas =\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePea and Pistachio Pesto Pasta\u003c\/b\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModern Flavor Boosters:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eEvery recipe showcases a smart way to add flavor, like an Old Bay–spiked lemon compound butter that melts over salmon fillets and pools into a bowl of confetti grits; or honey and red wine vinegar, which become a sweet yet sophisticated glaze for chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlexible Swaps:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eGot parsley but no cilantro? Ground turkey but no pork? These recipes indicate when swaps make sense.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRiff on Recipes to Make New Meals:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eThe sauce for\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMurgh Makhani\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(aka Indian Butter Chicken) is so perfectly spiced, you’ll want to try it with tofu or chickpeas—we show you how.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eComfort-Food Flavors in Low-Key Renditions: Chicken Piccata Meatballs\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePork Meatball Bahn Mi\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(can you tell we love meatballs?), and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMezzi Rigatoni with Spicy Gochujang Tomato Sauce\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eoffer maximum appeal with minimal effort. And that’s just the beginning of what you’ll find.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eNeed help deciding? Themed lists let you choose dinner based on your mood, the season, or what's on hand. There are even tips for scaling recipes for two. With 200 recipes plus ways to spin them, you’ve got more than a year of great ideas.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e432 pages\u003c\/p\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":52049596383506,"sku":"9781966027003","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-dinner-tonight.jpg?v=1771866559"},{"product_id":"eat-in-my-kitchen","title":"Eat In My Kitchen","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593234273 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cb\u003e2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMeike Peters, the author of the acclaimed cooking blog\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEat in My Kitchen\u003c\/i\u003e, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMeike Peters’s site, \u003c\/span\u003e\u003ci\u003eEat in My Kitchen\u003c\/i\u003e\u003cspan\u003e, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six \"Meet In Your Kitchen\" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e256 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":52049601560850,"sku":"9783791382005","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-eat-in-my-kitchen.jpg?v=1771866972"},{"product_id":"everythings-good","title":"Everything's Good","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781570619335 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eFind joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eToni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, with flavors from all over the globe. The 100 recipes she shares in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEverything's Good\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eare approachable and weeknight-friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavorful style. \u003cbr\u003e\u003cbr\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEverything's Good\u003c\/i\u003e, Toni offers a treasure trove of brand-new recipes (and some viral favorites) with tips and tricks to set you up for success. Toni’s dishes are soulful and cozy—several recipes have been passed down from her family, like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePollo Guisado (Puerto Rican Chicken Stew)\u003c\/b\u003e; some are inspired by the Southern staples she grew up eating, such as\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eHoney Butter Corn Bread\u003c\/b\u003e; and others are Toni’s takes on the classics, like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCreamy White Chicken Enchiladas with Salsa Verde\u003c\/b\u003e. Her irresistible, foolproof recipes include: \u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStart with Something Special:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eJuicy Red Sofrito Chicken Empanadas; Spinach, Crab, and Artichoke-Stuffed Shrimp; Cheesy Chicken Alfredo Bread \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoulful Soups:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe Very Best Pozole Verde; Spicy Lasagna Soup; The Ultimate Loaded Baked Potato Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOn a Lighter Note:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eGoes with Everything Salad; Lemon-Butter Cod; Good Vibes Rum Punch\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTake-Out Classics:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eGeneral Tso's Chicken; Jamaican-Style Oxtail with Rice and Peas; Straight-Fire Smash Burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhat’s For Dinner?:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCreamy Shrimp and Crab-Stuffed Shells; Cola-Braised Short Ribs; Cheesy Chipotle Chicken Quesadillas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFamily Style:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMofongo con Camarones de Ajillo; Cajun Butter Turkey; Louisiana Red Beans and Rice; Sausage and Gravy Bake\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLife is Sweet:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eStrawberries and Cream Croissant Bake; Biscuit-Top Peach Cobbler; Cookies and Cream Tres Leches\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSauces:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe Perfect Sauce for Everything; Abuelita's Green Sofrito; The Real MVP Ranch Dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eFor Toni, food is a source of solace.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEverything's Good\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a reminder that no matter what life throws your way, you can find comfort in preparing and sharing a delicious meal.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e256 pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":52049603723538,"sku":"9780593800782","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-everythings-good.jpg?v=1771867461"},{"product_id":"good-things","title":"Good Things","description":"\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eFrom the bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says, \"Recipes, like rituals, endure because they’re passed down to us—whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool.\" \u003cbr\u003e\u003cbr\u003e\u003ci\u003eGood Things\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you’ll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you’ll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally).\u003cbr\u003e\u003cbr\u003e\u003ci\u003eGood Things\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecaptures, with Samin’s trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e464 pages\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":52049605558546,"sku":"9781984857781","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-good-things.jpg?v=1771867796"},{"product_id":"measure-with-your-heart","title":"Measure With Your Heart","description":"\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eHannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree “measure with your heart” cooking content. When Hannah began sharing her experimental cooking projects and snippets of her small-town life online, her platform exploded with support for her big-hearted spirit and off-the-cuff style, and her debut cookbook embraces this playful side of cooking.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMeasure with Your Heart\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis filled with Hannah’s twists on classic Southern cooking, with an emphasis on making everything from scratch so you know exactly what’s in it. Try your hand at Hannah’s homemade versions of kitchen staples like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eVanilla Extract\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBeef Bone Broth\u003c\/b\u003e. Bring some warmth to your dinner table with mains like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFinger Lickin’ Fried Chicken, Butternut Squash Casserole,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eHam Hock Lima Bean Stew\u003c\/b\u003e.\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eServe up\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eAunt Teisha’s Cowboy Caviar\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMini Pizza Pops\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eat your next gathering alongside a\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eStrawberry Sip N’ Spritz\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eFeaturing 120 gorgeous photographs and 100 mouthwatering recipes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMeasure with Your Heart\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ehas ideas for sweet and savory breakfasts, lunches, and dinners, as well as drinks, appetizers, and, for parents reading, even snacks for your kids (and pups!)—so get in the kitchen and try things out. If you totally mess up, even better! For Hannah, home cooking is not about being perfect—it’s about having fun and nourishing the ones you love.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e288 pages\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":52049607196946,"sku":"9780593800645","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-measure-with-your-heart.jpg?v=1771868057"},{"product_id":"sallys-baking-101","title":"Sally's Baking 101","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"hidden-xs\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\" id=\"tab-book-about\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10\"\u003e\n\u003cdiv class=\"book-detail-about\"\u003e\n\u003cdiv class=\"pos-statement\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eThe ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eFor years, Sally’s Baking Addiction has been\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ethe\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003etrusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you’ll find a selection of her most treasured fan favorites, including\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eChewy Chocolate Chip Cookies\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eStrawberry Cake\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eHomemade Pizza Dough\u003c\/b\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eClassic Apple Pie\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eSally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to’s, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you’re just beginning your baking journey, like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eChewy Banana Walnut Cookies, Thick \u0026amp; Fudgy Brownies\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eLemon Lavender Olive Oil Cake\u003c\/b\u003e, and the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eUltimate Fruit Crisp\u003c\/b\u003e. Advanced bakers will be excited to try\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCream Cheese Puff Pastry Danishes\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eTiramisu Cake Roll\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSky-High Chocolate Mousse Pie\u003c\/b\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eAsparagus \u0026amp; Smoked Salmon Tart\u003c\/b\u003e. Many of the recipes are somewhere in between, including\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eButtermilk Chive Fantail Rolls\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eChocolate Peppermint Sandwich Cookies\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCaramel Sheet Cake\u003c\/b\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eButternut Squash \u0026amp; Sage Chicken Pot Pie\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eWith\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSally’s Baking 101\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eas your guide, you’ll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e288 pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca name=\"additional_formats\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":52049610670354,"sku":"9780593581964","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-sallys_baking-101.jpg?v=1771868369"},{"product_id":"blue-zones-kitchen-one-pot-meals","title":"Blue Zones Kitchen One Pot Meals","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781570619335 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e\u003ci\u003eAn instant New York Times Best Seller!\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eThis mouthwatering cookbook features 100 quick and easy plant-based recipes inspired by the blue zones, many made in 30 minutes or less.\u003cbr\u003e\u003cbr\u003eThe #1\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebest-selling author and Emmy-winning host of Netflix's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLive to 100\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ehelps busy home cooks boost their longevity with researched-based, easy-to-find healthy ingredients.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eAfter more than 20 years spent uncovering the secrets of the blue zones—the happiest and healthiest places around the world—Dan Buettner puts the lessons he's learned into practice with 100 research-backed recipes designed to boost your longevity.\u003cbr\u003e\u003cbr\u003eInside you'll find easier-than-ever plant-based breakfasts, dinners, snacks, and sides inspired by the blue zones, with grocery store-available ingredients and made with flavors Americans love best, including: \u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eA protein-packed Tex-Mex Breakfast Skillet\u003c\/li\u003e\n\u003cli\u003eThe perfect crunchy snack: Crispy Roasted Chickpeas\u003c\/li\u003e\n\u003cli\u003eGood-for-the-soul Creamy White Bean and Tomato Soup\u003c\/li\u003e\n\u003cli\u003eA twist on a classic: a Deluxe Blue Zones Minestrone\u003c\/li\u003e\n\u003cli\u003eVeggie-loaded Spanakopita Pasta\u003c\/li\u003e\n\u003cli\u003eCrowd-pleasing Southern Style Sheet Pan BBQ Tofu with Sweet Corn and Green Beans\u003c\/li\u003e\n\u003cli\u003eAn easy Slow Cooker Bourguignon\u003c\/li\u003e\n\u003cli\u003eNo-Bake Peanut Butter and Honey Cookie Bites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWritten with busy households in 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class=\"hidden-xs\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"tab-book-about\" class=\"tab-pane active\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10\"\u003e\n\u003cdiv class=\"book-detail-about\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eMartha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eJoin Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s humble\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePotato Pierogi\u003c\/b\u003e, her decadent\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGougères,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ea comforting\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eApple Brioche Bread Pudding\u003c\/b\u003e, and the famous\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePaella\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eshe makes for the luckiest friends who visit her in summer. You’ll find something to satisfy everyone’s taste, whether it’s a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast \u0026amp; brunch to soups \u0026amp; salads, hors d'oeuvres, cocktails, dinner, and of course dessert.\u003cbr\u003e\u003cbr\u003eLike a scrapbook of Martha’s life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e304 pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":52049647042834,"sku":"9780593139202","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-martha-the-cookbook.jpg?v=1771870755"},{"product_id":"that-sounds-so-good","title":"That Sounds So Good","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003eRecipes to match every mood, day of the week, and vibe from the beloved, James Beard Award-winning author of\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eWhere Cooking Begins\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eNo matter how busy you are, Carla Lalli Music believes that delicious food is an essential and attainable part of life, as important as a good night's sleep or getting dressed in the morning. The key is to have recipes up your sleeve for every situation. Carla knows that the most successful home cooks choose dishes they actually have time to make, based on what they already have on hand. So, the recipes in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThat Sounds So Good\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eare organized by needs we all have: quick stovetop suppers and one-pot meals for weeknights, big salads and grain bowls if you want to burn a little cleaner, and lazy lunches and all-day roasts for the weekend.\u003cbr\u003e\u003cbr\u003eReaders will know that whatever they choose to cook, the food will be Carla to the core--bold, unique flavors with straightforward methods and swap-friendly ingredients. There are dishes like Fat Noodles with Crushed Herb Sauce, and techniques like finishing dishes with an all-purpose Spicy Creamy Sauce or a shower of Garlic Crunch Crumbs. 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When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e400 pages, paperback\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":52049654219026,"sku":"9780143113089","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-alice-waters-chez-panisse.jpg?v=1771871533"},{"product_id":"baking-across-america","title":"Baking Across America","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"hidden-xs\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\" id=\"tab-book-about\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10\"\u003e\n\u003cdiv class=\"book-detail-about\"\u003e\n\u003cdiv class=\"pos-statement\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eJoin B. 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His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state.\u003cbr\u003e\u003cbr\u003eWith his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBoston Cream Pie\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eon the cobbled streets of Beantown,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBeignets\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ein the sultry heat of jazzy New Orleans, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDate Cream\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003escooped up poolside in Palm Springs.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBaking Across America\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis the highly anticipated successor to\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBaking Yesteryear\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand delivers 100 wild, wacky, and wonderful recipes from every star-spangled corner of the good ol’ US of A.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e320 pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca name=\"additional_formats\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":52049655955730,"sku":"9780744097603","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-baking-across-america.jpg?v=1771871863"},{"product_id":"be-ready-when-the-luck-happens-a-memoir","title":"Be Ready When the Luck Happens: A Memoir","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e#1\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.\u003cbr\u003e\u003cbr\u003eA BEST BOOK OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times Book Review, Time, The New Yorker, Vanity Fair, Town \u0026amp; Country\u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eIna Garten’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades of personal challenges, adventures (and misadventures), and unexpected career twists—all delivered with her signature combination of playfulness and purpose.\u003cbr\u003e\u003cbr\u003eFrom a difficult childhood and a boring bureaucratic job in Washington, D.C., to marrying the love of her life while still in college and answering an ad for a specialty food store in the Hamptons, Ina, for the first time, presents an entertaining, inspiring, and endearingly personal account of her remarkable journey to authoring thirteen bestselling cookbooks and becoming a beloved Food Network personality. She’s blazed her own trail, teaching millions how to cook and entertain along the way, and now, she shares her most important lessons yet: Do what you love, swing for the fences, and always\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBe Ready When the Luck Happens\u003c\/i\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e320 pages, paperback\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":52049663492370,"sku":"9780593800027","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/penguin-be-ready-when-the-luck-happens.jpg?v=1771872616"},{"product_id":"chop-fry-watch-learn","title":"Chop Fry Watch Learn","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781570619335 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cb\u003eA spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world.\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eIn 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through her mother’s copies of Fu Pei-mei’s Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu’s story and in her food, a vivid portal to another time, when a generation of middle-class, female home cooks navigated the tremendous postwar transformations taking place across the world.\u003c\/p\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChop Fry Watch Learn\u003c\/em\u003e, King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of Fu’s life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation, influenced by the historical phenomena of the postwar era. These include a dramatic increase in the number of women working outside the home, a new proliferation of mass media, the arrival of innovative kitchen tools, and the shifting diplomatic fortunes of China and Taiwan. King reveals how and why, for audiences in Taiwan and around the world, Fu became the ultimate culinary touchstone: the figure against whom all other cooking authorities were measured.\u003c\/p\u003e\n\u003cp\u003eAnd Fu’s legacy continues. Her cookbooks have become beloved emblems of cultural memory, passed from parent to child, wherever diasporic Chinese have landed. Informed by the voices of fans across generations, King illuminates the story of Chinese food from the inside: at home, around the family dinner table. The result is a revelatory work, a rich banquet of past and present tastes that will resonate deeply for all of us looking for our histories in the kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e336 pages, hardcover\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"W.W. 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For high-impact guest-impressing, turn to Sunday suppers—the Vietnamese pulled pork is a festival of flavor—while the sweet chapter delivers on the promise of maximum decadence.\u003c\/p\u003e\n\u003cp\u003eWith stunning photos and links for how-to videos for each recipe—and plenty of guest appearances from Nagi’s beloved golden retriever, Dozer!—this is a book for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cspan\u003e360 pages\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"W.W. 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King Arthur Baking Company’s talented and trusted test kitchen experts provide an overview of essential cookie ingredients—updated and revised—along with step-by-step instructions and illustrations that result in visually impressive and incredible-tasting cookies. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. With tips on substitutions and variations; information about gluten-free flours; details on measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking, this truly is the ultimate cookie cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e528 pages\u003c\/span\u003e\u003c\/p\u003e","brand":"W.W. 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Full stop.\" —\u003cem\u003eSaveur\u003c\/em\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBraveTart\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSerious Eats\u003c\/em\u003e. Yet\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBraveTart\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Food Lab\u003c\/em\u003e’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBraveTart\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis sure to become an American classic.\u003c\/p\u003e\n\u003cp\u003e400 pages, Hardcover\u003c\/p\u003e","brand":"W.W. Norton Company","offers":[{"title":"Default Title","offer_id":52049906762002,"sku":"978-0-393-23986-7","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/ww-norton-bravetart-iconic-american-desserts.jpg?v=1771877592"},{"product_id":"ferment-simple-recipes-from-my-multicultural-kitchen","title":"Ferment: Simple Recipes from my Multicultural Kitchen","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781570619335 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cp\u003e\u003cspan\u003eFerment gives you all that’s needed to start your fermented foods adventure—whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your homemade (or store-bought!) ferments. 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How can you return those emails when there’s dough on your hands? It would be counterproductive to handle clean laundry after dipping chocolates all afternoon, right? Whether you’re avoiding work, the news, or just trying to keep your hands busy, baking offers the perfect escape.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePastry chef and beloved blogger Erin Gardner provides the ultimate guide to procrastibaking with pride and purpose in this inspired collection of 100 recipes, from easy one-hour projects to weekend affairs. From Case-of-the-Mondays Morning Treats, to Late-for-Everything Loaf Cakes and Fear-of-Success Snack Cakes, this book has a chapter for every procrastibaking need, and recipes to satisfy any craving for distraction. Not feeling that work project? Work on some Peanut Butter S’more Bars instead. Term paper due tomorrow? Making some No-Bake Cookies-n-Cream Pie will get the creative juices flowing. Does your mother-in-law have you channeling Scrooge? This calls for a procrasti-masterpiece, like a Gingerbread House...from scratch.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSo don’t worry. Put down the cleaning supplies. Ignore the emails. Treat yourself to a happiness break.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt’s time to procrastibake.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e224 pages\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":52078575812882,"sku":"9781982117740","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/simon-schuster-procrastibaking.jpg?v=1772561672"},{"product_id":"taste","title":"Taste","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cstrong\u003eINSTANT\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNamed a Notable Book of the Year by NPR and\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Washington Post\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFrom award-winning actor and food\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eobsessive\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eStanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStanley Tucci grew up in an Italian American family that spent every night around the kitchen table. 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Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWritten with Stanley’s signature wry humor, \u003c\/span\u003e\u003cem\u003eTaste\u003c\/em\u003e\u003cspan\u003e is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl—and anyone who knows the power of a home-cooked meal.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e304 pages\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":52078577582354,"sku":"9781982168018","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/simon-schuster-taste.jpg?v=1772561996"},{"product_id":"america-the-great-cookbook","title":"America the Great Cookbook","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593321546 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984863164 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cspan\u003eThis one-of-a-kind, freshly photographed recipe collection presents portraits of America's foremost food personalities and their intimate stories about food, family, and their passion for cooking — each accompanied by one or more of their personal signature dishes and family favorites. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom well-known chefs and TV personalities like Buddy Valastro, Carla Hall and Georgetown Cupcake to culinary revolutionaries such as David Chang, Michael Voltaggio, and Dan Barber, 100 of America’s top food personalities share their most treasured home recipes in America The Great Cookbook. Lavishly photographed with spectacular images of food and locations from across the United States, this gorgeous cookbook highlights what is the very best about America and its rich culinary traditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmerica The Great Cookbook fights childhood hunger by helping No Kid Hungry connect kids with at least 200,000 meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e482 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot author-also-by 9781984863164 isbn-related show\"\u003e\n\u003cdiv class=\"product-author-also-by\" data-work-author-list=\"231878,2302810\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":52283788460306,"sku":"9781681882826","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/insight-editions-america-the-great-cookbook.webp?v=1779122142"},{"product_id":"junior-chef-master-class","title":"Junior Chef Master Class","description":"\u003cp\u003e\u003cspan\u003eThere is no better way to learn how cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than 75 recipes in these pages equip the aspiring junior chef with expert dishes for every occasion. Whether you’re interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e128 pages\u003c\/span\u003e\u003c\/p\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":52283794817298,"sku":"9781681884745","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/insight-editions-junior-chef-master-class.webp?v=1779122370"},{"product_id":"yellowstone-official-dutton-ranch-cookbook","title":"Yellowstone: Official Dutton Ranch Family Cookbook","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593321546 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984863164 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cspan\u003eWhether it’s a hearty breakfast of Rip’s Fry Bread with Scrambled Eggs and Bacon (his favorite dish handed down by his mother), a quick week-night dinner with Beth’s Cheesy Hamburger Mac Casserole (no box needed), or a pick-me-up with Beth’s “Two Scoops of Ice Cream, Three Shots of Vodka” Smoothie, Yellowstone: The Official Dutton Ranch Family Cookbook compiles over 55 recipes inspired by and featured in the critically acclaimed hit series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGabriel “Gator” Guilbeau—a real-life chef and the set caterer for Yellowstone and fan-favorite character on the show—shares his hearty and delicious recipes from the Dutton Ranch. Learn Gator’s secrets to making a perfectly smoked pulled pork (a ranch hand staple), an authentic gumbo, and flawlessly fluffy biscuits. Whether you're hosting a Yellowstone viewing party or serving up a comforting homestyle meal, wrangle up your ingredients and bring the exciting world of Yellowstone into your kitchen. 55 + RECIPES BY \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eREAL-LIFE CHEF AND CHARACTER \"GATOR\": Includes more than 55 simple and delicious recipes by real-life chef and beloved character “Gator” of the hit series Yellowstone, compiled into one faux leather-bound edition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGEARED FOR ALL OCCASIONS AND SKILLS: Easy-to-follow recipes and everyday ingredients make Yellowstone: The Official Dutton Ranch Family Cookbook perfect for any occasion and skill level—whether a themed dinner party, viewing party, or weeknight meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFULL-COLOR IMAGES THROUGHOUT: Beautiful, full-color photographs of the cast and Montana landscape complement the recipes, making it the perfect gift for every Yellowstone fan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot author-also-by 9781984863164 isbn-related show\"\u003e\n\u003cdiv class=\"product-author-also-by\" data-work-author-list=\"231878,2302810\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":52283797831954,"sku":"9781647228330","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1176\/6366\/files\/insight-editions-yellowstone-cookbook.webp?v=1779122896"},{"product_id":"out-there-a-camper-cookbook","title":"Out There: A Camper Cookbook","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593321546 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984863164 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cem\u003eOut There\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003epresents the story and recipes of Lee Kalpakis, a professional cook who returned home to the Catskill Mountains after 14 years in New York City to live in an off-grid camper in the woods.\u003c\/p\u003e\n\u003cp\u003eAlong with delicious, sophisticated recipes, Lee shares how to get the most out of an unconventional kitchen. 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